Baked Spinach Stuffed Chicken

Name: Baked Spinach Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 cup fresh spinach, chopped; 4 oz cream cheese, softened; 2 oz feta cheese, crumbled; 2 cloves garlic, minced; 1 tsp dried oregano; Salt and pepper to taste; 1/2 cup breadcrumbs; Olive oil for brushing

Highlighted under: Healthy Comfort Plates

I absolutely love making Baked Spinach Stuffed Chicken for dinner. The savory flavors of the spinach, cream cheese, and herbs paired with juicy chicken breasts create a comforting dish that's both simple and elegant. It’s the perfect way to impress guests without spending hours in the kitchen. Plus, it allows me to sneak in some greens for a nutritious boost. Whether for a weeknight meal or a special occasion, this recipe always brings smiles to the table.

Created by

Daisy Webb

Last updated on 2026-02-08T02:45:36.206Z

When I first attempted to make Baked Spinach Stuffed Chicken, I wasn't sure how the flavors would blend together. However, after testing a variety of cheeses and seasonings, I discovered that a blend of cream cheese and feta really brought out the taste of the spinach. This balance of textures and flavors has become a favorite in my home.

One essential tip I learned is to ensure that the chicken breasts are evenly pounded out before stuffing. This not only helps them cook evenly but also creates a beautiful presentation once they’re sliced open to reveal the vibrant green filling inside. It’s a simple step that makes all the difference.

What You'll Love About This Recipe
Creamy spinach filling with a hint of garlic
Juicy chicken that stays tender and flavorful
Easy to follow steps for a stunning dish

Cooking Tips for Perfectly Stuffed Chicken

When preparing the chicken breasts, achieving an even thickness is key for uniform cooking. By using a meat mallet, you ensure the chicken cooks evenly, preventing any dry spots. This step typically takes about 5 minutes, but it's crucial for achieving that juicy, tender outcome. If you notice the breasts are still thick in some areas, don't hesitate to pound them a bit more until they reach that ideal half-inch thickness.

Brushing the tops of the chicken with olive oil not only enhances flavor but also promotes browning during baking. If you're looking for a deeper flavor, consider using garlic-infused olive oil or adding herbs to the oil. This extra step gives your dish an appealing golden color and a slightly crispy texture on top, making it visually inviting.

Ingredient Importance and Substitutions

The combination of cream cheese and feta creates a unique filling that balances richness with tanginess. The cream cheese adds creaminess while helping the filling hold together, preventing it from becoming too loose. If you're aiming for a lighter version, try using low-fat cream cheese, or for a dairy-free alternative, cashew cream can be a great substitute for a similarly creamy texture.

Fresh spinach not only provides vibrant color but also plays a significant role in the dish's nutritional profile. If fresh spinach isn't available, you can easily use thawed frozen spinach—just make sure to drain as much liquid as possible to prevent a soggy filling. You could also experiment with other greens like kale or Swiss chard for different flavors and textures.

Ingredients

Gather the following ingredients to prepare this delicious dish:

Ingredients

4 boneless, skinless chicken breasts
1 cup fresh spinach, chopped
4 oz cream cheese, softened
2 oz feta cheese, crumbled
2 cloves garlic, minced
1 tsp dried oregano
Salt and pepper to taste
1/2 cup breadcrumbs
Olive oil for brushing

Make sure to have all these ingredients on hand before you start cooking!

Instructions

Follow these simple steps to create your Baked Spinach Stuffed Chicken:

Prepare the Chicken

Preheat your oven to 375°F (190°C). Use a meat mallet to pound the chicken breasts to an even thickness, about 1/2 inch.

Make the Filling

In a bowl, combine the chopped spinach, cream cheese, feta cheese, minced garlic, oregano, salt, and pepper. Mix until well combined.

Stuff the Chicken

Spoon the filling into each chicken breast. Fold the chicken over to encase the filling and secure with toothpicks if necessary.

Prepare for Baking

Place the stuffed chicken breasts in a baking dish and brush the tops with olive oil. Sprinkle breadcrumbs over each piece.

Bake

Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the stuffing is heated.

Serve

Let the chicken rest for a few minutes before slicing. Enjoy your delicious Baked Spinach Stuffed Chicken!

Now you have a delicious dish ready to serve!

Pro Tips

For an extra kick, add a pinch of red pepper flakes to the filling. It adds just the right amount of heat without overwhelming the flavors.

Make-Ahead and Storage Tips

If you're planning to prepare Baked Spinach Stuffed Chicken ahead of time, assemble the chicken and filling but wait to bake until you're ready to serve. You can refrigerate the assembled stuffed chicken for up to 24 hours. Just be sure to cover it well so it doesn't dry out. When ready, bake it directly from the fridge; it might need a few extra minutes in the oven to fully cook through.

For storing leftovers, keep the stuffed chicken in an airtight container in the refrigerator. It will be good for about 3 to 4 days. Reheat in a preheated oven at 350°F (175°C) for 15-20 minutes until warm throughout, which helps maintain the chicken’s tenderness and avoids drying it out.

Serving Suggestions

This Baked Spinach Stuffed Chicken pairs wonderfully with a light side salad or roasted vegetables for a fresh complement to the rich filling. Another great option is to serve it over a bed of quinoa or rice, which not only makes the meal more filling but also helps soak up any juices from the chicken. Personalize your meals by garnishing with fresh herbs like parsley or basil for a colorful touch.

For those who enjoy a bit of zest, a squeeze of lemon juice just before serving can brighten the flavors in the stuffing and balance the creaminess. Feel free to add some crushed red pepper flakes to the filling for a subtle kick, enhancing the dish's overall flavor profile without overpowering the palate.

Questions About Recipes

→ Can I use frozen spinach?

Yes, just make sure to thaw and thoroughly drain it before using.

→ What can I serve with this dish?

This chicken pairs wonderfully with a fresh salad or roasted vegetables.

→ Can I prepare this ahead of time?

Absolutely! You can assemble the chicken early in the day and bake it when you’re ready.

→ Is it possible to freeze the leftovers?

Yes, you can freeze the baked chicken in an airtight container for up to 3 months.