Chocolate Almond Coconut Granola Bites

Name: Chocolate Almond Coconut Granola Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 bites
Ingredients: 1 cup rolled oats; 1/2 cup almond butter; 1/3 cup honey or maple syrup; 1/2 cup shredded coconut; 1/2 cup dark chocolate chips; 1/4 cup chopped almonds; 1/2 teaspoon vanilla extract; A pinch of salt

Highlighted under: Baking & Desserts

I absolutely love making these Chocolate Almond Coconut Granola Bites! They are so energizing, perfect for a quick snack or a post-workout treat. The combination of chocolate, almond, and coconut creates a delightful flavor that satisfies my sweet tooth without the guilt. I find that they are not only easy to make, but they also store well in the fridge, making them a great option for meal prep. With a handful of wholesome ingredients, I can whip up a batch in no time!

Created by

Daisy Webb

Last updated on 2026-01-15T22:28:09.296Z

When I first set out to create a homemade snack that was both delicious and nutritious, I stumbled upon the perfect combination of flavors in these Chocolate Almond Coconut Granola Bites. Each ingredient complements the others beautifully, and I love how the chocolate brings a rich decadence to the crunchy granola base.

One of my favorite tips is to slightly toast the almonds before chopping them. This enhances their natural flavor and adds a wonderful depth to the bites, tying together the chocolate and coconut perfectly. I often find myself reaching for these instead of store-bought snacks.

        Why You'll Love These Bites
        Rich chocolate flavor paired with nutty almonds
Crispy exterior with a chewy center
Great for meal prep or last-minute snacks

      

The Importance of Quality Ingredients

Using high-quality dark chocolate chips can make a significant difference in the flavor of these granola bites. I recommend a chocolate with at least 70% cacao for a rich taste that balances beautifully with the natural sweetness of honey or maple syrup. The chocolate should melt well during baking, creating that delightful texture that contrasts with the crispy oats. If you're feeling adventurous, try adding a sprinkle of sea salt on top before baking to enhance the chocolate flavor.

Almond butter is another star ingredient in this recipe. It not only binds the mixture together but also adds a wonderful nutty flavor and healthy fats. If you're allergic to nuts, sunflower seed butter can be a delicious alternative. Keep in mind that different nut butters have varying consistencies, so you may need to adjust the amount slightly to achieve the right texture for shaping your bites.

Adjusting Texture and Flavor

The texture of these granola bites is a key component of their appeal. If you prefer a chewier bite, consider letting the mixture rest for about 10 minutes after you've combined all the ingredients. This allows the oats to absorb some moisture, resulting in a softer center after baking. For a crunchier texture, give the bites a bit more time in the oven, but watch closely to ensure they don't burn—golden edges indicate they are just right.

Flavor variations can be easily incorporated. For a tropical twist, try adding dried fruits like cranberries or apricots to the mixture. Adding spices such as cinnamon or nutmeg can also elevate the flavor profile. Just be mindful of the overall balance—too many moist ingredients can make the bites overly soft, so adjust the dry ingredients accordingly if you add extras.

Ingredients

Gather these wholesome ingredients to create your own Chocolate Almond Coconut Granola Bites:

Ingredients

1 cup rolled oats
1/2 cup almond butter
1/3 cup honey or maple syrup
1/2 cup shredded coconut
1/2 cup dark chocolate chips
1/4 cup chopped almonds
1/2 teaspoon vanilla extract
A pinch of salt

Make sure all ingredients are fresh for the best taste.

Instructions

Follow these simple steps to make your granola bites:

Preheat the Oven

Preheat your oven to 350°F (175°C).

Prepare the Mixture

In a large bowl, mix rolled oats, almond butter, honey, shredded coconut, dark chocolate chips, chopped almonds, vanilla extract, and a pinch of salt until well combined.

Shape the Bites

Using your hands, form small balls or bites from the mixture and place them on a baking sheet lined with parchment paper.

Bake

Bake in the preheated oven for about 10 minutes, until golden brown and slightly firm.

Cool and Enjoy

Allow the bites to cool completely before transferring them to an airtight container for storage.

Enjoy these granola bites as a delicious snack anytime!

Pro Tips

For added texture, feel free to mix in some dried fruits or seeds to the mixture before baking.

Make-Ahead and Storage Tips

These Chocolate Almond Coconut Granola Bites are perfect for meal prep. After baking, allow them to cool completely and store them in an airtight container in the refrigerator. They will last up to one week, making them a great option for quick snacks throughout the week. If you want to keep them fresh for longer, consider freezing them. Place the cooled bites in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag. They can be stored this way for up to three months.

When you're ready to enjoy your frozen bites, there's no need to thaw them beforehand. Just grab a couple and let them sit at room temperature for about 10-15 minutes. They'll soften slightly and be ready to eat—perfect for a quick post-workout pick-me-up!

Troubleshooting Common Issues

If your granola bites are too crumbly and not holding together, it may be due to insufficient binding agents. This can happen if the ratio of dry to wet ingredients is off. Simply add a little more almond butter or honey to the mixture until it holds together better. Remember, the mixture should be sticky enough to hold when you form the bites in your hands.

On the other hand, if the bites are coming out too soft or chewy, it's likely they weren't baked long enough. They should feel slightly firm to the touch and have a light golden color. Bake them a minute or two longer, watching carefully to avoid overcooking. A reliable visual cue is checking for a slight crispness on the edges while keeping a soft center.

Questions About Recipes

→ Can I substitute almond butter with another nut butter?

Yes, you can use peanut butter or cashew butter if you prefer.

→ How do I store the granola bites?

Store them in an airtight container in the fridge for up to a week.

→ Can I freeze these granola bites?

Absolutely! Just make sure to separate them with parchment paper before freezing.

→ What can I use instead of honey?

Maple syrup or agave syrup are great alternatives for a vegan option.