Golden Creamy Scalloped Potatoes

Name: Golden Creamy Scalloped Potatoes
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 servings
Ingredients: 4 large potatoes, thinly sliced; 2 cups heavy cream; 1 cup shredded cheddar cheese; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; Salt and pepper to taste; 2 tablespoons butter

Highlighted under: Comfort Food

Elevate your Thanksgiving feast with these Golden Creamy Scalloped Potatoes, a deliciously rich and cheesy side dish that complements any holiday meal. Layers of tender potatoes are baked in a velvety sauce and topped with golden, bubbly cheese, making this recipe a crowd favorite. Perfect for family gatherings and a comforting addition to your table, these scalloped potatoes are sure to become a cherished tradition.

Created by

Daisy Webb

Last updated on 2025-12-13T15:21:02.832Z

Golden Creamy Scalloped Potatoes are more than just a side dish; they are a delightful experience that brings warmth and joy to your holiday meals.

A Comforting Classic

Scalloped potatoes are a classic side dish that often graces holiday tables and family gatherings. This particular recipe for Golden Creamy Scalloped Potatoes elevates the traditional dish with its rich flavors and creamy texture, making it a standout on any table. The combination of cheddar and Parmesan cheeses melds seamlessly into the heavy cream, creating a sauce that is both luxurious and comforting. Whether it's Thanksgiving or a cozy dinner, this dish is sure to impress your guests and satisfy their cravings.

The careful layering of thinly sliced potatoes ensures that each bite is tender and infused with the creamy sauce. As the dish bakes, the potatoes absorb the flavors from the garlic and cheese, creating a delightful depth that enhances every forkful. This dish doesn't just fill the belly; it warms the heart, making it perfect for sharing memories with loved ones.

Perfect Pairings

Golden Creamy Scalloped Potatoes pair beautifully with a variety of main dishes. This versatile side is an excellent complement to roasted turkey, ham, or beef. The richness of the potatoes balances the savory flavors of meat dishes, creating a well-rounded meal that guests will rave about. For a festive touch, consider serving these scalloped potatoes alongside a refreshing green salad or roasted vegetables to add color and nutrients to your table.

If you're planning a holiday feast or family gathering, these scalloped potatoes can also be a great addition to a potluck spread. Their warm, inviting appearance will entice everyone, and the creamy taste is universally loved. You can prepare them ahead of time, making them a convenient option for busy hosts who want to enjoy the company of their guests without being stuck in the kitchen.

Tips for Success

To achieve the best results with your Golden Creamy Scalloped Potatoes, it's crucial to slice the potatoes evenly and thinly. A mandoline slicer can be a helpful tool for this task, ensuring uniform thickness for even cooking. Also, consider using a mix of potatoes for added flavor—Yukon Golds are creamy, while Russets provide a bit of structure, which leads to a harmonious dish that is both hearty and satisfying.

Don't hesitate to experiment with the cheese combination to suit your taste. While cheddar and Parmesan create a classic flavor profile, adding Gruyère or fontina can introduce new dimensions of taste that will delight your palate. Lastly, remember to cover your dish with foil during the initial baking to avoid drying it out, then remove the foil to allow the top to brown to perfection. These simple tips will elevate your scalloped potatoes to a new level of deliciousness.

Ingredients

Main Ingredients

4 large potatoes, thinly sliced
2 cups heavy cream
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper to taste
2 tablespoons butter

Make sure to have all your ingredients prepped and ready before starting.

Instructions

Prepare the Potatoes

Preheat your oven to 375°F (190°C). Peel and slice the potatoes thinly.

Make the Cream Sauce

In a saucepan over medium heat, combine the heavy cream, garlic, salt, and pepper. Bring to a simmer.

Layer the Ingredients

In a greased baking dish, layer half of the potatoes, half of the cream sauce, and half of the cheeses. Repeat the layers.

Bake

Dot the top layer with butter. Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes or until golden and bubbly.

Serve

Let the dish cool for a few minutes before serving. Enjoy!

This dish is best served warm and can be made ahead of time and reheated.

Nutritional Information

While Golden Creamy Scalloped Potatoes are undoubtedly indulgent, they also provide essential nutrients. Potatoes are a great source of vitamins C and B6, potassium, and fiber, all of which contribute to a balanced diet. When enjoyed in moderation as part of a festive meal, they can add comfort and nutritional value. The inclusion of dairy also means that this dish offers calcium, essential for maintaining strong bones and overall health.

For those watching their caloric intake, you can make slight adjustments without sacrificing flavor. Substituting some of the heavy cream with low-fat alternatives, or using less cheese can help reduce the overall calories while still delivering a creamy texture. No matter how you choose to prepare them, these scalloped potatoes are a delicious way to enjoy the holiday season.

Storage and Reheating

Leftovers of Golden Creamy Scalloped Potatoes can be stored in an airtight container in the refrigerator for up to three days. Make sure the dish has cooled completely before refrigerating to prevent moisture build-up. When you're ready to enjoy them again, reheat in the oven at 350°F (175°C) until warmed through. For a quick reheat, the microwave is an option; however, this may result in slightly less desirable texture compared to the oven.

If you plan to make these scalloped potatoes ahead of time, consider assembling the dish without baking and storing it in the refrigerator for up to a day before the event. Just bake it fresh before serving to enjoy that warm, cheesy goodness that everyone loves. This preparation method can help save you time on the day of your feast.

Variations to Try

Scalloped potatoes are incredibly versatile and lend themselves well to various flavor tweaks. For a twist on the classic, consider adding cooked chopped bacon or ham between the layers for a savory, meaty flavor. Additionally, incorporating sautéed spinach or roasted red peppers can introduce a colorful touch and additional nutrients to the dish without altering the creamy base significantly.

You can also try seasoning the cream sauce with herbs like thyme, rosemary, or a hint of nutmeg to enhance the dish’s flavor profile. These added elements can bring a new life to the traditional recipe, making it uniquely yours. The key is to balance flavors while maintaining that beloved creamy texture that makes these scalloped potatoes so special.

Questions About Recipes

→ Can I prepare this dish in advance?

Yes, you can prepare the scalloped potatoes a day ahead of time and bake them just before serving.

→ What type of potatoes are best for scalloped potatoes?

Yukon Gold or Russet potatoes are ideal due to their starchy quality and ability to hold up well during cooking.