Texas Chocolate Pecan Pie

Highlighted under: Baking & Desserts

Indulge in the rich and decadent flavors of Texas Chocolate Pecan Pie, a delightful dessert that combines the nuttiness of pecans with the sweetness of chocolate.

Daisy Webb

Created by

Daisy Webb

Last updated on 2025-12-22T22:24:35.445Z

This Texas Chocolate Pecan Pie is a beloved Southern dessert that is perfect for any occasion. The combination of creamy chocolate and crunchy pecans creates a heavenly treat that is sure to impress your guests.

Why You Will Love This Recipe

  • Rich chocolate flavor paired with crunchy pecans
  • Decadent and satisfying dessert for any occasion
  • Easy to make with simple ingredients

The Perfect Blend of Flavors

Texas Chocolate Pecan Pie is a wonderful balance of flavors and textures. The earthy crunch of pecans pairs beautifully with the smooth, rich chocolate filling, creating a dessert that tantalizes the taste buds. Each bite offers a delightful contrast that satisfies both chocolate lovers and nut enthusiasts alike. This pie is not just a treat; it's an experience that transports you to the heart of Texas with its bold and comforting flavors.

The combination of sweet and savory elements in this pie is what makes it truly special. The sweetness of the chocolate and sugar melds with the natural nuttiness of the pecans, while the vanilla extract adds a subtle warmth. This harmonious blend ensures that each slice is not overwhelming but rather a perfect indulgence. It's a dessert that can effortlessly elevate any meal or celebration.

A Dessert for Every Occasion

Whether you're hosting a holiday gathering, celebrating a birthday, or simply craving something sweet, Texas Chocolate Pecan Pie fits the bill perfectly. Its rich, indulgent nature makes it a standout dessert that can impress guests or simply satisfy your own sweet tooth. This pie is versatile enough to be served warm with a scoop of vanilla ice cream or at room temperature as a standalone treat.

Additionally, this pie is a fantastic option for potlucks and family dinners. It travels well and can be made a day in advance, allowing the flavors to deepen and mature overnight. Your friends and family will rave about this dessert, making it a memorable addition to any occasion. Don't be surprised if requests for the recipe come pouring in!

Tips for Perfecting Your Pie

To ensure your Texas Chocolate Pecan Pie turns out perfectly, consider using high-quality chocolate chips. Opting for semi-sweet varieties will enhance the overall flavor and richness of the pie. Additionally, to achieve the best texture, make sure to mix the filling thoroughly, allowing the ingredients to meld seamlessly. This attention to detail will elevate the dessert from good to exceptional.

Another helpful tip is to monitor the baking time closely. Every oven is different, and while 50 minutes is a great guideline, check for doneness by gently shaking the pie. The center should be set but slightly jiggly, indicating that it will firm up as it cools. Allowing the pie to rest before slicing is crucial for clean cuts and helps the filling stabilize.

Ingredients

Ingredients

For the Pie

  • 1 unbaked pie crust
  • 1 cup pecan halves
  • 1 cup semi-sweet chocolate chips
  • 3 large eggs
  • 1 cup corn syrup
  • 1 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Make sure all ingredients are at room temperature for the best results.

Instructions

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Prepare the Pie Crust

Place the unbaked pie crust in a 9-inch pie plate and set aside.

Mix the Filling

In a large mixing bowl, whisk together the eggs, corn syrup, sugar, melted butter, vanilla extract, and salt until well combined.

Add Chocolate and Pecans

Stir in the chocolate chips and pecan halves into the filling mixture.

Fill the Crust

Pour the filling into the prepared pie crust, ensuring the pecans are evenly distributed.

Bake the Pie

Bake in the preheated oven for 50 minutes, or until the filling is set and the crust is golden brown.

Cool and Serve

Allow the pie to cool for at least 30 minutes before slicing. Serve warm or at room temperature.

Enjoy your delicious Texas Chocolate Pecan Pie!

Storing Leftovers

Storing leftover Texas Chocolate Pecan Pie is simple and ensures you can enjoy this delicious dessert for days to come. Once the pie has cooled completely, cover it with plastic wrap or aluminum foil and store it in the refrigerator. Properly stored, the pie will remain fresh for up to four days. Just be sure to allow it to come to room temperature before serving for the best flavor experience.

If you want to extend its shelf life even further, consider freezing the pie. To do this, wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. The pie can be frozen for up to three months. When you're ready to enjoy it, thaw it in the refrigerator overnight, then serve as usual. This makes it an excellent option for preparing ahead of time for special occasions.

Pairing Suggestions

When it comes to pairing drinks with Texas Chocolate Pecan Pie, consider serving it with a rich coffee or espresso. The robust flavors of coffee complement the sweetness of the pie and enhance the chocolate notes. Alternatively, a glass of dessert wine, such as tawny port or a sweet Riesling, can elevate the experience further, bringing out the nutty flavors of the pecans.

For a lighter option, a scoop of vanilla ice cream drizzled with warm caramel sauce serves as an excellent accompaniment. The creaminess of the ice cream balances the richness of the pie, while the caramel adds an extra layer of sweetness. These pairing suggestions can enhance your dessert experience, making each bite even more delightful.

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Questions About Recipes

→ Can I make this pie in advance?

Yes, you can make the pie a day ahead and refrigerate it. Just allow it to come to room temperature before serving.

→ What can I substitute for corn syrup?

You can use maple syrup or honey as a substitute, though the flavor will vary slightly.

→ How do I store leftovers?

Store leftover pie in an airtight container in the refrigerator for up to 3 days.

→ Can I use different types of nuts?

Absolutely! Feel free to experiment with walnuts or almonds for a different flavor.

Texas Chocolate Pecan Pie

Indulge in the rich and decadent flavors of Texas Chocolate Pecan Pie, a delightful dessert that combines the nuttiness of pecans with the sweetness of chocolate.

Prep Time20 minutes
Cooking Duration50 minutes
Overall Time1 hour 10 minutes

Created by: Daisy Webb

Recipe Type: Baking & Desserts

Skill Level: Intermediate

Final Quantity: 8 servings

What You'll Need

For the Pie

  1. 1 unbaked pie crust
  2. 1 cup pecan halves
  3. 1 cup semi-sweet chocolate chips
  4. 3 large eggs
  5. 1 cup corn syrup
  6. 1 cup granulated sugar
  7. 1/4 cup unsalted butter, melted
  8. 1 teaspoon vanilla extract
  9. 1/4 teaspoon salt

How-To Steps

Step 01

Preheat your oven to 350°F (175°C).

Step 02

Place the unbaked pie crust in a 9-inch pie plate and set aside.

Step 03

In a large mixing bowl, whisk together the eggs, corn syrup, sugar, melted butter, vanilla extract, and salt until well combined.

Step 04

Stir in the chocolate chips and pecan halves into the filling mixture.

Step 05

Pour the filling into the prepared pie crust, ensuring the pecans are evenly distributed.

Step 06

Bake in the preheated oven for 50 minutes, or until the filling is set and the crust is golden brown.

Step 07

Allow the pie to cool for at least 30 minutes before slicing. Serve warm or at room temperature.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g