Fondue with Raclette Cheese

Name: Fondue with Raclette Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 400g raclette cheese, grated; 150ml dry white wine; 2 cloves garlic, minced; 1 tablespoon cornstarch; Freshly ground black pepper, to taste; Nutmeg, to taste; Crusty bread, cut into cubes; Boiled potatoes, halved; Assorted fresh vegetables (carrots, bell peppers, etc.); Cured meats (salami, prosciutto, etc.)

Highlighted under: Global Flavors

I absolutely adore making fondue with raclette cheese, especially when gathering with friends and family. There's something so special about the warmth of melted cheese and the excitement of dipping various accompaniments into it. Each bite is a blend of creamy richness and savory flavors that makes every gathering feel festive. I've found that the combination of white wine and garlic enhances the cheese's natural flavors, creating an irresistible dip that everyone loves. It’s the perfect way to celebrate any occasion or simply enjoy a cozy night in.

Created by

Daisy Webb

Last updated on 2026-01-12T00:01:10.948Z

When I first made fondue with raclette cheese, I was amazed at how much flavor could come from just a few simple ingredients. The cheese melted beautifully, and the aroma filled the kitchen with a cozy vibe that made us all eager to dig in. I remember serving it with crusty bread, fresh vegetables, and cured meats. The delicious pairing of the gooey cheese with the crispy bread made every bite a true delight.

One tip I learned along the way is to ensure the cheese is at room temperature before melting it. It helps create a smooth and creamy consistency, preventing it from turning grainy during the cooking process. This fondue has since become my go-to recipe for any special get-together, bringing joy and indulgence to my table every time.

        Why You'll Love This Recipe
        Luxurious and melt-in-your-mouth cheese goodness
Perfect for sharing with loved ones during gatherings
Customizable with various dippables for endless fun

      

The Art of Melting Raclette Cheese

Raclette cheese is the star of this fondue recipe, prized for its excellent melting quality. When melted, it becomes creamy and stretchy, making each dip a delightful experience. To achieve the best consistency, I recommend using freshly grated cheese. Pre-packaged grated cheeses often contain anti-caking agents that can affect the melt. As you add the cheese to the warm wine mixture, stir continuously in a figure-eight motion for about 3-5 minutes to ensure even melting and a smooth texture, avoiding any lumps.

The white wine serves a crucial role in this recipe, not only enhancing the flavor but also helping to achieve the right consistency. A dry white wine, like Sauvignon Blanc or Pinot Grigio, adds acidity, which balances the richness of the raclette. If you prefer a non-alcoholic option, you can substitute the wine with vegetable broth mixed with a hint of lemon juice—this will mimic the wine's acidity while still allowing the cheese to melt smoothly.

Choosing the Right Dippers

The beauty of fondue lies in its versatility, particularly with dippers. While crusty bread and boiled potatoes are traditional accompaniments, consider including seasonal vegetables such as roasted Brussels sprouts or lightly blanched asparagus for an added crunch and freshness. For those seeking a heartier experience, add some marinated olives or even fruit such as apple slices for a sweet contrast to the salty cheese.

When preparing the dippers, aim for a variety of textures. For example, the contrast between the dense bread and the tender bite of boiled potatoes enhances the overall enjoyment. I recommend cutting the bread into bite-sized cubes that are roughly one inch in size. This size allows for easy dipping and keeps your hands clean. As a tip, if you're serving for a larger crowd, consider dividing the dippers into two separate platters to facilitate accessibility and avoid crowding around the fondue pot.

Ingredients for Fondue

Fondue Ingredients

400g raclette cheese, grated
150ml dry white wine
2 cloves garlic, minced
1 tablespoon cornstarch
Freshly ground black pepper, to taste
Nutmeg, to taste

Dippers

Crusty bread, cut into cubes
Boiled potatoes, halved
Assorted fresh vegetables (carrots, bell peppers, etc.)
Cured meats (salami, prosciutto, etc.)

How to Make Raclette Fondue

Prepare the Ingredients

Start by grating the raclette cheese and finely chopping the garlic. Gather all your dippers on a large platter.

Heat the Wine and Cheese

In a fondue pot, combine the white wine and minced garlic. Heat over medium heat until simmering, then slowly add the grated raclette cheese while stirring continuously until melted and smooth.

Thicken the Fondue

In a small bowl, mix the cornstarch with a tablespoon of water to create a slurry. Stir this mixture into the melted cheese to thicken it. Season with freshly ground black pepper and a pinch of nutmeg.

Serve and Enjoy

Once the fondue is smooth and creamy, reduce the heat to low. Serve with your dippers, ensuring everyone has a chance to enjoy this deliciously cheesy experience!

Pro Tips

For extra flavor, try adding a splash of kirsch (cherry brandy) or some chopped herbs into the cheese mixture.

Storing and Reheating Leftovers

If you happen to have any leftover fondue, transfer it to an airtight container and refrigerate it promptly. It can typically be stored for up to three days. When reheating, do so gently over low heat, stirring frequently to reintroduce the creamy, smooth texture. You may find that adding a splash of white wine or some milk helps thin the fondue back to its original consistency.

Be aware that once refrigerated, the cheese may firm up quite a bit, so be patient while reheating. Avoid using the microwave for reheating, as this can lead to uneven heating and possible separation of the cheese and wine. Your goal is a glossy and smooth finish, so keep the heat low and give it the time it needs.

Variation Ideas for Your Fondue

To elevate your fondue experience, consider experimenting with different cheeses alongside or in place of raclette. Gruyère and Emmental are classic Swiss options that melt beautifully and add distinct flavors. Adding a bit of blue cheese can introduce a sharp contrast and complexity, making for a unique fondue blend that can surprise and delight guests.

Another fun variation includes adding seasonings or herbs to the cheese mix. Fresh thyme or rosemary can bring an aromatic flair, while a teaspoon of Dijon mustard mixed in during the melting process adds a subtle kick. These additions not only enhance the flavor profile but also allow you to tailor the fondue to suit your taste or the occasion you are celebrating.

Questions About Recipes

→ What can I use instead of raclette cheese?

Gruyère or Emmental cheese can work as great substitutes for raclette.

→ Can I make this fondue ahead of time?

While it's best enjoyed fresh, you can prepare the cheese mixture ahead and reheat it gently.

→ What dipping options are best?

Bread, potatoes, vegetables, and meats are all excellent choices for dippers.

→ Is a fondue pot necessary?

While a fondue pot is ideal, you can use a heatproof bowl over a simmering pot of water as an alternative.