Iced Strawberry Matcha Latte At Home
Highlighted under: Healthy Comfort Plates
I love making an Iced Strawberry Matcha Latte at home, especially on warm days when I'm craving something refreshing. The vibrant green matcha perfectly balances the sweet, juicy strawberries, creating a delightful drink that's not just beautiful but also invigorating. Preparing this latte is easier than it seems, and I often find myself experimenting with the proportions of strawberries and matcha to find the perfect flavor. It’s a fantastic way to indulge in a café-style treat right from my own kitchen.
When I first decided to make an Iced Strawberry Matcha Latte, I was surprised by how straightforward it was. I simply blended fresh strawberries with a bit of sweetener and added them to my traditional matcha. What I discovered was that letting the strawberries puree for just the right amount of time creates a smoother consistency that blends beautifully with the matcha.
I usually cool my matcha prior to mixing it in, which prevents the vibrant green from fading, ensuring the drink stays visually appealing. I've found that adjusting the amount of milk creates a creamier texture based on my mood—sometimes I prefer it thicker, while other times, I go lighter. It’s all about personal taste!
Why You Will Love This Recipe
- Combines the refreshing taste of strawberries with the earthy flavor of matcha.
- Easy to customize based on sweetness or creaminess preferences.
- A beautiful and Instagram-worthy drink to impress friends and family.
Creating the Perfect Strawberry Puree
The strawberry puree is the star of this Iced Strawberry Matcha Latte, so it's essential to make it just right. Use ripe, sweet strawberries for the best flavor, and consider macerating them in a little sugar for 10-15 minutes before blending. This helps to draw out their natural juices and enhances the sweetness. Blend until the mixture reaches a smooth, glossy texture—if it's too thick, you can add a splash of water to help it blend more easily.
If you're looking to reduce the sugar, you can skip the honey or maple syrup entirely, especially if your strawberries are particularly sweet. Additionally, if you want a smoother puree, strain the mixture through a fine mesh sieve to remove any seeds. This provides a cleaner texture that blends beautifully with the milk and matcha.
Mastering Matcha Preparation
Matcha powder requires proper preparation to reach its full potential. Make sure to use fresh, high-quality matcha for a vibrant color and richer flavor. Whisk the matcha with warm water (not boiling) in a bowl using a bamboo whisk or a milk frother until it’s dissolved and frothy. The perfect consistency should be smooth without clumps, which can be achieved by thoroughly mixing for about 30 seconds.
Matching the temperature of the water also matters; using hot water can create a bitter taste while cooler water may not fully dissolve the matcha. If you're trying to add a bit of creaminess to this drink, consider whisking in a tablespoon of unflavored protein powder or a bit of coconut cream during the mixing process.
Ingredients
Gather these fresh and flavorful ingredients to create your iced latte:
Ingredients
- 1 cup strawberries, hulled and sliced
- 2 teaspoons honey or maple syrup (optional)
- 1 cup milk of choice (dairy or non-dairy)
- 1 teaspoon matcha powder
- 1/2 cup water
- Ice cubes
Make sure to use ripe strawberries for the best sweetness and flavor!
Instructions
Follow these simple steps to craft your own iced strawberry matcha latte:
Prepare the Strawberry Puree
In a blender, combine the sliced strawberries and honey or maple syrup if using. Blend until smooth, then set aside.
Mix the Matcha
In a separate bowl, whisk the matcha powder with the warm water until fully dissolved and frothy. Let it cool slightly.
Assemble the Latte
In a glass, layer the strawberry puree at the bottom. Add ice cubes, then pour the milk over the ice, followed by the prepared matcha on top.
Enjoy your homemade iced strawberry matcha latte immediately for the best flavor.
Pro Tips
- Feel free to adjust the sweetness by adding more or less honey based on your taste. You can also substitute the milk with a plant-based alternative for a dairy-free version.
Servings and Scaling Up
This recipe serves one, but it's easy to scale up for a gathering. Simply multiply the ingredients by the number of servings desired, but do so carefully to maintain the balance of flavors. When making larger batches, mix the strawberry puree in a blender pitcher for efficiency. You can store any leftover puree in the refrigerator for up to 3 days; just give it a quick stir before using it again.
If making for a group, consider offering build-your-own options. Provide glasses of ice, milk, matcha, and strawberry puree separately, allowing guests to customize their drinks to their taste. This can double as a fun activity during a casual gathering, making the preparation process enjoyable.
Storage and Make-Ahead Tips
You can prepare components of this latte ahead of time. The strawberry puree and matcha mixture can be made a day in advance and stored separately in airtight containers in the refrigerator. Just remember that the matcha might lose some of its frothiness after settling, so you may want to whisk it briefly before serving.
For a quicker assembly, you can portion out the ice in glasses the night before, so they're ready for the next day. In terms of storage, if you have leftover matcha mixture or strawberry puree, consider freezing them in ice cube trays. This allows you to create an Iced Strawberry Matcha Latte on a whim without the extra prep.
Questions About Recipes
→ Can I use frozen strawberries?
Yes, frozen strawberries work just fine! Just remember to let them thaw slightly before blending.
→ How can I make this drink vegan?
Simply use maple syrup as the sweetener and a non-dairy milk like almond or oat milk.
→ Is matcha healthy?
Yes, matcha is rich in antioxidants and can boost metabolism. Just enjoy it in moderation!
→ Can I prepare the strawberry puree in advance?
Absolutely! You can prepare the strawberry puree a day in advance and store it in the fridge.
Iced Strawberry Matcha Latte At Home
I love making an Iced Strawberry Matcha Latte at home, especially on warm days when I'm craving something refreshing. The vibrant green matcha perfectly balances the sweet, juicy strawberries, creating a delightful drink that's not just beautiful but also invigorating. Preparing this latte is easier than it seems, and I often find myself experimenting with the proportions of strawberries and matcha to find the perfect flavor. It’s a fantastic way to indulge in a café-style treat right from my own kitchen.
Created by: Daisy Webb
Recipe Type: Healthy Comfort Plates
Skill Level: Beginner
Final Quantity: 2 servings
What You'll Need
Ingredients
- 1 cup strawberries, hulled and sliced
- 2 teaspoons honey or maple syrup (optional)
- 1 cup milk of choice (dairy or non-dairy)
- 1 teaspoon matcha powder
- 1/2 cup water
- Ice cubes
How-To Steps
In a blender, combine the sliced strawberries and honey or maple syrup if using. Blend until smooth, then set aside.
In a separate bowl, whisk the matcha powder with the warm water until fully dissolved and frothy. Let it cool slightly.
In a glass, layer the strawberry puree at the bottom. Add ice cubes, then pour the milk over the ice, followed by the prepared matcha on top.
Extra Tips
- Feel free to adjust the sweetness by adding more or less honey based on your taste. You can also substitute the milk with a plant-based alternative for a dairy-free version.
Nutritional Breakdown (Per Serving)
- Calories: 200 kcal
- Total Fat: 4g
- Saturated Fat: 1g
- Cholesterol: 10mg
- Sodium: 100mg
- Total Carbohydrates: 38g
- Dietary Fiber: 3g
- Sugars: 28g
- Protein: 6g