Tasty Finger Food Mini Jalapeno Popper Egg Rolls
Highlighted under: Comfort Food
These Mini Jalapeno Popper Egg Rolls are the perfect bite-sized treat, combining the creamy, spicy filling of jalapeno poppers with a crispy egg roll wrapper. Ideal for parties or as a snack!
These Mini Jalapeno Popper Egg Rolls are a delicious twist on the classic jalapeno poppers. They are perfect for game day or any gathering, delivering a spicy kick and creamy filling wrapped in a crunchy shell. Everyone loves them!
Why You'll Love This Recipe
- A delightful blend of spicy and creamy flavors
- Crispy exterior with a warm, gooey filling
- Perfect for sharing or enjoying as a snack
The Perfect Party Appetizer
Mini Jalapeno Popper Egg Rolls are a crowd-pleaser at any gathering. Their bite-sized form makes them easy to serve and enjoy, allowing guests to indulge without feeling too full. These tasty morsels are not only visually appealing but also pack a punch with their spicy filling, making them an excellent choice for game day, family gatherings, or casual get-togethers.
What sets these egg rolls apart is their unique combination of flavors. The creamy cream cheese melds beautifully with the sharpness of cheddar and the heat from jalapenos, creating a delightful balance. Plus, the crispy egg roll wrapper adds a satisfying crunch that enhances the overall experience, ensuring that each bite is as enjoyable as the last.
Customization Options
One of the best aspects of Mini Jalapeno Popper Egg Rolls is their versatility. While the classic recipe is delicious, you can easily customize the filling to suit your taste preferences. Consider adding cooked bacon bits for a smoky flavor, or mixing in some diced red bell peppers for a hint of sweetness. For those who like it extra spicy, a dash of hot sauce or some crushed red pepper flakes can elevate the heat level.
You can also experiment with different cheeses. Try using pepper jack for an added kick, or a blend of cheeses for a more complex flavor profile. The possibilities are endless, making this recipe a fantastic canvas for your culinary creativity.
Serving Suggestions
To elevate your Mini Jalapeno Popper Egg Rolls even further, consider serving them with a tasty dipping sauce. A cool ranch or blue cheese dressing pairs wonderfully with the spicy filling, providing a refreshing contrast. Alternatively, a sweet chili sauce adds an unexpected twist, enhancing the flavors while providing just the right amount of sweetness.
These egg rolls can also be served alongside a platter of fresh vegetables and dips for a well-rounded appetizer spread. Providing a variety of options allows your guests to mix and match, ensuring everyone finds something they love. Whether at a party or a cozy night in, these egg rolls are sure to impress.
Ingredients
Gather the following ingredients:
Ingredients for Mini Jalapeno Popper Egg Rolls
- 12 egg roll wrappers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 4 jalapenos, finely chopped
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- Oil for frying
Make sure to have all ingredients ready before you start cooking.
Instructions
Follow these steps to make your Mini Jalapeno Popper Egg Rolls:
Prepare the Filling
In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped jalapenos, garlic powder, onion powder, and salt. Mix well until all ingredients are fully combined.
Assemble the Egg Rolls
Take one egg roll wrapper and place a tablespoon of the jalapeno popper filling in the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly to seal. Repeat with remaining wrappers and filling.
Fry the Egg Rolls
Heat oil in a deep skillet or fryer over medium heat. Once hot, carefully add the egg rolls, a few at a time, and fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.
Serve the egg rolls hot with your favorite dipping sauce.
Storage and Reheating
If you happen to have leftovers, storing your Mini Jalapeno Popper Egg Rolls is easy. Place them in an airtight container in the refrigerator for up to three days. When you're ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10 minutes to restore their crispiness. Avoid using a microwave, as it can make the egg rolls soggy.
For longer storage, you can freeze the uncooked egg rolls. Lay them flat on a baking sheet until they are frozen solid, then transfer them to a freezer-safe bag. When you're ready to fry them, no need to thaw—just add a couple of extra minutes to the frying time for perfectly crispy results.
Nutritional Information
While Mini Jalapeno Popper Egg Rolls are undeniably delicious, it's important to consider their nutritional content. Each egg roll provides a satisfying amount of protein from the cheese and is packed with flavor. However, they are best enjoyed in moderation due to their fried nature. Pairing them with a side salad or fresh veggies can help balance the meal.
For those looking to lighten the recipe, consider baking the egg rolls instead of frying. Brush them with a little oil and bake at 400°F (200°C) until golden brown. This not only reduces the fat content but also allows you to enjoy this tasty treat in a healthier way.
Questions About Recipes
→ Can I bake these instead of frying?
Yes, you can brush them with oil and bake at 400°F (200°C) for 15-20 minutes until crispy.
→ What can I use instead of cream cheese?
You can use ricotta cheese or a dairy-free cream cheese alternative.
→ How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in an oven for best results.
→ Can I freeze these egg rolls?
Yes, you can freeze them before frying. Just make sure to separate them with parchment paper.
Tasty Finger Food Mini Jalapeno Popper Egg Rolls
These Mini Jalapeno Popper Egg Rolls are the perfect bite-sized treat, combining the creamy, spicy filling of jalapeno poppers with a crispy egg roll wrapper. Ideal for parties or as a snack!
Created by: Daisy Webb
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 24 mini rolls
What You'll Need
Ingredients for Mini Jalapeno Popper Egg Rolls
- 12 egg roll wrappers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 4 jalapenos, finely chopped
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- Oil for frying
How-To Steps
In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped jalapenos, garlic powder, onion powder, and salt. Mix well until all ingredients are fully combined.
Take one egg roll wrapper and place a tablespoon of the jalapeno popper filling in the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly to seal. Repeat with remaining wrappers and filling.
Heat oil in a deep skillet or fryer over medium heat. Once hot, carefully add the egg rolls, a few at a time, and fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 40mg
- Sodium: 300mg
- Total Carbohydrates: 22g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 6g