Sweet Potato Sliders

Name: Sweet Potato Sliders
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 sliders
Ingredients: 2 large sweet potatoes, peeled and cubed; 1/2 cup cooked quinoa; 1/4 cup breadcrumbs; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; Salt and pepper, to taste; Olive oil for drizzling; 1 ripe avocado, mashed; 1/4 cup Greek yogurt or sour cream; 1 tablespoon sriracha (adjust to taste); Fresh cilantro, for garnishing; Sliced jalapeños (optional)

Highlighted under: Comfort Food

I absolutely love creating delicious, bite-sized treats that make entertaining a breeze! These Sweet Potato Sliders have become a go-to in my kitchen—perfect for game days or casual gatherings. The natural sweetness of the sweet potatoes paired with savory toppings makes each slider a delightful experience. Not only are they easy to assemble, but they're also a fantastic way to incorporate more vegetables into our diets without sacrificing flavor. Trust me, everyone will be asking for the recipe once they try these little gems!

Created by

Daisy Webb

Last updated on 2026-01-12T00:01:15.366Z

When I first experimented with sweet potato as a base for sliders, I was pleasantly surprised by how well the flavors melded together. I roasted the sweet potatoes to enhance their natural sweetness, then topped them with tangy avocado and spicy aioli for a delightful contrast. This combination creates a fantastic flavor profile that keeps my guests coming back for more.

After several trials, I found that baking the sweet potato sliders adds a lovely crispiness on the outside while keeping them fluffy inside. It’s simple but effective, and making small adjustments to the spices can elevate their taste. Versatility is key, allowing you to adjust toppings based on what you have on hand—nothing goes to waste in my kitchen!

        Why You Will Love These Sliders
        Naturally sweet and savory flavors in each bite
Versatile toppings to suit any palate
Perfect for gatherings or meal prep

      

Perfecting the Sweet Potato Sliders

The key to achieving the right texture for these Sweet Potato Sliders is choosing sweet potatoes that are firm and heavy for their size. This ensures they hold their shape when roasted. After baking, allow the potato's natural sweetness to shine through; the roasting process intensifies this flavor. You want them to be soft enough to mash, yet still a bit chunky, which provides a delightful texture contrast in each bite.

When combining the ingredients for the slider mixture, be mindful not to overmix. The mixture should be well-combined but still retain some lumps from the sweet potatoes. This will add texture and prevent the sliders from becoming dense. If you find the mixture too wet, add a bit more breadcrumbs until you reach a consistency that holds together without crumbling.

Customizing Your Sliders

One of the best things about these sliders is their versatility. Feel free to experiment with toppings aside from the avocado spread. For a Southwest twist, consider adding black beans or corn to the slider mixture before forming the patties. These not only enhance the flavor profile but also increase the nutritional value. Adding spices such as cumin or chili powder can elevate the heat level without overpowering the natural sweetness of the sweet potatoes.

When it comes to storing or reheating, these sliders can be kept in an airtight container in the refrigerator for up to four days. To maintain their crispy texture, reheat them in the oven at 350°F (175°C) for about 10-15 minutes, flipping halfway through. Alternatively, they can be frozen before baking. Just shape the patties and freeze them on a baking sheet before transferring them to a freezer bag. Bake directly from frozen when you're ready to enjoy them!

Ingredients

For the Sweet Potato Sliders

2 large sweet potatoes, peeled and cubed
1/2 cup cooked quinoa
1/4 cup breadcrumbs
1 teaspoon garlic powder
1 teaspoon smoked paprika
Salt and pepper, to taste
Olive oil for drizzling

For the Toppings

1 ripe avocado, mashed
1/4 cup Greek yogurt or sour cream
1 tablespoon sriracha (adjust to taste)
Fresh cilantro, for garnishing
Sliced jalapeños (optional)

Instructions

Cooking Instructions

Prepare the Sweet Potatoes

Preheat your oven to 400°F (200°C). Place the cubed sweet potatoes on a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper. Toss to coat and roast for about 25 minutes, or until tender.

Make the Slider Mixture

In a mixing bowl, combine the roasted sweet potatoes, cooked quinoa, breadcrumbs, garlic powder, smoked paprika, salt, and pepper. Mash until well-mixed but still chunky for added texture.

Form the Sliders

Using your hands, shape the mixture into small patties, about 2-3 inches in diameter. Place them back on the baking sheet and lightly brush the tops with olive oil.

Bake the Sliders

Return the sliders to the oven and bake for an additional 15 minutes, or until they are golden brown on the outside.

Prepare the Toppings

While the sliders are baking, mix the mashed avocado with Greek yogurt and sriracha in a bowl. Adjust seasoning as needed.

Assemble the Sliders

Once sliders are done, layer on the avocado spread and top with fresh cilantro and jalapeños if desired. Serve warm and enjoy!

Pro Tips

For an extra layer of flavor, try adding spices like cumin or chipotle powder to the sweet potato mixture. You can also make these sliders ahead of time and reheat them in the oven just before serving.

Ingredient Insights

Using a variety of sweet potatoes can change the flavor profile slightly, with purple sweet potatoes adding a nutty taste and vibrant color. The quinoa not only adds protein but also helps bind the mixture, making it hearty. A good quality olive oil for drizzling before baking adds richness and aids in achieving that perfect golden color on the outsides of the sliders.

If you're looking for gluten-free options, substitute regular breadcrumbs with crushed gluten-free crackers or almond flour. Just make sure to adjust the amount used, as these alternatives may have different binding properties and can affect the final texture.

Serving Suggestions

These Sweet Potato Sliders can stand alone, but serving them on small buns or lettuce wraps can elevate your presentation and make them even more appealing at gatherings. Pair them with a spicy sitting sauce or pickled vegetables for an extra kick. For dipping, a light salsa or a cilantro-lime dressing can complement the sweetness beautifully, creating a harmonious flavor experience.

To create a full meal out of your sliders, consider plating them alongside a fresh salad or grilled vegetable platter. This not only increases the visual appeal but also provides a well-rounded dining experience, showcasing how versatile and enjoyable plant-based ingredients can be.

Questions About Recipes

→ Can I make these sliders vegan?

Absolutely! Just substitute the Greek yogurt with a dairy-free alternative or omit it altogether.

→ How do I store leftover sliders?

Keep any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven for best results.

→ Can I freeze the sliders?

Yes, you can freeze the uncooked sliders. Just shape them and lay them on a tray until frozen, then store in a freezer bag. They can be baked directly from frozen!

→ What can I serve with these sliders?

These sliders pair well with a fresh salad, sweet potato fries, or a vibrant salsa for a delightful meal.