Chocolate Coconut Truffles

Name: Chocolate Coconut Truffles
Prep time: 30 min
Total time: 30 min
Yield: 20 truffles
Ingredients: 1 cup shredded coconut; 1/2 cup chocolate chips; 1/4 cup sweetened condensed milk; 1 tsp vanilla extract; 1/4 cup cocoa powder (for rolling); 1/4 cup chopped nuts (optional)

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Coconut Truffles, especially when I want a delightful treat that doesn’t take much effort. The combination of rich chocolate and sweet coconut is irresistible! I often whip these up for gatherings or simply to indulge myself on a cozy evening. They are also incredibly versatile; I like to experiment with different coatings like crushed nuts or cocoa powder to add an extra layer of flavor. It’s a simple yet satisfying recipe that anyone can master in no time!

Created by

Daisy Webb

Last updated on 2026-01-13T01:19:12.367Z

When I first decided to make these Chocolate Coconut Truffles, I was looking for a quick dessert that would impress my friends. I was pleasantly surprised at how easy they were to make and how quickly they came together! I learned that using quality ingredients makes a significant impact—using rich dark chocolate truly elevates the flavors.

One tip I found invaluable is to chill the mixture before rolling it into balls. This helps the truffles hold their shape better and makes the coating process much easier! Ever since, these truffles have become my go-to treat for any occasion.

        Why You'll Love These Truffles
        Decadent chocolate flavor balanced by sweet coconut
No-bake recipe that’s quick and easy
Great for gifting or personal indulgence

      

The Importance of Quality Ingredients

When making Chocolate Coconut Truffles, the quality of your ingredients is paramount. Opt for high-quality chocolate chips, ideally with a cocoa content of 60% or more, as they provide a richer flavor. The shredded coconut should be unsweetened to ensure the truffles aren't overly sweet. If you enjoy texture, use medium to fine coconut, as it integrates beautifully into the truffle base. Remember, the better your ingredients, the more decadent and satisfying your truffles will be.

Sweetened condensed milk plays a crucial role in binding the ingredients together while imparting a creamy sweetness. If you need a dairy-free alternative, coconut cream can be a fantastic substitute, keeping the coconut flavor consistent. Just remember to adjust the quantity slightly, as coconut cream is thicker than sweetened condensed milk. This can enhance the creaminess of your truffles while aligning with your dietary requirements.

Perfecting the Truffle Texture

The texture of your Chocolate Coconut Truffles can make all the difference. After combining the ingredients, let the mixture chill until it’s slightly firm but still pliable; this generally takes about 15 minutes in the refrigerator. If the mixture is too soft when rolling, your truffles may lose shape—consider placing them in the fridge for an extra 5-10 minutes. Conversely, if your mixture is too firm, use a little more sweetened condensed milk to soften it up.

When rolling the truffles, keep your hands slightly moist to prevent sticking and make the process easier. For uniformity, use a small cookie scoop or melon baller; this ensures each truffle is the same size, which looks nice when serving. If you're experimenting with coatings, think about your desired texture. Coatings like crushed nuts provide crunch, while cocoa powder offers a smooth, rich finish. Feel free to mix and match for a fun presentation!

Ingredients

Gather the following ingredients:

Ingredients

1 cup shredded coconut
1/2 cup chocolate chips
1/4 cup sweetened condensed milk
1 tsp vanilla extract
1/4 cup cocoa powder (for rolling)
1/4 cup chopped nuts (optional)

With these ingredients in hand, you're ready to create some delicious truffles!

Instructions

Follow these simple steps to prepare your truffles:

Prepare the Mixture

In a mixing bowl, combine shredded coconut, chocolate chips, sweetened condensed milk, and vanilla extract. Mix well until all ingredients are fully incorporated.

Chill the Mixture

Cover the bowl and place it in the refrigerator for about 15 minutes to allow the mixture to firm up slightly.

Form the Truffles

Once chilled, take small amounts of the mixture and roll them into balls using your hands. Aim for about 1 inch in diameter.

Coat the Truffles

Roll each truffle in cocoa powder or chopped nuts to coat them evenly. Place the coated truffles on a parchment-lined tray.

Chill Again

Refrigerate the truffles for another 15 minutes to set the coating before serving.

Your Chocolate Coconut Truffles are now ready to be enjoyed!

Pro Tips

For a fun twist, try adding a drop of peppermint extract to the mixture for a minty chocolate flavor.

Storing Your Truffles

Storing Chocolate Coconut Truffles properly is essential to maintain their delightful taste and texture. Once set, keep them in an airtight container in the refrigerator, where they'll stay fresh for up to a week. Make sure to layer them between sheets of parchment paper to prevent them from sticking together. If you’re planning to make these truffles ahead of time, they can be frozen for up to a month. Just ensure they are fully chilled before transferring them to a freezer-safe bag.

To enjoy your frozen truffles, simply remove them from the freezer and place them in the fridge for a few hours before serving. Avoid thawing them at room temperature as it can affect their texture. This method keeps the truffles firm while making sure they’re ready to indulge whenever the craving hits! If you find yourself with extra truffles, consider gifting them in decorative boxes for a sweet surprise.

Creative Variations to Try

Once you master the basic Chocolate Coconut Truffles, the fun really begins with experimenting! Consider adding a pinch of sea salt to the mixture for a delightful contrast to the sweetness. You can also infuse the truffle base with flavors like almond or orange extract to create a customized treat. For an even more indulgent experience, consider incorporating a dollop of your favorite nut butter into the center of each truffle before rolling them.

The possibilities for coatings are also endless! Instead of cocoa powder, try rolling your truffles in toasted coconut flakes for a double coconut experience, or even matcha powder for a unique twist. For a touch of elegance, coat them in melted chocolate and let them set, creating a shiny shell that enhances the overall flavor profile. Play around with these variations and find your favorites!

Questions About Recipes

→ Can I use unsweetened coconut?

Yes, unsweetened coconut can be used, but you may want to adjust the sweetness by adding a bit more condensed milk.

→ How long do these truffles last?

These truffles can be stored in an airtight container in the refrigerator for up to two weeks.

→ Can I freeze these truffles?

Absolutely! They freeze well. Just ensure they are in an airtight container, and they can last up to three months.

→ What chocolate should I use?

I recommend using high-quality dark chocolate for the best flavor, but you can use milk chocolate if you prefer a sweeter taste.