Gluten Free Chocolate Chip Cookies

Name: Gluten Free Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 cookies
Ingredients: 1 cup almond flour; 1/2 cup gluten-free all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup coconut oil, melted; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1 teaspoon vanilla extract; 1 large egg; 1 cup chocolate chips

Highlighted under: Baking & Desserts

Satisfy your sweet tooth with these delicious gluten-free chocolate chip cookies! Made with simple, wholesome ingredients, these cookies are perfectly soft, chewy, and full of rich chocolatey goodness. Enjoy this delightful treat for dessert, snack time, or any occasion where you want to share the joy of baking without gluten.

Created by

Daisy Webb

Last updated on 2025-12-13T15:21:06.801Z

This recipe for gluten-free chocolate chip cookies is a delightful way to enjoy a classic treat without the gluten. Each cookie is packed with chocolate chips and has the perfect texture, making them an irresistible choice for dessert.

Benefits of Baking Gluten-Free

Baking gluten-free treats has become increasingly popular not only among those with gluten sensitivities but also for those seeking healthier alternatives. Gluten-free ingredients often pack more nutrients, offering an array of vitamins, minerals, and healthy fats that traditional flours may lack. This is particularly true for almond flour, which is rich in vitamin E and magnesium. By opting for gluten-free recipes like these chocolate chip cookies, you can enjoy indulgent flavors while making a positive dietary choice.

Embracing gluten-free baking opens up a world of culinary creativity and experimentation. With an assortment of alternative flours available, from coconut to rice flour, you can explore diverse textures and flavors in your baked goods. This not only adds excitement to your kitchen routine but also allows you to cater to dietary preferences for family and friends. Whether it's for birthdays, holidays, or just a casual dessert, gluten-free cookies can bring everyone together.

Storage Tips for Your Cookies

To maintain the freshness and deliciousness of your gluten-free chocolate chip cookies, proper storage is essential. Once your cookies have cooled completely, store them in an airtight container at room temperature. They can last for up to a week, retaining their soft and chewy texture. If you want to keep them longer, consider freezing them. Simply place the cookies in a freezer-safe bag or container, separating layers with parchment paper, and they can stay fresh for up to three months.

When you're ready to enjoy your frozen cookies, simply take them out of the freezer and let them thaw at room temperature. If you prefer them slightly warm, you can pop them in the microwave for a few seconds or reheat them in the oven. This makes them a convenient treat for unexpected guests or a late-night snack, ensuring you always have a delightful dessert on hand.

Customizing Your Cookies

One of the best aspects of baking is the ability to customize recipes to suit your tastes. With these gluten-free chocolate chip cookies, you can easily modify the ingredients to create your perfect treat. Consider adding nuts, such as pecans or walnuts, for an extra crunch and flavor. Or try incorporating dried fruit like cranberries or even shredded coconut to add a unique twist to the classic cookie.

If you love a bit of spice, experiment with adding cinnamon or a pinch of sea salt to enhance the flavors of the chocolate. For those who are looking for a different chocolate experience, try using dark chocolate chips, sea salt caramel morsels, or even a swirl of nut butter. Customizing your cookies not only allows you to cater to different preferences but also makes each batch truly special.

Ingredients

Gather the following ingredients to make these delicious cookies:

Ingredients

1 cup almond flour
1/2 cup gluten-free all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup coconut oil, melted
1/2 cup brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 large egg
1 cup chocolate chips

Once you have all the ingredients ready, you can proceed to the next steps.

Instructions

Follow these steps to bake your gluten-free chocolate chip cookies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a bowl, combine almond flour, gluten-free flour, baking soda, and salt. Mix well.

Mix Wet Ingredients

In another bowl, whisk together melted coconut oil, brown sugar, granulated sugar, vanilla extract, and egg until smooth.

Combine Mixtures

Gradually add the dry mixture to the wet ingredients, stirring until just combined.

Add Chocolate Chips

Fold in the chocolate chips until evenly distributed.

Scoop and Bake

Scoop tablespoons of dough onto the prepared baking sheet and bake for 10-12 minutes, or until edges are golden.

Cool and Enjoy

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your freshly baked gluten-free chocolate chip cookies!

Why You Should Start Baking Today

Baking at home presents a wonderful opportunity to bond with family and friends while creating delicious treats. Preparing these gluten-free chocolate chip cookies together can be a fun activity, especially for kids who love to help in the kitchen. You can teach them the joy of baking, measuring ingredients, and, best of all, enjoying the fruits of their labor once the cookies are ready.

Moreover, baking allows you to control the ingredients, ensuring that you only incorporate what you truly want in your food. This means avoiding preservatives and artificial ingredients commonly found in store-bought cookies. It’s a rewarding process, and the aroma of freshly baked cookies filling your home is an added bonus!

Health Benefits of Almond Flour

Almond flour is not only gluten-free but also a nutritious alternative to traditional wheat flour. It is low in carbohydrates and high in healthy fats, making it a great option for those following a low-carb or paleo diet. Additionally, almond flour is an excellent source of protein, providing essential amino acids that support overall health.

The inclusion of almond flour in your baking can also contribute to heart health. Its high vitamin E content acts as an antioxidant, combating inflammation and promoting healthy skin. By choosing almond flour-based recipes, you’re not just indulging in tasty treats; you’re also fueling your body with beneficial nutrients.

Exploring Gluten-Free Alternatives

There’s a growing selection of gluten-free alternatives available in the market today, allowing for endless possibilities in your baking adventures. From gluten-free oats to coconut and tapioca flour, each brings different flavors and textures to your baked goods. This versatility ensures that you never feel restricted in your baking choices.

Diving into gluten-free recipes encourages creativity, as you may discover unique combinations that you wouldn’t typically consider. Each experiment could lead you to a new favorite treat while still maintaining dietary restrictions, making gluten-free baking a fun and fulfilling experience.

Questions About Recipes

→ Can I use a different flour?

You can try other gluten-free flours, but results may vary.

→ How do I store leftovers?

Keep cookies in an airtight container at room temperature for up to a week.