German Potato Soup

Name: German Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, peeled and diced; 1 large onion, chopped; 2 cloves garlic, minced; 4 cups vegetable broth; 1 cup heavy cream; 2 tablespoons butter; Salt and pepper to taste; Chopped chives for garnish

Highlighted under: Comfort Food

Warm up with a hearty bowl of German Potato Soup, a comforting dish filled with tender potatoes and rich flavors.

Created by

Daisy Webb

Last updated on 2025-12-20T20:50:54.178Z

This German Potato Soup is a traditional dish that brings warmth and comfort on cold days. Made with simple ingredients, it showcases the flavors of Germany in every spoonful.

        Why You'll Love This Recipe
        Creamy and comforting texture that warms the soul
Simple ingredients that combine to create rich flavors
Perfect for cozy gatherings or a family dinner

      

The Origins of German Potato Soup

German Potato Soup, or 'Kartoffelsuppe,' has its roots in the hearty cooking traditions of Germany. This dish reflects the country's agricultural heritage, utilizing simple, locally sourced ingredients. Potatoes, a staple in German cuisine, are combined with onions and spices to create a nourishing and filling soup that has warmed families for generations.

Typically served in the colder months, this soup embodies comfort and sustenance. Each region in Germany has its twist on the recipe, incorporating local herbs and vegetables, making it a versatile dish that can be adapted to personal tastes and seasonal ingredients.

Perfect for Any Occasion

Whether it's a chilly autumn evening or a festive family gathering, German Potato Soup is an ideal choice. Its creamy texture and rich flavor make it a crowd-pleaser, perfect for warming up your kitchen and your guests. Serve it as a starter or pair it with crusty bread for a wholesome meal that satisfies.

The simplicity of this soup allows it to shine in any setting. Add a side salad to elevate your dinner, or enjoy it solo for a cozy night in. No matter the occasion, this comforting dish is sure to bring joy to your table.

Tips for Customizing Your Soup

One of the great things about German Potato Soup is its adaptability. Feel free to add other vegetables, such as carrots or celery, for added flavor and nutrition. You can also experiment with different herbs like thyme or rosemary to give the soup a unique twist that suits your palate.

For those who enjoy a bit of spice, consider adding a pinch of smoked paprika or a dash of hot sauce to bring some heat. Additionally, if you're looking for a lighter version, substitute the heavy cream with a plant-based alternative or use half-and-half for a less rich flavor.

Ingredients

Gather the following ingredients to make this delicious soup:

Ingredients

4 medium potatoes, peeled and diced
1 large onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
1 cup heavy cream
2 tablespoons butter
Salt and pepper to taste
Chopped chives for garnish

Make sure to have all your ingredients prepped before you start cooking!

Instructions

Follow these steps to create a delicious German Potato Soup:

Sauté the Aromatics

In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, cooking until softened and fragrant, about 5 minutes.

Add the Potatoes

Add the diced potatoes to the pot, stirring to combine with the onions and garlic.

Pour in the Broth

Pour in the vegetable broth and bring to a boil. Reduce heat to a simmer and cook until the potatoes are tender, about 20 minutes.

Blend the Soup

Using an immersion blender, blend the soup until smooth. Alternatively, transfer in batches to a blender.

Add Cream and Seasoning

Stir in the heavy cream and season with salt and pepper to taste. Heat through before serving.

Serve and Garnish

Serve hot, garnished with chopped chives.

Enjoy your warm bowl of German Potato Soup!

Serving Suggestions

When serving German Potato Soup, consider pairing it with a fresh side salad to balance the meal. A simple green salad with a light vinaigrette complements the richness of the soup beautifully. You can also serve it with crusty bread or dinner rolls to soak up every last spoonful.

For a touch of elegance, garnish each bowl with a sprinkle of fresh chives or parsley. This not only enhances the visual appeal but also adds a burst of flavor that elevates the overall dish.

Storage and Reheating

If you have leftovers, German Potato Soup stores well in the refrigerator for up to three days. Simply transfer it to an airtight container and let it cool before sealing. To reheat, pour the soup into a pot over medium heat, stirring occasionally until warmed through. You may need to add a splash of broth or cream to restore its creamy consistency.

For longer storage, consider freezing the soup in individual portions. It can last up to three months in the freezer. When you're ready to enjoy it again, thaw it overnight in the fridge and reheat as mentioned above for a quick and comforting meal.

Questions About Recipes

→ Can I make this soup vegetarian?

Yes, simply use vegetable broth and omit any meat.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze German Potato Soup?

Yes, freeze in portions for up to 2 months. Reheat gently on the stove.

→ What can I serve with this soup?

This soup pairs well with crusty bread or a fresh salad.