Cream Cheese Salami Roll Ups

Name: Cream Cheese Salami Roll Ups
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, softened; 12 slices of salami; 1 cup bell peppers, diced; 1/2 cup green onions, sliced; 1 tablespoon fresh herbs (like dill or parsley), chopped

Highlighted under: Quick & Easy

Elevate your appetizer game with these Cream Cheese Salami Roll Ups! This easy recipe combines savory salami with smooth cream cheese and crunchy veggies for a delightful bite-sized treat. Perfect for parties, game nights, or a quick snack, these roll ups are not only visually appealing but also bursting with flavor. Impress your guests with this simple yet delicious dish that’s sure to become a favorite!

Created by

Daisy Webb

Last updated on 2025-12-09T12:54:37.655Z

These Cream Cheese Salami Roll Ups are a crowd-pleaser that take almost no time to prepare, making them ideal for last-minute gatherings.

A Perfect Appetizer for Any Occasion

Cream Cheese Salami Roll Ups are an exceptionally versatile appetizer that can suit any gathering. Whether it’s a casual family get-together, a lively Super Bowl party, or an elegant cocktail evening, these roll ups fit right in. Their bite-sized nature allows for easy sharing and snacking, making them an ideal choice for mingling guests who prefer small bites over full meals.

What makes these roll ups stand out is not just their flavor but also their visual appeal. The vibrant colors of the diced bell peppers and the rich hue of salami create an attractive presentation. When served on a platter, they will surely catch the eye and entice your guests to take a closer look. This appetizer is all about making a great first impression!

Simple Yet Delicious Flavor Profile

The combination of creamy, tangy cream cheese with the salty and zesty salami creates a wonderful balance of flavors that delights the palate. The addition of fresh veggies adds a satisfying crunch while contributing to the overall freshness of the dish. This harmony of textures and tastes is what makes Cream Cheese Salami Roll Ups a favorite among various crowds.

Moreover, the flexibility in choosing herbs allows you to customize the flavor profile to your liking. Fresh dill or parsley can enhance the freshness, while even a hint of red pepper flakes can add a kick. Each bite offers a burst of flavor, inviting another one even before the first has been fully savored.

Easy to Make, Hard to Resist

One of the best things about Cream Cheese Salami Roll Ups is how quick and easy they are to prepare. With just a handful of ingredients and minimal cooking experience required, anyone can whip up this delicious appetizer in mere minutes. Whether you're preparing for an impromptu gathering or planning an elaborate menu, this recipe will save you time without compromising on taste.

Simply mix, spread, and roll; the simplicity of the process encourages kitchen experimentation and makes cooking fun. You can even get your kids involved, providing a great opportunity to bond over food preparation. These roll ups not only bring joy in their creation but also in their enjoyment once served!

Ingredients

Gather these ingredients to get started:

Ingredients

8 ounces cream cheese, softened
12 slices of salami
1 cup bell peppers, diced
1/2 cup green onions, sliced
1 tablespoon fresh herbs (like dill or parsley), chopped

Now that you have the ingredients, let's move on to the next steps!

Instructions

Follow these steps to create your roll ups:

Prepare the Filling

In a mixing bowl, combine the softened cream cheese, diced bell peppers, green onions, and herbs. Mix well until all ingredients are evenly combined.

Assemble the Roll Ups

Spread a generous layer of the cream cheese mixture evenly on each slice of salami. Then, roll them up tightly and secure with a toothpick if necessary.

Serve

Arrange the roll ups on a platter and serve immediately or refrigerate until ready to serve. Enjoy!

Your delicious appetizers are ready to impress!

Tips for the Best Roll Ups

When selecting your salami, opt for high-quality varieties to elevate the dish's flavor. Look for salami that is thinly sliced to make rolling easier and ensure an enjoyable texture. You may experiment with various salami types, such as pepperoni or prosciutto, to create unique flavor combinations and impress new guests with interesting tastes.

Consider adding additional toppings like olives or jalapeños for an extra burst of flavor. These elements can bring out even more complex notes in the roll ups, pleasing different taste preferences at your gathering.

Storage and Prep Ahead

If you’re planning ahead, these roll ups can be made a day in advance. Just ensure they are tightly wrapped in plastic wrap or stored in an airtight container to maintain freshness. The flavors will meld together beautifully overnight, making the appetizer even more flavorful by the time you are ready to serve.

When storing leftovers, place them in the refrigerator. They can last for about 3 days if properly sealed. Revive them with a sprinkle of fresh herbs before serving for an invigorated taste, ensuring that they remain just as delightful as when first made.

Perfect Pairings

Cream Cheese Salami Roll Ups can be paired beautifully with a variety of accompaniments. Consider serving them alongside a selection of crackers, cheese, or even a charcuterie board for a more decadent experience. These flavors complement one another, allowing guests to create various bites with an array of flavors and textures.

For a refreshing contrast, offer a selection of dips. A zesty mustard or tangy balsamic glaze can enhance the flavors of the roll ups and provide a fun interactive element for guests to explore.

Questions About Recipes

→ Can I use other meats instead of salami?

Yes, you can use other deli meats like ham or turkey.

→ How long can I store leftover roll ups?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.