Best Scalloped Potatoes

Name: Best Scalloped Potatoes
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 servings
Ingredients: 4 large russet potatoes, thinly sliced; 2 cups heavy cream; 2 cups shredded cheddar cheese; 1 small onion, finely chopped; 2 cloves garlic, minced; Salt and pepper to taste; 2 tablespoons butter, for greasing dish; Fresh parsley, chopped, for garnish

Highlighted under: Comfort Food

Experience the creamy goodness of these Best Scalloped Potatoes that are perfect for any gathering. Layers of thinly sliced potatoes are submerged in a rich, cheesy sauce, then baked until golden and bubbly for a comforting side dish that delights every palate. This recipe is ideal for holiday dinners, family gatherings, or cozy weeknight meals, making it a must-try for potato lovers.

Created by

Daisy Webb

Last updated on 2025-12-09T12:54:37.671Z

These scalloped potatoes are the perfect blend of creaminess and texture, making them a top choice for any meal. The rich cheese sauce combined with tender potatoes creates a dish that is sure to impress your guests.

A Creamy Delight for Any Occasion

Scalloped potatoes are a timeless classic that can elevate any meal. The creamy texture and cheesy goodness create a heavenly combination that is hard to resist. Whether you're hosting a holiday gathering or enjoying a simple family dinner, this dish makes a delightful accompaniment that complements various main courses, from roast meats to vegetarian options.

The best part about scalloped potatoes is their versatility. You can customize the flavors by incorporating different cheeses or adding ingredients like bacon or herbs. This means you can make them as simple or as gourmet as you like, catering to your guests' tastes and dietary preferences effortlessly.

The Perfect Balance of Flavors

The secret to the best scalloped potatoes lies in the layers. By thinly slicing the russet potatoes, you ensure that they cook evenly and absorb the creamy sauce beautifully. The rich harmony of heavy cream, sharp cheddar cheese, and aromatic garlic and onions makes each bite a savory delight that will leave your taste buds dancing with joy.

This recipe strikes the perfect balance between creaminess and flavor. The creamy sauce coats the potatoes while baking to a golden finish, producing a crunchy topping that contrasts beautifully with the tender potatoes beneath. It's a culinary masterpiece that is surprisingly simple to prepare.

Cooking Tips for Success

For the best results, opt for russet potatoes, known for their starchy texture that holds up well during baking. Make sure to slice them thinly and evenly so they layer seamlessly, allowing for the cream to penetrate fully. Using a mandoline slicer can speed up this process and ensure uniformity.

When preparing your cream mixture, be careful not to heat it too much, as scorching can lead to unwanted flavors. A gentle simmer is all you need to bring out the flavors in the onions and garlic without compromising the cream's richness. Don’t rush this step; patience leads to perfection.

Ingredients

Main Ingredients

4 large russet potatoes, thinly sliced
2 cups heavy cream
2 cups shredded cheddar cheese
1 small onion, finely chopped
2 cloves garlic, minced
Salt and pepper to taste
2 tablespoons butter, for greasing dish
Fresh parsley, chopped, for garnish

Make sure to have all the ingredients ready before you start cooking for the best experience.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter.

Prepare the Sauce

In a saucepan, combine heavy cream, chopped onion, minced garlic, salt, and pepper. Heat over medium until just simmering.

Layer the Potatoes

Layer half of the sliced potatoes in the greased dish. Pour half of the cream mixture over the potatoes. Sprinkle half of the shredded cheese.

Repeat with the remaining potatoes, cream, and cheese.

Bake

Cover with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes or until the top is golden and bubbly.

Serve

Let cool for a few minutes before serving. Garnish with chopped parsley and enjoy!

Follow these steps for perfectly cooked scalloped potatoes every time!

Serving Suggestions

Scalloped potatoes pair wonderfully with a range of dishes. Consider serving them alongside roasted chicken, grilled lamb, or a hearty vegetable stew. Their rich flavors provide a lovely contrast and help round out your dinner plate.

For a festive touch, add seasonal vegetables like green beans or glazed carrots to your meal. These bright, colorful sides complement the creamy potatoes and create a vibrant dining experience that pleases the eye as much as the palate.

Storing and Reheating Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheating is simple; just place them in the oven at 350°F (175°C) until heated through. This will help maintain the initial texture and flavor without making the dish too soggy.

For longer storage, you can freeze scalloped potatoes. Allow them to cool completely, then transfer to a freezer-safe container. When you're ready to enjoy them again, thaw in the refrigerator overnight and reheat as described. This makes for a convenient and comforting meal any day of the week.

Questions About Recipes

→ Can I make this recipe in advance?

Yes, you can prepare the dish a day ahead and bake it the next day. Just cover it tightly in the fridge.

→ Can I freeze leftovers?

Yes, scalloped potatoes can be frozen. Just make sure to let them cool completely before freezing in an airtight container.