Best-Ever Turkey Meatloaf Recipe

Name: Best-Ever Turkey Meatloaf Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 1 small onion, finely chopped; 1 cup breadcrumbs; 1/2 cup milk; 1/4 cup ketchup; 1 egg; 2 cloves garlic, minced; 1 tsp dried oregano; 1 tsp salt; 1/2 tsp black pepper; 1/4 cup ketchup; 1 tbsp brown sugar; 1 tbsp Worcestershire sauce

Highlighted under: Comfort Food

Discover the ultimate turkey meatloaf recipe that’s moist, flavorful, and easy to make. Perfect for family dinners or meal prep!

Created by

Daisy Webb

Last updated on 2025-12-28T16:13:11.102Z

This Best-Ever Turkey Meatloaf Recipe is a family favorite that combines lean ground turkey with savory herbs and vegetables. It's a comforting dish that brings everyone to the table.

        Why You'll Love This Recipe
        Lean and healthy alternative to traditional meatloaf
Packed with flavor from fresh herbs and spices
Perfectly moist and satisfying every time

      

The Benefits of Using Turkey

Turkey is often celebrated as a leaner alternative to traditional beef or pork in meatloaf recipes. This makes it an excellent choice for those looking to reduce fat intake while still enjoying a hearty, comforting meal. Ground turkey is not only lower in calories but also rich in protein, making it a fantastic option for health-conscious eaters.

In addition to being lean, turkey is versatile and can absorb flavors beautifully. The combination of fresh herbs and spices in this recipe infuses the meatloaf with depth and character, ensuring every bite is packed with deliciousness. This means you don't have to sacrifice taste for health—it's a win-win!

Perfect Pairings for Turkey Meatloaf

Turkey meatloaf pairs wonderfully with a variety of side dishes, elevating your family dinner to a new level. Classic sides like mashed potatoes or creamy mac and cheese complement the savory flavors perfectly. For a healthier option, consider serving it with steamed vegetables or a fresh salad to add a refreshing crunch.

Don't forget about sauces and condiments! A dollop of tangy cranberry sauce or a drizzle of gravy can add an extra layer of flavor to your meatloaf. Experiment with different pairings to discover your favorite combinations!

Meal Prep and Storage Tips

This turkey meatloaf recipe is ideal for meal prep, making it easy to enjoy healthy meals throughout the week. Once baked, you can slice the meatloaf into portions and store them in airtight containers in the refrigerator for up to four days. Simply reheat in the microwave or oven for a quick and satisfying meal.

For longer storage, consider freezing individual slices. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag. When you're ready to enjoy, thaw overnight in the refrigerator and reheat as needed. This ensures you always have a nutritious meal on hand, even on your busiest days.

Ingredients

For the Meatloaf

1 lb ground turkey
1 small onion, finely chopped
1 cup breadcrumbs
1/2 cup milk
1/4 cup ketchup
1 egg
2 cloves garlic, minced
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper

For the Glaze

1/4 cup ketchup
1 tbsp brown sugar
1 tbsp Worcestershire sauce

Combine all ingredients in a large bowl for a deliciously easy meatloaf.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Ingredients

In a large bowl, combine ground turkey, chopped onion, breadcrumbs, milk, ketchup, egg, garlic, oregano, salt, and pepper. Mix until just combined.

Shape the Meatloaf

Transfer the mixture to a loaf pan, shaping it into a loaf.

Prepare the Glaze

In a small bowl, mix together the ketchup, brown sugar, and Worcestershire sauce. Spread the glaze over the top of the meatloaf.

Bake

Bake in the preheated oven for 60 minutes, or until the internal temperature reaches 165°F (74°C).

Let it Rest

Remove from the oven and let the meatloaf rest for 10 minutes before slicing.

Serve slices of meatloaf with your favorite sides.

Tips for the Perfect Meatloaf

To achieve the perfect turkey meatloaf, be careful not to overmix the ingredients. Overmixing can result in a dense texture instead of the moist and tender loaf you desire. Mix just until everything is combined, and you'll enjoy a delightful meatloaf.

Using a meat thermometer is highly recommended to ensure your meatloaf is cooked perfectly. The internal temperature should reach 165°F (74°C) for safe consumption. This not only guarantees safety but also helps maintain moisture, allowing the flavors to shine.

Variations to Try

Feel free to customize this turkey meatloaf with your favorite ingredients! Adding diced bell peppers, shredded carrots, or even chopped spinach can increase the nutritional value and add a pop of color. You can also experiment with different seasonings, such as smoked paprika or Italian herbs, to tailor the flavor to your liking.

For a fun twist, consider adding cheese to the center of the meatloaf. A melting cheese core can be a delightful surprise and elevate the overall dish, making it even more enticing for family and guests alike.

Questions About Recipes

→ Can I use ground beef instead of turkey?

Yes, but the cooking time may vary slightly.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze meatloaf?

Absolutely! Wrap it tightly and freeze for up to 3 months.

→ What can I serve with meatloaf?

Mashed potatoes, green beans, or a fresh salad are great sides!