High-Protein Veggie Hummus Wrap Lunch
Highlighted under: Healthy & Light
A nutritious and flavorful wrap filled with protein-rich hummus and fresh veggies, perfect for a healthy lunch.
This High-Protein Veggie Hummus Wrap Lunch is not only delicious but also packed with nutrients. Ideal for a quick meal on the go, it combines the creaminess of hummus with the crunch of fresh vegetables, making it a satisfying choice for any time of the day.
Why You Will Love This Recipe
- Packed with plant-based protein from hummus and veggies
- Quick and easy to prepare, perfect for busy days
- Versatile - customize with your favorite ingredients
Healthy Benefits of Hummus
Hummus is a staple in Mediterranean cuisine, known for its rich flavor and creamy texture. Made primarily from chickpeas, it's an excellent source of plant-based protein, making it a perfect base for this wrap. Not only does hummus provide essential nutrients, but it also contributes to improved digestion thanks to its high fiber content. Incorporating hummus into your meals can help maintain steady energy levels throughout the day.
In addition to protein, hummus is packed with healthy fats from tahini and olive oil, which can support heart health. The combination of ingredients in hummus also provides a range of vitamins and minerals, including iron, magnesium, and B vitamins. This makes it not only a delicious spread but also a functional food that can enhance your overall well-being.
Customizing Your Wrap
One of the greatest aspects of the High-Protein Veggie Hummus Wrap is its versatility. You can easily customize the ingredients based on your taste preferences or what you have on hand. For instance, if you're a fan of avocados, adding slices can enhance both the creaminess and the nutritional value of your wrap. Similarly, you can experiment with different types of hummus, such as roasted red pepper or garlic, to create unique flavor profiles.
Don’t hesitate to throw in other vegetables like shredded cabbage, cherry tomatoes, or even olives for an added burst of flavor. For those looking to spice things up, consider adding a dash of hot sauce or a sprinkle of feta cheese. These simple modifications can turn a basic wrap into a gourmet meal that suits your specific cravings.
Perfect for Meal Prep
This High-Protein Veggie Hummus Wrap is not only delicious but also an ideal choice for meal prep. Preparing these wraps in advance can save you time during busy weekdays and ensure you have a nutritious meal ready to go. Simply assemble the wraps, slice them in half, and store them in an airtight container in the fridge. They can be enjoyed cold or lightly toasted for a warm treat.
To maximize freshness, consider adding ingredients that can withstand storage, like heartier vegetables. Alternatively, you can pack the hummus separately and spread it on the tortilla right before eating. This way, you maintain the crunchiness of the veggies and the creaminess of the hummus, ensuring each bite is as delightful as the first.
Ingredients
Ingredients
Wrap Ingredients
- 4 whole wheat tortillas
- 1 cup hummus (your choice of flavor)
- 1 cup mixed greens (spinach, arugula, etc.)
- 1/2 cup grated carrots
- 1/2 cup diced cucumbers
- 1/2 cup bell peppers, sliced
- 1/4 cup red onion, thinly sliced
- Salt and pepper to taste
Feel free to add any other vegetables or protein sources you enjoy!
Instructions
Instructions
Prepare the Wraps
Lay the whole wheat tortillas on a flat surface.
Spread the Hummus
Generously spread hummus over each tortilla, leaving a small border around the edges.
Add the Veggies
Layer the mixed greens, carrots, cucumbers, bell peppers, and red onions on top of the hummus.
Season and Roll
Sprinkle with salt and pepper to taste. Carefully roll the tortilla tightly from one end to the other, securing the filling inside.
Slice and Serve
Cut the wraps in half and serve immediately, or wrap them in foil for a lunch on the go!
Enjoy your healthy and delicious hummus wraps!
Storing Leftovers
If you find yourself with leftover wraps, storing them properly is key to maintaining their freshness. Wrap each half tightly in plastic wrap or foil to prevent them from drying out. They can be kept in the refrigerator for up to three days. When you're ready to enjoy them again, you can eat them cold or give them a quick heat-up in a skillet for a warm, toasty meal.
It's important to note that while the wraps can be stored, the freshness of the veggies may diminish over time. Therefore, it's advisable to consume them within a few days for the best taste and texture.
Nutritional Information
This High-Protein Veggie Hummus Wrap is not only satisfying but also nutritious. Each wrap is loaded with vitamins and minerals, thanks to the variety of fresh vegetables used. The whole wheat tortilla provides complex carbohydrates, which are essential for sustained energy levels, while the hummus offers a hearty dose of protein and healthy fats.
On average, each wrap can contain around 300-350 calories, making it a great option for a balanced lunch. With the combination of protein, fiber, and healthy fats, you’ll feel full longer and less likely to reach for unhealthy snacks later in the day.
Questions About Recipes
→ Can I make these wraps ahead of time?
Yes, you can prepare them a day in advance. Just wrap them tightly in plastic wrap to keep them fresh.
→ What type of hummus works best?
Any flavor of hummus works well, but classic or roasted red pepper are popular choices.
→ Can I use gluten-free tortillas?
Absolutely! Substitute with gluten-free tortillas to make this recipe suitable for gluten-sensitive individuals.
→ What other vegetables can I add?
You can add avocados, zucchini, or even roasted vegetables for additional flavor and texture.
High-Protein Veggie Hummus Wrap Lunch
A nutritious and flavorful wrap filled with protein-rich hummus and fresh veggies, perfect for a healthy lunch.
Created by: Daisy Webb
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 2 wraps
What You'll Need
Wrap Ingredients
- 4 whole wheat tortillas
- 1 cup hummus (your choice of flavor)
- 1 cup mixed greens (spinach, arugula, etc.)
- 1/2 cup grated carrots
- 1/2 cup diced cucumbers
- 1/2 cup bell peppers, sliced
- 1/4 cup red onion, thinly sliced
- Salt and pepper to taste
How-To Steps
Lay the whole wheat tortillas on a flat surface.
Generously spread hummus over each tortilla, leaving a small border around the edges.
Layer the mixed greens, carrots, cucumbers, bell peppers, and red onions on top of the hummus.
Sprinkle with salt and pepper to taste. Carefully roll the tortilla tightly from one end to the other, securing the filling inside.
Cut the wraps in half and serve immediately, or wrap them in foil for a lunch on the go!
Nutritional Breakdown (Per Serving)
- Calories: 300 kcal
- Total Fat: 10g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 350mg
- Total Carbohydrates: 45g
- Dietary Fiber: 10g
- Sugars: 5g
- Protein: 12g