Ham and Cheese Puff Pastry Pockets

Name: Ham and Cheese Puff Pastry Pockets
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 pockets
Ingredients: 1 cup diced ham; 1 cup shredded cheese (cheddar or Swiss); 1 tablespoon Dijon mustard; 1 teaspoon black pepper; 1 package of puff pastry (2 sheets), thawed; 1 egg, beaten (for egg wash); Flour for dusting

Highlighted under: Quick & Easy

Deliciously flaky and filled with savory ham and gooey cheese, these Ham and Cheese Puff Pastry Pockets make for a perfect snack or appetizer.

Created by

Daisy Webb

Last updated on 2025-12-20T20:50:56.392Z

These Ham and Cheese Puff Pastry Pockets are a delightful treat that combines the flaky goodness of puff pastry with the savory flavors of ham and cheese. Perfect for parties, lunchboxes, or a quick snack, they are easy to make and always a hit!

        Why You'll Love This Recipe
        Flaky pastry that perfectly complements the savory filling
Quick and easy to prepare, ideal for busy days
Versatile enough to use different fillings based on your preference

      

Perfect for Any Occasion

Ham and Cheese Puff Pastry Pockets are a delightful treat that can be enjoyed at any gathering. Whether you're hosting a party, celebrating a holiday, or simply looking for a tasty snack, these pockets are sure to impress your guests. Their appealing golden-brown color and flaky texture make them visually enticing, while the savory filling delivers a satisfying burst of flavor with every bite.

These pockets are not only perfect for appetizers but also serve as a great addition to lunch boxes. Children and adults alike will love the combination of ham and cheese, making them a hit at picnics, potlucks, or casual family dinners. You can even serve them alongside a salad or soup for a complete meal.

Customization Options

One of the best aspects of Ham and Cheese Puff Pastry Pockets is their versatility. While the classic ham and cheese filling is delicious, feel free to get creative. Substitute the ham with cooked chicken, turkey, or even vegetables for a vegetarian option. You can also experiment with different types of cheese, such as mozzarella or pepper jack, to add a unique twist to the flavor profile.

Adding herbs and spices to the filling can elevate the taste even further. Consider mixing in fresh herbs like parsley or chives, or adding a pinch of garlic powder or smoked paprika for an extra kick. The possibilities are endless, allowing you to tailor these pockets to suit your personal taste or dietary preferences.

Storage and Reheating Tips

If you find yourself with leftover Ham and Cheese Puff Pastry Pockets, don't worry! They can be stored in an airtight container in the refrigerator for up to three days. When you're ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10 minutes to restore their crispy texture. Avoid using the microwave, as it can make the pastry soggy.

For longer storage, these pockets can be frozen before baking. Assemble them as directed, then place them on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. When you're ready to bake, you can cook them straight from the freezer, adding an extra few minutes to the baking time for perfectly crispy results.

Ingredients

Filling

1 cup diced ham
1 cup shredded cheese (cheddar or Swiss)
1 tablespoon Dijon mustard
1 teaspoon black pepper

Puff Pastry

1 package of puff pastry (2 sheets), thawed
1 egg, beaten (for egg wash)
Flour for dusting

Feel free to substitute the ham with turkey or add vegetables for a different twist!

Instructions

Prepare the Filling

In a bowl, combine diced ham, shredded cheese, Dijon mustard, and black pepper. Mix well and set aside.

Roll Out the Pastry

Preheat your oven to 400°F (200°C). On a lightly floured surface, roll out the puff pastry sheets to about 1/8 inch thick. Cut each sheet into squares (about 4x4 inches).

Assemble the Pockets

Place a spoonful of the filling in the center of each square. Fold the pastry over to create a triangle and press the edges to seal. Use a fork to crimp the edges for a decorative touch.

Bake the Pockets

Place the pockets on a baking sheet lined with parchment paper. Brush the tops with beaten egg. Bake in the preheated oven for 15-20 minutes or until golden brown.

Serve

Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious Ham and Cheese Puff Pastry Pockets!

These pockets are best enjoyed warm but can also be stored in the fridge and reheated.

Pairing Suggestions

Ham and Cheese Puff Pastry Pockets pair wonderfully with a variety of dipping sauces. A tangy honey mustard or a creamy ranch dressing can enhance the flavors and add an extra layer of enjoyment. You can also serve them with a side of marinara sauce for those who love a classic combination of cheese and tomato.

For beverages, consider offering a light white wine or sparkling cider. These options complement the savory elements of the pockets beautifully, making your snack or appetizer spread feel even more special.

Cooking Tips

To ensure that your puff pastry turns out perfectly flaky, avoid overworking the dough. Handle it gently and keep it cold until you're ready to bake. If the pastry gets too warm while you’re assembling your pockets, pop it back in the refrigerator for a few minutes before continuing.

If you want to add an extra touch, sprinkle some sesame seeds or poppy seeds on top of the egg wash before baking. This small addition not only enhances the visual appeal but also adds a delightful crunch to the finished pockets.

Questions About Recipes

→ Can I make these pockets ahead of time?

Yes, you can assemble the pockets and refrigerate them for up to 24 hours before baking.

→ Can I freeze these puff pastry pockets?

Absolutely! You can freeze them before or after baking. Just make sure to wrap them tightly.

→ What other fillings can I use?

You can use cooked chicken, vegetables, or even sweet fillings like fruit and cream cheese.

→ How do I know when they are done baking?

The pockets should be golden brown and puffed up. You can also check the internal temperature; it should be 165°F (74°C).