Romantic Spinach and Ricotta Ravioli

Name: Romantic Spinach and Ricotta Ravioli
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 cups Tipo '00' flour; 3 large eggs; 1/2 tsp salt; 1 cup fresh spinach, blanched and chopped; 1 cup ricotta cheese; 1/2 cup grated Parmesan cheese; 1/4 tsp nutmeg; Salt and pepper to taste; 4 tbsp butter; 2 cloves garlic, minced; 1/4 cup fresh basil, chopped; Salt and pepper to taste

Highlighted under: Global Flavors

I absolutely love making homemade ravioli, especially when it comes to this Romantic Spinach and Ricotta Ravioli. The process of crafting the delicate pasta from scratch fills my kitchen with delightful aromas that immediately transport me to Italy. Combining fresh spinach with creamy ricotta cheese creates a filling that perfectly balances flavor and richness. Whether it's a special date night or a cozy dinner with friends, this dish always elevates the moment and makes everyone feel loved and appreciated. I can't wait for you to try it!

Created by

Daisy Webb

Last updated on 2026-01-05T23:04:21.819Z

When I first attempted making ravioli, I was both excited and a little intimidated. However, I discovered that the key to crafting the perfect filling lies in using fresh ingredients. The vibrant taste of blanched spinach combined with the creamy, slightly tangy ricotta made every bite a delightful experience. A sprinkle of nutmeg really brings out the flavors, creating a filling that’s reminiscent of rustic Italian kitchens.

For the pasta, I prefer using Tipo '00' flour, as it gives the dough an incredibly smooth texture that makes rolling out a breeze. A little tip: don't rush the resting period after making your dough; it truly helps in achieving that silky consistency that you want for your ravioli. You’ll impress everyone with this homemade dish!

        Why You'll Love This Recipe
        Fresh spinach and creamy ricotta blend to create a harmonious filling.
Homemade pasta that elevates the dish to a new level of indulgence.
Perfect for romantic dinners or impressing guests at a dinner party.

      

Crafting the Perfect Pasta

The foundation of great ravioli is a well-made pasta dough. Using Tipo '00' flour is crucial as it gives the pasta a silky texture, while the eggs contribute richness and elasticity. When making your dough, be careful not to over-knead, as this can lead to chewy pasta instead of tender bites. A proper resting period of at least 30 minutes allows the gluten to relax, resulting in easier rolling and shaping.

When rolling out the dough, aim for a thickness of about 1/16 inch. If using a pasta machine, work with a setting that's just shy of the thinnest. This thinness ensures that the pasta will cook evenly and swiftly, preventing a gummy texture under the filling. Keep your work surface well-floured to avoid any sticking, which can compromise the ravioli’s integrity.

Balancing the Filling Flavors

The combination of spinach and ricotta cheese brings a fresh and creamy profile to your ravioli. Blanching the spinach helps to reduce bitterness and enhance its vibrant green color, while also neutralizing any excess water content. Make sure to squeeze out as much moisture from the spinach as possible to prevent the filling from becoming watery, which can lead to leaks during cooking.

For an extra layer of flavor, consider experimenting with herbs in your filling. Adding a touch of fresh parsley or basil can elevate the taste profile even further. If you prefer a dairy-free option, silken tofu can be a substitute for ricotta, mixed with nutritional yeast to provide a cheesy flavor. Remember to adjust your seasoning accordingly, as different substitutes may require different amounts of salt and spices.

Ingredients

For the Pasta Dough

2 cups Tipo '00' flour
3 large eggs
1/2 tsp salt

For the Filling

1 cup fresh spinach, blanched and chopped
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1/4 tsp nutmeg
Salt and pepper to taste

For the Sauce

4 tbsp butter
2 cloves garlic, minced
1/4 cup fresh basil, chopped
Salt and pepper to taste

Gather all these fresh ingredients to create an unforgettable meal!

Preparation Steps

Make the Dough

In a bowl, mix flour and salt. Create a well in the center, crack in the eggs, and gradually mix flour into the eggs until a dough forms. Knead on a floured surface for about 10 minutes until smooth.

Wrap in plastic and let rest for 30 minutes.

Prepare the Filling

In a bowl, combine the blanched spinach, ricotta, Parmesan, nutmeg, salt, and pepper. Mix until well combined and set aside.

Roll out the Dough

After resting, divide the dough into four pieces. Roll each portion as thin as possible using a pasta machine or rolling pin, dusting with flour as needed.

Form the Ravioli

Place teaspoons of filling onto one sheet of pasta, spacing them about 1 inch apart. Moisten around the filling with water, lay another sheet over the top, and press down to seal. Cut out individual ravioli with a knife or pasta cutter.

Cook the Ravioli

Bring a large pot of salted water to a boil. Cook the ravioli for about 4 minutes until they float. Remove with a slotted spoon.

Prepare the Sauce

In a pan, melt butter over medium heat. Add garlic and sauté until fragrant. Toss in the cooked ravioli, coat them in the sauce, and sprinkle with chopped basil before serving.

Enjoy your homemade ravioli with a sprinkle of cheese on top!

Pro Tips

For enhanced flavor, consider adding a pinch of red pepper flakes to the sauce for a mild kick.

Storing and Freezing Ravioli

After forming your ravioli, consider how you want to store them. If you plan to cook them later, dust them lightly with flour and arrange them in a single layer on a baking sheet. You can refrigerate them for up to two days. For longer storage, freeze the ravioli in a single layer until firm, then transfer them to a freezer bag. Frozen ravioli can be kept for up to three months and will cook straight from frozen—just add an extra minute to the cooking time.

When reheating cooked ravioli, I recommend gently sautéing them in butter or olive oil over low heat rather than microwaving. This method allows for even heating and keeps the ravioli from becoming overly soft or mushy. A sprinkle of fresh herbs or extra Parmesan adds a lovely touch just before serving.

Sauce Pairing Suggestions

While the butter and garlic sauce beautifully complements the delicate flavors of the ravioli, don’t shy away from experimenting with different sauces. For a creamier alternative, consider adding heavy cream or mascarpone to your butter sauce for a luxurious finish. Alternatively, a light tomato basil sauce could offer a tangy contrast that pairs well with the ricotta filling.

If you’re looking to add a touch of acidity, a splash of freshly squeezed lemon juice can brighten up the dish. Additionally, roasted vegetables or sautéed mushrooms make an excellent accompaniment; add them to your sauce for texture and depth. Simple garnishes, like extra basil or a drizzle of high-quality olive oil, elevate not only the flavor but also the presentation of your dish.

Questions About Recipes

→ Can I use store-bought pasta dough?

Yes, store-bought pasta can save time, but homemade adds a richer flavor and texture.

→ How can I freeze leftover ravioli?

Place uncooked ravioli on a baking sheet to freeze individually, then transfer them to a sealed container for longer storage.

→ What type of cheese can I substitute for ricotta?

Mascarpone or cottage cheese work well as alternatives to ricotta.

→ Can I add protein to the filling?

Absolutely! Cooked chicken or sautéed mushrooms can be excellent additions to the filling.