Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup
Highlighted under: Comfort Food
Enjoy a warm and comforting bowl of ramen-inspired soup without the hassle. This slow cooker recipe allows you to set it and forget it while the flavors meld together beautifully.
This slow cooker chicken ramen-inspired soup is the ultimate comfort food. With tender chicken, savory broth, and fresh vegetables, it's a complete meal that requires minimal effort. Perfect for busy weeknights!
Why You Will Love This Recipe
- Effortless preparation with just a few ingredients
- Delicious depth of flavor that rivals restaurant ramen
- Customizable with your favorite toppings and noodles
- Perfect for meal prep and busy weeknights
The Comfort of Ramen-Inspired Soup
Ramen is more than just a meal; it's an experience that warms both the body and soul. This slow cooker chicken ramen-inspired soup captures that essence with its rich broth and tender chicken, making it a perfect choice for chilly evenings or when you're in need of a comforting dish. The combination of savory chicken broth and fresh vegetables creates a harmonious balance that is both satisfying and nourishing.
The beauty of this recipe lies in its simplicity. By letting the slow cooker do all the work, you can enjoy the deep flavors that develop over hours of cooking without the stress of constant monitoring. Whether you're a busy parent, a student, or just someone who appreciates a hearty meal with minimal effort, this soup fits seamlessly into your lifestyle.
Customization Options
One of the best aspects of this ramen-inspired soup is its versatility. While the base recipe is delicious on its own, you can easily customize it to suit your taste preferences or dietary needs. Feel free to experiment with different vegetables, such as bok choy or spinach, or add tofu for an extra protein boost. The possibilities are endless, making this dish suitable for everyone at the table.
Toppings are another way to make this soup your own. Classic ramen toppings like soft-boiled eggs, seaweed, or even spicy kimchi can elevate the dish to new heights. Encourage your family and friends to get creative with their bowls, making each serving a unique creation that reflects individual tastes.
Meal Prep Made Easy
This slow cooker chicken ramen-inspired soup is not just a delicious dinner option; it's also a fantastic choice for meal prep. You can easily make a large batch to last throughout the week, saving you time and effort on busy nights. Simply portion out the soup into airtight containers and store them in the fridge or freezer for convenient reheating later.
When you're ready to enjoy a bowl, just reheat it on the stove or in the microwave, and prepare your ramen noodles fresh. This allows you to enjoy a homemade meal that tastes just as good as the day it was made, while also ensuring you're eating something wholesome and nutritious. With this recipe in your arsenal, you'll always have a comforting meal ready when you need it.
Ingredients
For the soup
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 cups water
- 2 cups sliced mushrooms
- 1 cup chopped carrots
- 1 cup chopped green onions
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp minced garlic
- 1 tsp grated ginger
- Salt and pepper to taste
For serving
- Cooked ramen noodles
- Soft-boiled eggs
- Additional green onions
- Sesame seeds
Feel free to add or substitute your favorite vegetables!
Instructions
Prepare the ingredients
In your slow cooker, combine the chicken breasts, chicken broth, water, mushrooms, carrots, green onions, soy sauce, sesame oil, garlic, and ginger.
Cook
Cover and cook on low for 6 hours or until the chicken is tender and cooked through.
Shred the chicken
Remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the soup and stir well.
Serve
To serve, place cooked ramen noodles in bowls and ladle the hot soup over the noodles. Top with soft-boiled eggs, additional green onions, and sesame seeds as desired.
Enjoy your delicious and comforting bowl of ramen-inspired soup!
Tips for the Perfect Soup
To ensure your soup turns out perfectly every time, it's essential to use high-quality chicken broth. Homemade broth can elevate the flavor significantly, but store-bought options work well too. Look for low-sodium varieties to control the salt levels in your dish.
Don't hesitate to adjust the cooking time based on your slow cooker's settings. Each model varies, and knowing your appliance will help you achieve the best results. If your chicken is still tough after the suggested cooking time, simply allow it to cook longer until it's tender and easy to shred.
Serving Suggestions
For a more authentic ramen experience, consider serving your soup with a side of Japanese pickles or a light salad. This adds a refreshing contrast to the rich flavors of the soup, creating a well-rounded meal that satisfies all tastes.
Pair your soup with a light beverage, such as green tea or a crisp sake, to enhance the dining experience. The warmth of the tea complements the dish perfectly, rounding out a comforting and delightful meal.
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just increase the cooking time to about 7-8 hours on low.
→ What other vegetables can I add?
Feel free to add bok choy, spinach, or bell peppers for extra nutrition and color!
→ Can I make this soup in advance?
Absolutely! This soup stores well in the refrigerator for up to 3 days and can be frozen for longer storage.
→ How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator. Reheat on the stove or microwave before serving.
Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup
Enjoy a warm and comforting bowl of ramen-inspired soup without the hassle. This slow cooker recipe allows you to set it and forget it while the flavors meld together beautifully.
Created by: Daisy Webb
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the soup
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 cups water
- 2 cups sliced mushrooms
- 1 cup chopped carrots
- 1 cup chopped green onions
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp minced garlic
- 1 tsp grated ginger
- Salt and pepper to taste
For serving
- Cooked ramen noodles
- Soft-boiled eggs
- Additional green onions
- Sesame seeds
How-To Steps
In your slow cooker, combine the chicken breasts, chicken broth, water, mushrooms, carrots, green onions, soy sauce, sesame oil, garlic, and ginger.
Cover and cook on low for 6 hours or until the chicken is tender and cooked through.
Remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the soup and stir well.
To serve, place cooked ramen noodles in bowls and ladle the hot soup over the noodles. Top with soft-boiled eggs, additional green onions, and sesame seeds as desired.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 70mg
- Sodium: 800mg
- Total Carbohydrates: 34g
- Dietary Fiber: 3g
- Sugars: 5g
- Protein: 25g