Easy Ground Beef Enchiladas

Name: Easy Ground Beef Enchiladas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 onion, chopped; 2 cloves garlic, minced; 1 can (15 oz) black beans, drained and rinsed; 1 can (10 oz) enchilada sauce; 8 flour tortillas; 2 cups shredded cheese (cheddar or Mexican blend); 1 tsp chili powder; 1 tsp cumin; Salt and pepper to taste

Highlighted under: Comfort Food

Savor the rich flavors of Easy Ground Beef Enchiladas, a simple yet delicious dish that will delight your taste buds.

Created by

Daisy Webb

Last updated on 2025-12-18T13:49:25.512Z

Easy Ground Beef Enchiladas are a weeknight favorite in many households. With simple ingredients and quick preparation, these enchiladas are perfect for anyone looking to enjoy a homemade meal without spending hours in the kitchen.

        Why You Will Love This Recipe
        A comforting meal that is easy to prepare
Packed with flavorful ground beef and spices
Cheesy, gooey goodness with every bite

      

The Perfect Family Meal

Easy Ground Beef Enchiladas are not just a meal; they're a family favorite that brings everyone to the table. With their savory filling and cheesy topping, these enchiladas are sure to please both kids and adults alike. They are the perfect solution for busy weeknights when you want something hearty and satisfying without spending hours in the kitchen.

These enchiladas are versatile, allowing for customization based on your family's preferences. You can easily swap out the ground beef for ground turkey or even a plant-based protein for a lighter option. The beauty of this recipe is that it caters to different tastes while still delivering on flavor and comfort.

A Flavorful Journey

The combination of spices like chili powder and cumin in the ground beef filling creates a rich and vibrant flavor profile that will transport your taste buds straight to Mexico. Enchilada sauce adds a tangy kick, while the gooey cheese melts beautifully over the top, making each bite a delightful experience.

Moreover, the black beans not only enhance the dish's flavor but also add nutritional value, providing protein and fiber. This balance of taste and health makes Easy Ground Beef Enchiladas a smart choice for anyone looking to enjoy a delicious meal without compromising on nutrition.

Make-Ahead and Freezer-Friendly

One of the great things about Easy Ground Beef Enchiladas is that they are perfect for meal prep. You can assemble the enchiladas ahead of time and store them in the refrigerator for up to 24 hours before baking. This makes them an ideal choice for busy families or anyone who wants to streamline dinner preparation during the week.

Additionally, these enchiladas freeze wonderfully! Simply prepare them, cover tightly with foil, and store in the freezer. When you're ready to enjoy them, just thaw overnight in the refrigerator and bake as directed. This ensures you always have a comforting meal ready to go, even on the busiest of days.

Ingredients

Gather the following ingredients to make your enchiladas:

For the Enchiladas

1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
1 can (15 oz) black beans, drained and rinsed
1 can (10 oz) enchilada sauce
8 flour tortillas
2 cups shredded cheese (cheddar or Mexican blend)
1 tsp chili powder
1 tsp cumin
Salt and pepper to taste

Make sure to have all your ingredients ready before starting to cook.

Cooking Instructions

Follow these steps to create your delicious enchiladas:

Prepare the Filling

In a large skillet over medium heat, cook the ground beef, onion, and garlic until the meat is browned. Drain excess fat, then add black beans, chili powder, cumin, salt, and pepper. Stir until mixed and heated through.

Assemble the Enchiladas

Preheat the oven to 350°F (175°C). Spread a thin layer of enchilada sauce on the bottom of a baking dish. Take a tortilla, fill it with beef mixture, sprinkle with cheese, and roll it up.

Place seam-side down in the dish.

Bake

Once all tortillas are filled and placed in the dish, pour the remaining enchilada sauce over the top and sprinkle with the rest of the cheese. Bake for 25 minutes or until bubbly and golden.

Let the enchiladas cool for a few minutes before serving.

Serving Suggestions

To elevate your Easy Ground Beef Enchiladas, consider serving them with a side of Mexican rice or a fresh salad. The rice complements the enchiladas perfectly, providing a hearty side that rounds out the meal. A simple green salad topped with avocado and a light lime vinaigrette adds a refreshing contrast to the richness of the dish.

You can also top the enchiladas with fresh ingredients like diced tomatoes, chopped cilantro, or a dollop of sour cream. These toppings not only enhance the presentation but also add layers of flavor that make each bite even more enjoyable.

Storing and Reheating

If you have leftovers, storing them is a breeze. Simply cover the enchiladas with plastic wrap or transfer them to an airtight container. They can be kept in the refrigerator for up to three days, making them a great option for quick lunches or dinners throughout the week.

When it's time to reheat, simply place the enchiladas in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave them, but for the best texture, reheating in the oven is recommended to keep the tortillas from becoming soggy.

Variations to Try

Feel free to get creative with your Easy Ground Beef Enchiladas! For a twist, try adding different vegetables to the beef mixture, such as bell peppers or corn. This not only adds color but also boosts the nutritional value of the dish.

Another fun variation is to use different types of cheese. While cheddar and Mexican blend are classic choices, you can experiment with Monterey Jack or even queso fresco for a unique flavor. Each variation will bring its own flair to this beloved recipe, ensuring that it remains a staple in your meal rotation.

Questions About Recipes

→ Can I use chicken instead of beef?

Yes, shredded chicken works well as a substitute for ground beef.

→ Can I make these enchiladas ahead of time?

Absolutely! You can assemble the enchiladas in advance, cover them, and refrigerate before baking.

→ What can I serve with enchiladas?

Enchiladas pair well with rice, beans, or a fresh salad.

→ Can I freeze leftover enchiladas?

Yes, you can freeze them before or after baking. Just ensure they are well-wrapped to prevent freezer burn.