Easy Slow Cooker Garlic Parmesan Chicken
Highlighted under: Quick & Easy
A delicious and effortless recipe for tender chicken infused with garlic and parmesan flavors, perfect for any day of the week.
This Easy Slow Cooker Garlic Parmesan Chicken is a family favorite. The slow cooking method ensures that the chicken is moist and full of flavor, making it a perfect dish for busy weeknights or meal prep.
Why You'll Love This Recipe
- Tender chicken that falls apart with a fork
- Rich garlic and parmesan flavor that elevates any meal
- Simple ingredients make it easy to prepare
Ease of Preparation
One of the best aspects of this Easy Slow Cooker Garlic Parmesan Chicken is how simple it is to prepare. With just a handful of ingredients, you can create a mouthwatering dish that will impress your family and friends. The slow cooker does all the work, allowing you to focus on other tasks or simply relax while your meal cooks. Just combine the ingredients, add the chicken, and let the slow cooker do its magic for a hassle-free dinner.
This recipe is perfect for busy weeknights when you want a comforting meal without spending hours in the kitchen. You can easily prep the ingredients in the morning, set your slow cooker, and come home to a delicious, aromatic dinner. The ease of preparation makes it a go-to recipe for anyone looking to enjoy a homemade meal without the stress.
Flavor Explosion
The combination of garlic and parmesan in this dish elevates the flavors to a whole new level. Garlic adds a fragrant and savory element that pairs beautifully with the rich, nutty notes of parmesan cheese. Together, they create a luscious sauce that envelops the chicken, making every bite a satisfying experience. This flavor explosion is sure to please even the pickiest of eaters.
In addition to the garlic and parmesan, the Italian seasoning brings a medley of herbs that enhance the overall taste profile. The blend of these ingredients ensures that each piece of chicken is infused with flavor, making it a standout dish for any occasion. Whether served with pasta, rice, or vegetables, this chicken will make your meal feel special.
Versatility in Serving
One of the great things about this Easy Slow Cooker Garlic Parmesan Chicken is its versatility. It pairs wonderfully with a variety of side dishes, making it a flexible option for any meal. Serve it over a bed of fluffy rice, alongside roasted vegetables, or with a fresh salad for a well-rounded dinner. You can even use the shredded chicken in sandwiches or wraps for a quick lunch the next day.
This dish is also suitable for meal prepping. You can make a large batch and portion it out for lunches or dinners throughout the week. Simply store it in airtight containers in the refrigerator, and you'll have a delicious and healthy meal ready to go whenever you need it. The flavors only get better as they meld together in the fridge, making it a practical option for busy lifestyles.
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1/4 cup butter, melted
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Mix all ingredients in the slow cooker for a delightful dish!
Cooking Instructions
Prepare the Ingredients
In a bowl, combine the melted butter, minced garlic, chicken broth, parmesan cheese, Italian seasoning, salt, and pepper.
Add Chicken to Slow Cooker
Place the chicken breasts in the slow cooker and pour the mixture over them, ensuring they are well coated.
Slow Cook
Cover and cook on low for 6 hours or high for 3 hours, until the chicken is cooked through and tender.
Serve
Shred the chicken with two forks and stir it in the sauce before serving. Enjoy with your favorite side dishes!
This dish pairs wonderfully with rice or pasta.
Tips for Success
For the best results, consider using chicken thighs instead of breasts. Thighs are generally more forgiving when it comes to cooking time, and they add a richer flavor to the dish. If you prefer chicken breasts, be sure to check the internal temperature to avoid overcooking, which can lead to dryness.
Feel free to customize the recipe by adding your favorite vegetables to the slow cooker. Carrots, potatoes, or bell peppers can contribute additional nutrients and flavors, making your meal even more satisfying. Just remember to adjust the cooking time as needed, especially if you add dense vegetables.
Storage and Reheating
Leftover Easy Slow Cooker Garlic Parmesan Chicken can be stored in an airtight container in the refrigerator for up to 4 days. Make sure to let it cool to room temperature before transferring it to the fridge. This dish also freezes well, so you can save any extra portions for later. Just place them in freezer-safe containers, and they will last for up to three months.
When reheating, you can use the microwave, but for the best texture, consider reheating on the stovetop. Gently warm the chicken in a skillet over low heat, adding a splash of chicken broth or water to keep it moist. This will help to maintain the delicious sauce and prevent the chicken from drying out.
Questions About Recipes
→ Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but you may need to add an extra hour of cooking time.
→ Can I make this dish ahead of time?
Absolutely! You can prepare the ingredients the night before and store them in the refrigerator until you're ready to cook.
→ What sides go well with this chicken?
This chicken pairs well with steamed vegetables, rice, or pasta.
→ Can I add vegetables to the slow cooker?
Yes, you can add vegetables like broccoli or carrots for a complete meal. Just make sure to adjust the cooking time accordingly.
Easy Slow Cooker Garlic Parmesan Chicken
A delicious and effortless recipe for tender chicken infused with garlic and parmesan flavors, perfect for any day of the week.
Created by: Daisy Webb
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Chicken
- 4 boneless, skinless chicken breasts
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1/4 cup butter, melted
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
How-To Steps
In a bowl, combine the melted butter, minced garlic, chicken broth, parmesan cheese, Italian seasoning, salt, and pepper.
Place the chicken breasts in the slow cooker and pour the mixture over them, ensuring they are well coated.
Cover and cook on low for 6 hours or high for 3 hours, until the chicken is cooked through and tender.
Shred the chicken with two forks and stir it in the sauce before serving. Enjoy with your favorite side dishes!
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 95mg
- Sodium: 600mg
- Total Carbohydrates: 6g
- Dietary Fiber: 0g
- Sugars: 1g
- Protein: 40g