Easy Christmas Fruitcake Cookies Recipe

Name: Easy Christmas Fruitcake Cookies Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 cookies
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1/2 cup brown sugar, packed; 1/4 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 cup mixed dried fruit; 1/2 cup chopped nuts (walnuts or pecans)

Highlighted under: Seasonal & Festive

Delight in the holiday spirit with these Easy Christmas Fruitcake Cookies, combining the sweetness of fruitcake with the fun of cookies.

Created by

Daisy Webb

Last updated on 2025-12-18T13:49:28.827Z

This Easy Christmas Fruitcake Cookies Recipe brings the festive flavors of traditional fruitcake into a bite-sized treat. Perfect for holiday gatherings!

        Why You Will Love These Cookies
        A delightful blend of fruits and nuts in every bite
Soft, chewy texture that's perfect for the holidays
Easy to make, ideal for baking with family

      

The Perfect Holiday Treat

Christmas is the perfect time for baking, and these Easy Christmas Fruitcake Cookies are an ideal addition to your holiday festivities. They capture the essence of traditional fruitcake while offering the convenience and joy of cookies. Whether you're planning a festive gathering or simply indulging in some holiday treats at home, these cookies are a must-have on your baking list.

These cookies are not only delicious, but they also bring a sense of nostalgia. The combination of dried fruits and nuts evokes memories of family gatherings and holiday cheer. The chewy texture and rich flavors make each bite a delightful experience, reminding us of the warmth and joy of the season.

Baking with Family

Baking is a wonderful way to bond with family during the holiday season, and this recipe is perfect for involving everyone. Kids can help mix the ingredients, scoop the dough, and, of course, enjoy tasting the finished cookies. This fun and interactive baking experience creates lasting memories and fosters a love for cooking in the next generation.

Moreover, these cookies are simple enough for beginners yet satisfying for experienced bakers. With just a few ingredients and straightforward steps, everyone can contribute to the holiday baking tradition. Gather your loved ones, don your aprons, and get ready to create something delicious together!

Storing and Gifting

Once baked, these Easy Christmas Fruitcake Cookies can be stored in an airtight container for several days, maintaining their soft and chewy texture. If you want to enjoy them later, consider freezing them. Simply place the cooled cookies in a freezer-safe bag, and they can last for up to three months. When you're ready to enjoy them again, just thaw at room temperature or warm them slightly in the oven.

These cookies also make wonderful gifts during the holiday season. Package them in decorative tins or jars, and share them with friends, neighbors, or coworkers. A homemade gift always feels special, and these fruitcake cookies are sure to spread joy and cheer to everyone who receives them.

Ingredients

For the Cookies

1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup brown sugar, packed
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup mixed dried fruit
1/2 cup chopped nuts (walnuts or pecans)

Mix all ingredients until well combined.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a bowl, whisk together flour, baking powder, and salt.

Cream Butter and Sugars

In another bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.

Add Egg and Vanilla

Beat in the egg and vanilla extract until well combined.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in Fruits and Nuts

Gently fold in the mixed dried fruit and chopped nuts.

Scoop and Bake

Drop tablespoon-sized portions of the dough onto the prepared baking sheet. Bake for 12-15 minutes or until lightly golden.

Cool and Serve

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your festive cookies with a glass of milk or a cup of tea!

Frequently Asked Questions

Can I substitute the dried fruit? Yes, you can customize the dried fruit based on your preferences. Try using cranberries, apricots, or even chocolate chips for a fun twist on the classic cookie.

How do I ensure my cookies turn out soft? Make sure not to overbake them; they should be lightly golden around the edges. Allowing them to cool on the baking sheet will help retain their soft texture.

Variations to Try

For a spiced variation, consider adding a teaspoon of cinnamon or nutmeg to the dry ingredients. This will enhance the holiday flavor profile and give your cookies an aromatic twist.

If you want to add a festive touch, dip half of each cookie in melted chocolate or drizzle with a simple icing. This not only adds flavor but also makes these cookies visually appealing for your holiday spread.

Questions About Recipes

→ Can I use fresh fruit instead of dried fruit?

It's best to use dried fruit for this recipe as fresh fruit may add too much moisture.

→ How should I store these cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze these cookies?

Yes, you can freeze them for up to three months. Just ensure they are well wrapped.

→ What nuts work best in this recipe?

Walnuts or pecans are great choices for this fruitcake cookie recipe.