Dump-and-Go Crockpot Chicken and Black Beans
Highlighted under: Comfort Food
This easy Dump-and-Go Crockpot Chicken and Black Beans recipe is a flavorful and satisfying meal that requires minimal prep and maximum taste. Just toss everything into the slow cooker and let it do the work for you!
This recipe is perfect for busy weeknights when you want a comforting and nutritious meal without spending hours in the kitchen. The chicken becomes incredibly tender while cooking, and the black beans add a hearty texture.
Why You'll Love This Recipe
- Minimal prep time for a delicious meal
- Healthy and nutritious ingredients combined
- Perfect for meal prep or busy weekdays
A Simple Solution for Busy Days
In today’s fast-paced world, finding time to cook can be a challenge. However, with the Dump-and-Go Crockpot Chicken and Black Beans recipe, you can enjoy a hearty meal without spending hours in the kitchen. This recipe allows you to prepare a nutritious dinner effortlessly, making it an ideal choice for busy weekdays. Just gather your ingredients, toss them in the slow cooker, and let it do the magic while you focus on other tasks.
Using a slow cooker means you can set it and forget it. This method not only saves time but also enhances the flavors as the ingredients meld together throughout the cooking process. Whether you’re coming home from work, running errands, or managing family activities, you’ll appreciate the convenience and satisfaction of a home-cooked meal waiting for you.
Nutritional Benefits
This recipe is not only easy to prepare but also packed with nutrition. Chicken breasts are a great source of lean protein, which is essential for building and repairing tissues. Paired with black beans, which are rich in fiber and antioxidants, this dish supports digestive health and provides a feeling of fullness that can help with weight management.
Diced tomatoes with green chilies add a burst of flavor along with essential vitamins and minerals, while corn contributes sweetness and additional nutrients. By choosing wholesome ingredients, you’re not just making a meal; you’re also investing in your health. This dish is perfect for families looking to eat better without sacrificing taste or convenience.
Versatile Meal Options
One of the best aspects of this Dump-and-Go recipe is its versatility. You can easily modify it to suit your taste preferences or dietary requirements. For instance, if you’re looking to spice things up, consider adding jalapeños or a dash of hot sauce. If you're vegetarian, you can leave out the chicken and double the beans or add other vegetables like bell peppers and zucchini.
This meal is also perfect for meal prep. You can make a large batch and enjoy it throughout the week. Serve it over rice, in tacos, or as a filling for burritos. The possibilities are endless, making it a great option for busy families or individuals looking to simplify their weeknight dinners.
Ingredients
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) diced tomatoes with green chilies
- 1 cup corn kernels (frozen or canned)
- 1 packet taco seasoning
- 1 cup chicken broth
- Salt and pepper to taste
Enjoy this easy and filling dish with your favorite toppings!
Instructions
Instructions
Prepare the Ingredients
Begin by rinsing and draining the black beans. If using frozen corn, let it thaw for a few minutes.
Combine in Crockpot
In the crockpot, layer the chicken breasts, black beans, diced tomatoes, corn, and taco seasoning. Pour the chicken broth on top.
Cook
Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through and shreds easily.
Serve
Shred the chicken in the crockpot using two forks, stir to combine, and serve hot. Add salt and pepper to taste.
This dish pairs well with rice, tortillas, or a fresh salad.
Storing and Reheating
Once you make a batch of Dump-and-Go Crockpot Chicken and Black Beans, you may have leftovers that can be enjoyed later. To store, simply place the cooled dish in an airtight container and refrigerate for up to 4 days. This makes it easy to grab a quick meal on the go or for lunch the next day.
When it comes time to reheat, you can use the microwave or stovetop. If using the microwave, heat in short intervals, stirring in between, until warmed through. On the stovetop, place the mixture in a saucepan over medium heat and stir until heated. Adding a splash of chicken broth or water can help restore moisture during reheating.
Serving Suggestions
This delicious crockpot chicken and black beans dish can be served in various ways. For a hearty meal, serve it over a bed of rice or quinoa. You can also enjoy it as a filling for tacos or burritos, adding your favorite toppings such as avocado, sour cream, or shredded cheese for extra flavor.
For a lighter option, serve it in a bowl topped with fresh cilantro, diced onions, and a squeeze of lime. You can also accompany the dish with a simple side salad or tortilla chips for a crunchy contrast. The versatility in serving options makes this recipe a fantastic choice for any occasion.
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken breasts; just increase the cooking time by an hour.
→ What can I substitute for black beans?
You can use pinto beans or kidney beans as an alternative.
→ Can I make this dish vegetarian?
Yes, replace chicken with diced vegetables or tofu and use vegetable broth.
→ How can I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Dump-and-Go Crockpot Chicken and Black Beans
This easy Dump-and-Go Crockpot Chicken and Black Beans recipe is a flavorful and satisfying meal that requires minimal prep and maximum taste. Just toss everything into the slow cooker and let it do the work for you!
Created by: Daisy Webb
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) diced tomatoes with green chilies
- 1 cup corn kernels (frozen or canned)
- 1 packet taco seasoning
- 1 cup chicken broth
- Salt and pepper to taste
How-To Steps
Begin by rinsing and draining the black beans. If using frozen corn, let it thaw for a few minutes.
In the crockpot, layer the chicken breasts, black beans, diced tomatoes, corn, and taco seasoning. Pour the chicken broth on top.
Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through and shreds easily.
Shred the chicken in the crockpot using two forks, stir to combine, and serve hot. Add salt and pepper to taste.
Nutritional Breakdown (Per Serving)
- Calories: 340 kcal
- Total Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 70mg
- Sodium: 600mg
- Total Carbohydrates: 45g
- Dietary Fiber: 12g
- Sugars: 2g
- Protein: 30g