One-Pan Apple Cider Chicken (Quick & Easy)

Name: One-Pan Apple Cider Chicken (Quick & Easy)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 chicken thighs; 1 cup apple cider; 2 tablespoons olive oil; 1 teaspoon thyme; Salt and pepper to taste; 2 cups chopped apples; 1 cup sliced onion; 1 cup Brussels sprouts, halved

Highlighted under: Quick & Easy

Transform your weeknight dinners with this One-Pan Apple Cider Chicken recipe! Featuring tender chicken, savory herbs, and a delightful apple cider glaze, this dish is not only simple to prepare but also brimming with fall flavors. Perfectly balanced and ready in one pan, it's an effortless choice for busy nights or special occasions.

Created by

Daisy Webb

Last updated on 2025-12-13T15:21:03.659Z

This recipe brings the comforting flavors of fall right to your table with minimal fuss.

Perfect for Any Occasion

One-Pan Apple Cider Chicken is an incredibly versatile dish that can shine at any gathering. Whether you're hosting a cozy family dinner or a festive holiday celebration, this meal effortlessly fits the bill. Its aromatic blend of herbs and sweet apple cider will impress your guests, making it a standout option for various occasions. Plus, the one-pan aspect means less time spent on cleanup, allowing you to enjoy your time with loved ones without the stress of extensive cooking.

Additionally, this recipe is adaptable, so you can easily adjust the ingredients based on seasonal produce or personal preferences. Swap the Brussels sprouts for green beans or add some sweet potatoes for extra flavor. With this dish, the only limit is your creativity!

A Balanced Dinner on a Busy Night

In today’s fast-paced world, finding time to prepare a healthy and delicious meal can be quite a challenge. This One-Pan Apple Cider Chicken is specifically designed for those bustling weeknights, offering a wholesome dinner solution that doesn’t skimp on taste. The combination of chicken and fresh vegetables provides a well-rounded meal rich in protein and vital nutrients.

Additionally, the cooking method ensures that all the flavors meld together beautifully. The juicy chicken absorbs the apple cider marinade, while the vegetables become tender and flavorful in the process. This is meal prep made simple—just marinate, cook, and serve straight from the pan!

Tips for Cooking Success

Ingredients

Gather all your ingredients before you start cooking to ensure a smooth process.

Chicken and Marinade

4 chicken thighs
1 cup apple cider
2 tablespoons olive oil
1 teaspoon thyme
Salt and pepper to taste

Vegetables

2 cups chopped apples
1 cup sliced onion
1 cup Brussels sprouts, halved

Make sure to adjust the seasoning according to your taste preferences.

Instructions

Follow these steps for a delicious one-pan meal!

Marinate the Chicken

In a bowl, combine chicken thighs, apple cider, olive oil, thyme, salt, and pepper. Marinate for at least 15 minutes.

Prepare the Vegetables

While the chicken marinates, prepare your apples, onions, and Brussels sprouts by chopping them into bite-sized pieces.

Cook the Chicken

Heat a large pan over medium heat. Remove chicken from marinade and place it in the pan. Cook for about 5-7 minutes on each side until browned.

Add Vegetables

Once the chicken is browned, add the prepared vegetables to the pan. Pour in remaining marinade and cover the pan. Cook for another 15-20 minutes until chicken reaches an internal temperature of 165°F (75°C).

Let the dish rest for a few minutes before serving.

Serving Suggestions

Pair your One-Pan Apple Cider Chicken with a simple side salad or some crusty bread to soak up the delicious glaze. A light arugula or spinach salad dressed with a vinaigrette complements the dish nicely, enhancing the fresh flavors. For those craving something heartier, consider serving over a bed of quinoa or rice, which will absorb the savory juices beautifully.

If you're feeling adventurous, a light sprinkle of toasted nuts or seeds on top of the finished dish can also add a delightful crunch, making each bite even more satisfying.

Storage Tips

If you have leftovers, this dish stores well in the refrigerator for up to three days. Allow the chicken and vegetables to cool completely before transferring them to an airtight container. When reheating, be sure to do so gently on the stove or in the microwave to maintain the chicken’s moisture and prevent it from drying out.

You can also freeze the cooked chicken and vegetables for up to three months. Just make sure to thaw them thoroughly before reheating. This is an excellent way to have a delicious homemade meal ready at a moment’s notice!

Variations and Customization

If you're looking to switch things up, consider adding different herbs or spices to the marinade. Rosemary, sage, or even a hint of cinnamon can enhance the fall flavors beautifully. Each variant offers a new taste experience while still highlighting the essence of apple cider.

Alternatively, if you're a fan of fruit and meat combinations, feel free to toss in some cranberries or raisins during the cooking process for a touch of sweetness. This flexibility allows you to tailor the dish to your family’s preferences and makes it an exciting recipe to revisit time and again.

Questions About Recipes

→ Can I use other types of chicken?

Yes, you can substitute with chicken breasts or drumsticks.

→ Is it possible to make this dish ahead of time?

Yes, you can marinate the chicken a day in advance.