Greek Chicken Souvlaki with Tzatziki Sauce
Highlighted under: Global Flavors
Enjoy the vibrant flavors of Greece with this delicious Greek Chicken Souvlaki served with a creamy Tzatziki sauce.
This Greek Chicken Souvlaki is not just a meal; it's an experience! Marinated in a blend of herbs and spices, the chicken is grilled to perfection. Paired with a cooling Tzatziki sauce, it's a dish that transports you to the sunny shores of Greece with every bite.
Why You'll Love This Recipe
- Tender and juicy chicken infused with Mediterranean flavors
- Refreshing Tzatziki sauce that balances the spices beautifully
- Quick and easy to prepare, perfect for weeknight dinners or gatherings
The Essence of Greek Cuisine
Greek cuisine is celebrated for its vibrant flavors and the use of fresh, high-quality ingredients. At the heart of many Greek dishes is the concept of balance—combining rich, savory components with light, refreshing elements. Chicken souvlaki is a perfect example of this harmony, showcasing tender, marinated chicken paired with the coolness of tzatziki sauce. This dish not only tantalizes the taste buds but also embodies the Mediterranean lifestyle, emphasizing wholesome eating and communal sharing.
The use of herbs like oregano and garlic in Greek cooking not only enhances flavor but also offers numerous health benefits. Oregano is packed with antioxidants, while garlic is known for its anti-inflammatory properties. When you indulge in Greek chicken souvlaki, you're not just treating yourself to a delicious meal; you're also nourishing your body and connecting with a rich culinary tradition.
Choosing the Right Ingredients
To create the best chicken souvlaki, selecting the right ingredients is essential. Opt for high-quality, boneless, skinless chicken breasts, which provide a tender texture and absorb marinades beautifully. Fresh herbs and spices elevate the dish, ensuring that each bite is bursting with flavor. Pairing your chicken with a homemade tzatziki sauce made from Greek yogurt, fresh cucumbers, and garlic not only enhances the taste but also adds a creamy texture that complements the grilled chicken perfectly.
When it comes to tzatziki, using authentic Greek yogurt is key. Its thick consistency and tangy flavor create a delicious contrast to the savory chicken. Additionally, adding fresh dill or mint to the sauce can introduce a delightful herbal note, making it a versatile accompaniment that you can enjoy with other dishes as well.
Serving Suggestions and Variations
Greek chicken souvlaki is incredibly versatile. While traditionally served with tzatziki, you can also pair it with a variety of sides such as pita bread, Greek salad, or roasted vegetables. For a complete meal, consider serving it with a side of lemon rice or couscous tossed with fresh herbs. These sides not only complement the flavors of the souvlaki but also enhance the overall dining experience with added textures and colors.
If you're feeling adventurous, try variations of the dish by incorporating different proteins like shrimp or lamb. You can also marinate the chicken with different spices or citrus juices for a unique twist. This adaptability makes Greek chicken souvlaki a fantastic dish for gatherings, allowing you to cater to various tastes and dietary preferences while still embracing the essence of Greek cuisine.
Ingredients
For the Chicken Souvlaki
- 1 lb boneless, skinless chicken breast, cut into cubes
- 1/4 cup olive oil
- 3 tablespoons lemon juice
- 2 garlic cloves, minced
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Wooden skewers, soaked in water
For the Tzatziki Sauce
- 1 cup Greek yogurt
- 1/2 cucumber, grated and drained
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh dill, chopped (optional)
Marinate the chicken for at least 30 minutes for the best flavor.
Instructions
Marinate the Chicken
In a bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Add the chicken cubes and toss to coat. Cover and let marinate in the refrigerator for at least 30 minutes.
Prepare the Tzatziki Sauce
In a separate bowl, mix together the Greek yogurt, grated cucumber, minced garlic, olive oil, and lemon juice. Season with salt, pepper, and fresh dill if using. Chill in the refrigerator until ready to serve.
Skewer and Grill the Chicken
Preheat the grill to medium-high heat. Thread the marinated chicken onto the soaked skewers. Grill for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
Serve
Remove the skewers from the grill and let rest for a few minutes. Serve the chicken souvlaki with the Tzatziki sauce on the side. Enjoy!
Pair with pita bread and fresh vegetables for a complete meal.
Nutritional Benefits
Greek chicken souvlaki offers a balanced meal that is high in protein while being relatively low in calories, making it an excellent choice for those looking to maintain a healthy diet. The chicken provides essential amino acids necessary for muscle repair and growth, while the olive oil adds healthy fats that promote heart health. The addition of tzatziki, rich in probiotics from the yogurt, further enhances its nutritional profile, aiding in digestion and supporting gut health.
Incorporating vegetables like cucumbers and tomatoes into your meal not only adds freshness but also increases your fiber intake. This dish is not just satisfying for the taste buds; it also supports your overall well-being, making it a guilt-free indulgence that can be enjoyed regularly.
Perfect for Meal Prep
Greek chicken souvlaki is an excellent option for meal prepping, making it a convenient choice for busy weeknights. The marinated chicken can be prepared ahead of time and stored in the refrigerator, allowing the flavors to deepen. When you're ready to cook, simply skewer and grill for a quick meal that tastes freshly made. Pair it with prepped sides for an easy, balanced dinner that requires minimal effort.
Additionally, the leftovers can be transformed into delicious wraps or salads, ensuring that nothing goes to waste. This flexibility not only saves time but also allows you to enjoy a variety of meals throughout the week, all while savoring the delightful flavors of Greek cuisine.
Questions About Recipes
→ Can I use chicken thighs instead of chicken breast?
Yes, chicken thighs can add more flavor and moisture to the dish.
→ Can I make Tzatziki sauce ahead of time?
Absolutely! Tzatziki sauce can be made a day in advance and stored in the refrigerator.
→ What can I serve with Greek Chicken Souvlaki?
It pairs well with pita bread, Greek salad, or roasted vegetables.
→ Is this recipe suitable for meal prep?
Yes, you can prepare the chicken and Tzatziki sauce in advance for quick meals throughout the week.
Greek Chicken Souvlaki with Tzatziki Sauce
Enjoy the vibrant flavors of Greece with this delicious Greek Chicken Souvlaki served with a creamy Tzatziki sauce.
Created by: Daisy Webb
Recipe Type: Global Flavors
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Chicken Souvlaki
- 1 lb boneless, skinless chicken breast, cut into cubes
- 1/4 cup olive oil
- 3 tablespoons lemon juice
- 2 garlic cloves, minced
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Wooden skewers, soaked in water
For the Tzatziki Sauce
- 1 cup Greek yogurt
- 1/2 cucumber, grated and drained
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh dill, chopped (optional)
How-To Steps
In a bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Add the chicken cubes and toss to coat. Cover and let marinate in the refrigerator for at least 30 minutes.
In a separate bowl, mix together the Greek yogurt, grated cucumber, minced garlic, olive oil, and lemon juice. Season with salt, pepper, and fresh dill if using. Chill in the refrigerator until ready to serve.
Preheat the grill to medium-high heat. Thread the marinated chicken onto the soaked skewers. Grill for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
Remove the skewers from the grill and let rest for a few minutes. Serve the chicken souvlaki with the Tzatziki sauce on the side. Enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 400 kcal
- Total Fat: 26g
- Saturated Fat: 5g
- Cholesterol: 85mg
- Sodium: 600mg
- Total Carbohydrates: 16g
- Dietary Fiber: 2g
- Sugars: 5g
- Protein: 30g