Healthy Crockpot Chicken and Wild Rice Soup

Highlighted under: Healthy & Light

A wholesome and nourishing soup that is perfect for any time of the year. This Healthy Crockpot Chicken and Wild Rice Soup is packed with flavor and nutrients.

Daisy Webb

Created by

Daisy Webb

Last updated on 2025-12-29T23:28:16.579Z

This Healthy Crockpot Chicken and Wild Rice Soup is not only easy to prepare but also incredibly satisfying. The combination of tender chicken, hearty wild rice, and fresh vegetables makes it a perfect comfort food that you can enjoy guilt-free.

Why You'll Love This Recipe

  • A creamy texture without the guilt
  • Packed with wholesome ingredients
  • Perfect for meal prep or a cozy family dinner

Nutritional Benefits of Wild Rice

Wild rice is not only a delicious addition to this soup but also a powerhouse of nutrition. Unlike white rice, wild rice is whole grain and contains more protein, fiber, and essential nutrients. It's rich in antioxidants and has a lower glycemic index, making it a great choice for those looking to maintain stable blood sugar levels. This grain also provides a nutty flavor and chewy texture that enhances the overall experience of the soup.

Incorporating wild rice into your diet can support heart health and aid digestion due to its high fiber content. It is also packed with vitamins and minerals, including magnesium, phosphorus, and B vitamins, which contribute to overall well-being. By using wild rice in this recipe, you not only create a satisfying dish but also boost the nutritional profile of your meal.

Adaptations and Variations

One of the best things about this Healthy Crockpot Chicken and Wild Rice Soup is its versatility. You can easily adapt the recipe to suit your taste preferences or dietary needs. For instance, if you're looking for a vegetarian option, simply substitute the chicken with chickpeas or lentils, and use vegetable broth instead of chicken broth. You can also add more vegetables like bell peppers, zucchini, or mushrooms to enhance the flavor and nutrition further.

For those who enjoy a bit of spice, consider adding red pepper flakes or a splash of hot sauce to give the soup a kick. If you're a fan of herbs, fresh dill or parsley can elevate the aroma and taste. Feel free to get creative and make this recipe your own while still enjoying the wholesome goodness it offers.

Meal Prep and Storage Tips

This soup is ideal for meal prep since it stores well and tastes even better the next day. Once your soup has cooled, portion it into airtight containers and refrigerate for up to four days. For longer storage, you can freeze the soup in individual servings, making it easy to reheat for a quick lunch or dinner on busy days. Just be sure to leave some space in the container for the soup to expand as it freezes.

When reheating, add a splash of water or extra broth to restore the soup’s creamy consistency. This soup can also be a perfect base for various toppings. Try adding croutons, fresh herbs, or a sprinkle of cheese when serving to bring a delightful crunch and an extra layer of flavor to each bowl.

Ingredients

Ingredients

For the Soup

  • 1 lb boneless, skinless chicken breasts
  • 1 cup wild rice, rinsed
  • 4 cups low-sodium chicken broth
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 1 cup spinach or kale, chopped
  • 1 cup milk or dairy-free alternative

Combine all ingredients in the crockpot for a hearty meal!

Instructions

Instructions

Prepare the Ingredients

Start by chopping the vegetables and rinsing the wild rice. Place the chicken breasts at the bottom of the crockpot.

Add the Ingredients

Add the wild rice, chicken broth, carrots, celery, onion, garlic, thyme, rosemary, and season with salt and pepper.

Cook the Soup

Cover the crockpot and cook on low for 4-6 hours or until the chicken is cooked through and the rice is tender.

Shred the Chicken and Add Greens

Once done, remove the chicken, shred it, and return it to the pot along with the chopped spinach or kale. Stir in the milk for creaminess and let it warm through.

Serve

Serve hot and enjoy your healthy soup!

Enjoy this deliciously healthy soup!

Why Slow Cooking Works

Slow cooking is a fantastic method for making soups, as it allows flavors to meld and develop over time. The low and slow heat helps to tenderize the chicken, making it juicy and easy to shred. This technique also ensures that the vegetables retain their nutrients while becoming perfectly soft without losing their shape. The result is a rich, flavorful broth that is both comforting and nourishing.

Using a crockpot means you can set it and forget it, making this recipe perfect for busy individuals or families. Simply prepare your ingredients in the morning and come home to a warm, delicious meal. The convenience of slow cooking not only saves time but also makes it easier to enjoy homemade meals, even on the busiest of days.

Pairing Suggestions

To complete your meal, consider pairing this Healthy Crockpot Chicken and Wild Rice Soup with a fresh side salad or some crusty whole-grain bread. A simple green salad with vinaigrette can provide a refreshing contrast to the warm soup, while bread is perfect for soaking up the delicious broth. You might also enjoy this soup alongside a light appetizer like vegetable sticks or hummus for a well-rounded meal.

For a cozy family dinner, serve the soup with a selection of toppings, such as shredded cheese, avocado slices, or crispy bacon bits. This not only allows everyone to customize their bowl but also adds an element of fun to the meal. Whatever you choose to serve with it, this soup is sure to be a hit!

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Questions About Recipes

→ Can I use brown rice instead of wild rice?

Yes, but the cooking time may vary. Brown rice typically takes longer to cook.

→ Can I freeze the soup?

Absolutely! Just let it cool completely before transferring to airtight containers.

→ What can I substitute for chicken?

You can use turkey or even a plant-based protein for a vegetarian version.

→ Is this recipe gluten-free?

Yes, as long as you use gluten-free broth and ensure all ingredients are gluten-free.

Healthy Crockpot Chicken and Wild Rice Soup

A wholesome and nourishing soup that is perfect for any time of the year. This Healthy Crockpot Chicken and Wild Rice Soup is packed with flavor and nutrients.

Prep Time15 minutes
Cooking Duration240 minutes
Overall Time255 minutes

Created by: Daisy Webb

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 6 servings

What You'll Need

For the Soup

  1. 1 lb boneless, skinless chicken breasts
  2. 1 cup wild rice, rinsed
  3. 4 cups low-sodium chicken broth
  4. 1 cup carrots, diced
  5. 1 cup celery, diced
  6. 1 onion, chopped
  7. 2 cloves garlic, minced
  8. 1 teaspoon dried thyme
  9. 1 teaspoon dried rosemary
  10. Salt and pepper to taste
  11. 1 cup spinach or kale, chopped
  12. 1 cup milk or dairy-free alternative

How-To Steps

Step 01

Start by chopping the vegetables and rinsing the wild rice. Place the chicken breasts at the bottom of the crockpot.

Step 02

Add the wild rice, chicken broth, carrots, celery, onion, garlic, thyme, rosemary, and season with salt and pepper.

Step 03

Cover the crockpot and cook on low for 4-6 hours or until the chicken is cooked through and the rice is tender.

Step 04

Once done, remove the chicken, shred it, and return it to the pot along with the chopped spinach or kale. Stir in the milk for creaminess and let it warm through.

Step 05

Serve hot and enjoy your healthy soup!

Nutritional Breakdown (Per Serving)

  • Calories: 350 kcal
  • Total Fat: 8g
  • Saturated Fat: 3g
  • Cholesterol: 70mg
  • Sodium: 600mg
  • Total Carbohydrates: 43g
  • Dietary Fiber: 4g
  • Sugars: 5g
  • Protein: 25g