Chocolate Coconut Squares

Name: Chocolate Coconut Squares
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 squares
Ingredients: 1 cup shredded coconut; 1 cup dark chocolate chips; 1/2 cup sweetened condensed milk; 1/4 cup unsweetened cocoa powder; 1/4 cup butter, melted; 1 teaspoon vanilla extract; 1/4 teaspoon salt

Highlighted under: Baking & Desserts

I can’t resist a good treat, especially when it involves chocolate and coconut! These Chocolate Coconut Squares are a delightful combination of rich chocolate and chewy coconut that always have me coming back for more. I love preparing these for gatherings and watching everyone enjoy them. They are surprisingly easy to make, and the sweet aroma fills my kitchen, making it a cozy place to be. The best part? They are perfect for indulging and can be made ahead of time for those special occasions.

Created by

Daisy Webb

Last updated on 2026-01-10T11:07:06.389Z

As I was experimenting with dessert recipes, I stumbled upon this chocolate and coconut combination that truly blew my mind. The richness of the chocolate pairs beautifully with the texture of the coconut, creating a treat that’s not just satisfying but also elegant enough for any occasion. I’ve made these for potlucks, and they vanish within minutes!

One important tip is to let the squares cool completely before cutting them. This helps the chocolate set and makes for cleaner slices. Trust me, when you serve them, the presentation is just as delightful as the taste!

        What You'll Love About These Squares
        Irresistibly chewy texture contrasted with a smooth chocolate layer
A perfect balance of sweet and rich flavors
Ideal for gatherings and celebration treats

      

Creating the Perfect Coconut Base

When making the base for these Chocolate Coconut Squares, the texture of the mixture is critical. You want to ensure that the shredded coconut is evenly coated with the sweetened condensed milk and butter. This mixture should feel slightly sticky and easy to press into the pan. If it's too dry, consider adding a tablespoon of sweetened condensed milk gradually until you achieve a moldable consistency.

Packing the mixture tightly into the baking dish is essential for the squares to hold together after baking. Use the back of a measuring cup or your hands to compact it evenly across the bottom of the dish. This not only helps to create a solid texture but also ensures that each square will have a consistent chewy bite.

Perfecting the Chocolate Layer

Melt the dark chocolate chips slowly to avoid scorching. If using a microwave, heat in 30-second intervals, stirring in between, until the chocolate is glossy and fully melted. A double boiler works well too; just be sure not to let any water touch the chocolate, as moisture can cause it to seize. Smoothness in your final chocolate layer affects the overall texture, so aim for a silky consistency before pouring it over the coconut base.

While spreading the melted chocolate, work quickly to prevent it from starting to set. An offset spatula is a great tool for achieving an even layer without disturbing the coconut base underneath. A well-distributed chocolate layer enhances the overall experience, ensuring that each bite offers a perfect balance of flavors.

Ingredients

Ingredients for Chocolate Coconut Squares

Ingredients

1 cup shredded coconut
1 cup dark chocolate chips
1/2 cup sweetened condensed milk
1/4 cup unsweetened cocoa powder
1/4 cup butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt

Combine these ingredients for a delicious treat!

Instructions

How to Make Chocolate Coconut Squares

Prepare the Base

In a mixing bowl, combine shredded coconut, sweetened condensed milk, melted butter, cocoa powder, vanilla extract, and salt. Mix well until everything is evenly coated.

Form the Mixture

Press the coconut mixture into a greased 8x8 inch baking dish. Ensure it’s packed tightly and evenly distributed across the dish.

Bake

Preheat the oven to 350°F (175°C). Bake the coconut base for 15 minutes, then remove from the oven and let cool slightly.

Add Chocolate Layer

While the base cools, melt the dark chocolate chips in a microwave or double boiler. Once melted, pour the chocolate over the coconut base, spreading it evenly.

Set and Serve

Allow the chocolate to set completely at room temperature or in the fridge for about 30 minutes. Once set, cut into squares and enjoy!

Enjoy your delicious Chocolate Coconut Squares!

Pro Tips

For an extra touch, sprinkle some toasted coconut on top before the chocolate sets.

Storage and Make-Ahead Recommendations

These Chocolate Coconut Squares can be made in advance, making them a fantastic option for parties or special events. Once fully set, store them in an airtight container at room temperature for up to three days. If you want to keep them fresh for longer, consider refrigerating them; this can extend their shelf life to about a week.

For longer-term storage, you can freeze the squares. Cut them into squares, wrap each one in plastic wrap, and then place them in a freezer-safe bag. They can be frozen for up to three months. To enjoy, simply thaw at room temperature for about 30 minutes before serving, and they will taste just as delightful as when they were freshly made.

Variations and Creative Serving Suggestions

Feel free to experiment with the chocolate layer by using white chocolate chips or even milk chocolate for a sweeter profile. You could mix in some chopped nuts or dried fruit into the coconut base for added texture and flavor. A sprinkle of sea salt over the chocolate before it sets can also elevate the taste with a contrasting salty touch.

When it comes to serving, these squares can be plated elegantly on a dessert stand with fresh fruit for a beautiful presentation. Drizzling them with a little extra melted chocolate or sprinkling with shredded coconut can make them visually appealing. Pairing them with a scoop of vanilla ice cream can turn this treat into a delightful dessert experience and impress your guests.

Questions About Recipes

→ Can I use sweetened shredded coconut?

Yes, sweetened shredded coconut works great in this recipe!

→ How should I store these squares?

Store them in an airtight container in a cool place or the fridge for extra freshness.

→ Can I use milk chocolate instead of dark chocolate?

Absolutely! Milk chocolate will give a sweeter flavor to the squares.

→ How long do these last?

They can last up to a week when stored properly.