Honey Garlic Butter Roasted Carrots

Name: Honey Garlic Butter Roasted Carrots
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound of carrots, peeled and cut into sticks; 3 tablespoons of unsalted butter; 2 tablespoons of honey; 3 cloves of garlic, minced; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Seasonal & Festive

Elevate your holiday table with these Honey Garlic Butter Roasted Carrots. Glazed with a sweet and savory honey garlic butter, these vibrant carrots are roasted to perfection, resulting in a melt-in-your-mouth side dish that's bursting with flavor. Perfect for Thanksgiving, they add a colorful and delicious touch to your feast.

Created by

Daisy Webb

Last updated on 2025-12-09T12:54:35.474Z

This dish combines the natural sweetness of carrots with the rich flavors of honey and butter, making it a delightful addition to any meal.

A Perfect Addition to Your Holiday Feast

Honey Garlic Butter Roasted Carrots are not just a side dish; they are a celebration of flavors. Their sweet and savory glaze adds a delightful contrast to rich holiday meals, making them an essential part of any festive spread. Whether you are hosting Thanksgiving dinner or a holiday gathering, these carrots will stand out against traditional sides like mashed potatoes or green bean casserole.

The vibrant orange color of the roasted carrots brings brightness to your table, appealing to both the eyes and the palate. Their natural sweetness, enhanced by the honey butter glaze, also makes them a hit with children and adults alike. They are a dish that invites second helpings and complements a variety of mains, from turkey to ham.

Health Benefits of Carrots

Carrots are not only delicious but also packed with nutrients. They are an excellent source of beta-carotene, which the body converts into vitamin A, essential for vision, skin health, and immune function. Additionally, carrots are rich in antioxidants, helping to combat free radicals and promote overall health.

Including carrots in your holiday meal provides a boost of fiber, aiding digestion and contributing to a feeling of fullness. By preparing them with honey and garlic, you are enhancing their nutritional profile while still making a decadent side dish that everyone will love.

Tips for the Perfect Roast

To achieve perfectly roasted carrots, it’s essential to cut them evenly. This ensures that they cook uniformly and absorb the honey garlic butter glaze beautifully. Sticks should be about the same thickness to avoid overcooking some while undercooking others.

For added flavor, consider experimenting with herbs and spices in addition to garlic. A sprinkle of thyme or rosemary before roasting can elevate the dish even further. You can also try using different varieties of carrots, such as rainbow or baby carrots, to make your presentation even more stunning.

Ingredients

Ingredients for Honey Garlic Butter Roasted Carrots

1 pound of carrots, peeled and cut into sticks
3 tablespoons of unsalted butter
2 tablespoons of honey
3 cloves of garlic, minced
Salt and pepper to taste
Fresh parsley for garnish

Make sure to use fresh carrots for the best flavor.

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare the Glaze

In a small saucepan, melt the butter over medium heat. Add honey and minced garlic, stirring until well combined.

Coat the Carrots

Place the carrot sticks on a baking sheet. Drizzle the honey garlic butter over the carrots, ensuring they are well coated. Season with salt and pepper.

Roast the Carrots

Roast in the preheated oven for about 25-30 minutes, or until tender, stirring halfway through.

Serve

Once roasted, remove from the oven and garnish with freshly chopped parsley before serving.

Enjoy your delicious Honey Garlic Butter Roasted Carrots!

Serving Suggestions

These Honey Garlic Butter Roasted Carrots pair exquisitely with roasted meats, turkey, or glazed hams. Their sweet notes complement savory flavors, making them an ideal side for any protein dish. You can also include them in a roasted vegetable medley for added color and variety on your holiday plate.

Consider serving the carrots with a side of creamy mashed potatoes or fluffy dinner rolls. They add a delightful contrast to heavier dishes while ensuring your meal remains balanced and enjoyable. Plus, the glaze can serve as a flavorful drizzle for your main courses, tying the meal components together.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator. They can last for up to three days. To reheat, simply place them in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. For a quick option, you can also microwave them in short intervals, stirring occasionally until heated.

For those looking to prepare ahead, you can cut the carrots in advance and store them in water to keep them crisp until cooking. This preparation can save you time on busy holiday mornings, allowing you to focus on other dishes while enjoying the delicious aroma of these carrots roasting in the oven.

Questions About Recipes

→ Can I make these carrots ahead of time?

Yes, you can prepare the carrots and glaze a few hours in advance and then roast them just before serving.