Easy Cheesy Ground Beef Enchiladas

Name: Easy Cheesy Ground Beef Enchiladas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 teaspoon chili powder; 1 teaspoon cumin; 1/2 teaspoon garlic powder; 8 flour tortillas; 2 cups shredded cheddar cheese; 1 can (10 oz) enchilada sauce; 1/2 cup diced onion; Salt and pepper to taste

Highlighted under: Comfort Food

Enjoy a quick and delicious meal with these Easy Cheesy Ground Beef Enchiladas, perfect for any night of the week!

Created by

Daisy Webb

Last updated on 2025-12-20T20:50:54.641Z

This recipe for Easy Cheesy Ground Beef Enchiladas is not only simple but also packed with flavor. The gooey cheese and savory beef come together to create a satisfying meal that the whole family will love.

        Why You Will Love This Recipe
        Rich, cheesy goodness in every bite
Quick to prepare, making it a weeknight favorite
Versatile - customize with your favorite toppings

      

A Flavorful Twist on Tradition

Enchiladas are a classic Mexican dish that has won the hearts of many around the world. This Easy Cheesy Ground Beef Enchiladas recipe brings a comforting twist to traditional flavors. The combination of seasoned ground beef, gooey cheese, and savory enchilada sauce makes for a delightful experience in every bite. Whether you're preparing a family meal or hosting friends, these enchiladas are sure to impress and satisfy everyone's appetite.

What makes this recipe stand out is its simplicity. You don’t need to be a culinary expert to whip up this delicious dish. With just a few ingredients and straightforward steps, you can create a meal that’s both satisfying and full of flavor. Plus, the cheesy goodness will have everyone coming back for seconds!

Perfect for Busy Weeknights

In today's fast-paced world, finding time to prepare a home-cooked meal can be challenging. Fortunately, this Easy Cheesy Ground Beef Enchiladas recipe is designed with busy families in mind. With a total prep and cooking time of about 30 minutes, you can have a hearty dinner on the table in no time. Simply brown the beef, assemble the enchiladas, and let the oven do the work.

This dish not only saves you time but also makes excellent leftovers. You can easily prepare a larger batch, and they reheat wonderfully for lunch or dinner the following day. This versatility makes it a go-to recipe for any weeknight meal.

Customize Your Enchiladas

One of the best things about enchiladas is their versatility. While this recipe features ground beef and cheddar cheese, feel free to get creative! You can substitute ground turkey or chicken for a lighter option or use black beans for a vegetarian version. The choice of toppings is also endless – from fresh cilantro and diced tomatoes to sour cream and guacamole, you can tailor each plate to suit your taste.

Don't forget about the sauces! While enchilada sauce is traditional, consider trying verde sauce for a zesty kick or a creamy white sauce for a different flavor profile. The possibilities are endless, making this recipe a canvas for your culinary creativity.

Ingredients

For the Enchiladas

1 pound ground beef
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
8 flour tortillas
2 cups shredded cheddar cheese
1 can (10 oz) enchilada sauce
1/2 cup diced onion
Salt and pepper to taste

Instructions

Cook the Beef

In a skillet over medium heat, cook the ground beef until browned. Drain excess fat. Add chili powder, cumin, garlic powder, salt, and pepper. Stir to combine and cook for an additional 2 minutes.

Prepare the Tortillas

Preheat your oven to 375°F (190°C). Warm the tortillas in a microwave or on a skillet until pliable.

Assemble the Enchiladas

Spread a spoonful of enchilada sauce on the bottom of a baking dish. Place a portion of the beef mixture and a sprinkle of cheese in each tortilla. Roll them up and place seam side down in the dish.

Add Sauce and Cheese

Pour the remaining enchilada sauce over the rolled tortillas and top with remaining cheese and diced onion.

Bake

Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and golden.

Serving Suggestions

To elevate your Easy Cheesy Ground Beef Enchiladas experience, consider serving them with a side of Mexican rice or refried beans. These classic accompaniments not only complement the flavors of the enchiladas but also provide a complete meal that’s both filling and satisfying.

A fresh salad with avocado and lime dressing can also add a refreshing contrast to the warm, cheesy enchiladas. This balance of flavors will make your meal even more enjoyable and nutritious.

Storage Tips

If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for up to three days, making them perfect for meal prep or quick lunches. Reheat in the microwave or oven until heated through, and enjoy the delicious flavors all over again.

For longer storage, consider freezing the assembled enchiladas before baking. Wrap them tightly in plastic wrap and foil, and they can last up to three months in the freezer. When you’re ready to enjoy them, simply bake from frozen, adding a few extra minutes to the cooking time.

Pairing Beverages

When it comes to drinks, a light and refreshing beverage is the perfect pairing for these enchiladas. Consider serving them with a classic margarita or a fruity sangria to complement the rich flavors of the dish. If you prefer non-alcoholic options, a sparkling water with a splash of lime can be equally delightful.

For a more traditional pairing, a Mexican beer such as Corona or Pacifico can enhance the dining experience. The crispness of the beer will contrast nicely with the cheesy and savory enchiladas, making for a flavorful combination.

Questions About Recipes

→ Can I use corn tortillas instead of flour?

Yes, corn tortillas can be used, but they may be more fragile, so handle them with care.

→ Can I make these enchiladas ahead of time?

Absolutely! You can assemble them and store them in the fridge for up to 24 hours before baking.

→ What toppings can I add?

Consider adding sour cream, guacamole, or sliced jalapeños for added flavor!

→ Is this recipe gluten-free?

To make it gluten-free, use gluten-free tortillas and ensure your enchilada sauce is also gluten-free.