Easy Chicken Cobbler with Biscuit Topping
Highlighted under: Comfort Food
Savor the comforting flavors of this Easy Chicken Cobbler with Biscuit Topping. This delightful dish combines tender chicken and veggies in a creamy sauce, topped with flaky, golden biscuits that bake to perfection. Perfect for a weeknight dinner or a cozy gathering, this recipe is a simple twist on traditional chicken pot pie that will have everyone coming back for seconds.
This Easy Chicken Cobbler is the perfect dish for a busy weeknight. With its creamy filling and flaky biscuit topping, it's sure to please the whole family.
Comfort Food Reinvented
This Easy Chicken Cobbler with Biscuit Topping is the perfect solution for busy weeknights. It combines familiar comfort food elements with a twist that makes it feel fresh and exciting. By using tender chicken and mixed vegetables nestled in a creamy sauce, this recipe encapsulates the essence of a classic chicken pot pie while presenting it in an entirely new way. The flaky biscuit topping adds an unexpected texture that contrasts beautifully with the soft filling, making each bite a delight.
Everyone loves a hearty meal that can be whipped up quickly, and this dish delivers just that. Within 30 minutes, you will have a nourishing dinner that your family will request again and again. Plus, it’s simple enough for beginner cooks to master, ensuring that you can impress your loved ones without spending hours in the kitchen.
Customization Options
What sets this recipe apart is its versatility. Feel free to substitute the mixed vegetables with your favorites or whatever you have on hand. Frozen veggies work wonderfully in this recipe and save time on prep work. If you're looking to experiment with flavors, consider adding herbs like thyme or rosemary for an aromatic touch that elevates the dish significantly.
You can also vary the type of cheese for the biscuit topping. Cheddar cheese adds a nice sharp flavor, but feel free to experiment with mozzarella, pepper jack, or even feta for a unique spin. The beauty of this cobbler lies in its adaptability, making it a perfect canvas for culinary creativity.
Storage and Reheating Tips
If you happen to have leftovers, this chicken cobbler stores well in the refrigerator for up to three days. Simply cover it tightly with foil or plastic wrap to maintain freshness. When reheating, you can warm individual portions in the microwave, but for the best results, place it back in the oven to preserve the biscuit texture. Just cover with foil and heat at 350°F (175°C) for about 20 minutes, removing the foil towards the end to let the biscuits crisp up once more.
For longer storage, consider freezing the dish before baking. Assemble the filling and biscuit topping in the baking dish, cover tightly, and freeze for up to three months. When you're ready to enjoy it, thaw it overnight in the refrigerator and then bake as directed. This way, you can savor the warmth and comfort of homemade chicken cobbler any day of the week without extra prep.
Ingredients
For the Filling
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 cup cream of chicken soup
- 1/2 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
For the Biscuit Topping
- 2 cups biscuit mix
- 2/3 cup milk
- 1/2 cup shredded cheddar cheese
Mix all filling ingredients together in a bowl.
Cooking Steps
Prepare the Filling
In a large mixing bowl, combine the cooked chicken, mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Stir until well blended.
Spread the Filling
Pour the chicken mixture into a greased baking dish, spreading it evenly.
Make the Biscuit Topping
In another bowl, mix the biscuit mix with milk and cheese until a dough forms.
Top and Bake
Spoon dollops of the biscuit dough over the chicken filling. Bake in a preheated oven at 400°F (200°C) for 30 minutes or until the biscuits are golden brown.
Let cool for a few minutes before serving.
Serving Suggestions
To make this meal even more delightful, consider serving it alongside a fresh garden salad or steamed greens. This balance of hearty and light dishes complements each other beautifully, making your dinner spread more appealing. You can dress the salad with a zesty vinaigrette or keep it simple with olive oil and lemon juice to keep the focus on the rich flavors of the chicken cobbler.
For a comforting dessert to round off the meal, try pairing this dish with a warm apple crisp or chocolate pudding. A sweet finish can elevate the entire dining experience and leave your guests feeling satisfied and happy.
Nutritional Benefits
This Easy Chicken Cobbler is not only delicious but also nutritious. Packed with protein from the chicken and vitamins from the mixed vegetables, it offers a balanced meal option. The inclusion of cream of chicken soup adds a creamy texture without excessive calories, especially if you choose a low-fat variety.
Additionally, the recipe can be easily modified to make it healthier. Opt for whole grain biscuit mix or substitute with a homemade biscuit recipe using whole wheat flour. Incorporating lean chicken breast and a variety of vegetables boosts the dietary fiber, making this comforting dish an excellent choice for a nutritious family dinner.
Final Thoughts
This Easy Chicken Cobbler with Biscuit Topping is more than just a meal; it’s a gathering point for families and friends. It's a celebration of comfort food that invites everyone to the table and inspires warm conversations and shared enjoyment. The ease of preparation means you can focus less on cooking and more on savoring moments with loved ones.
No matter the occasion, this dish is versatile enough to make a regular weeknight dinner special or to impress guests at a gathering. With a layer of tender filling beneath a crisp biscuit topping, it is bound to be a hit, leading to requests for seconds and raving reviews. Dive into this recipe and enjoy the love it brings to your kitchen!
Questions About Recipes
→ Can I use frozen vegetables?
Yes, frozen mixed vegetables work great in this recipe.
→ What can I substitute for cream of chicken soup?
You can use homemade white sauce or cream of mushroom soup as substitutes.
Easy Chicken Cobbler with Biscuit Topping
Savor the comforting flavors of this Easy Chicken Cobbler with Biscuit Topping. This delightful dish combines tender chicken and veggies in a creamy sauce, topped with flaky, golden biscuits that bake to perfection. Perfect for a weeknight dinner or a cozy gathering, this recipe is a simple twist on traditional chicken pot pie that will have everyone coming back for seconds.
Created by: Daisy Webb
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Filling
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 cup cream of chicken soup
- 1/2 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
For the Biscuit Topping
- 2 cups biscuit mix
- 2/3 cup milk
- 1/2 cup shredded cheddar cheese
How-To Steps
In a large mixing bowl, combine the cooked chicken, mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Stir until well blended.
Pour the chicken mixture into a greased baking dish, spreading it evenly.
In another bowl, mix the biscuit mix with milk and cheese until a dough forms.
Spoon dollops of the biscuit dough over the chicken filling. Bake in a preheated oven at 400°F (200°C) for 30 minutes or until the biscuits are golden brown.
Nutritional Breakdown (Per Serving)
- Calories: 400
- Protein: 25g
- Carbohydrates: 40g
- Fat: 15g