Soft and Chewy Cinnamon Roll Sugar Cookies

Name: Soft and Chewy Cinnamon Roll Sugar Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 2 ½ cups all-purpose flour; 1 tsp baking soda; ½ tsp salt; 1 cup unsalted butter, softened; 1 ½ cups granulated sugar; 1 large egg; 2 tsp vanilla extract; 1 tsp ground cinnamon; ¼ cup granulated sugar; 1 tsp ground cinnamon

Highlighted under: Baking & Desserts

Soft and Chewy Cinnamon Roll Sugar Cookies are the perfect blend of classic sugar cookies with a delightful twist of cinnamon roll flavor. These cookies are pillowy soft with a chewy texture, making them a delightful treat for any occasion.

Created by

Daisy Webb

Last updated on 2025-12-22T22:21:41.803Z

These Soft and Chewy Cinnamon Roll Sugar Cookies are inspired by the classic cinnamon roll, but in a fun and easy cookie form! Perfect for holiday gatherings, bake sales, or just a cozy night in, these cookies will satisfy your sweet tooth and leave you wanting more.

        Why You'll Love These Cookies
        Delicious cinnamon flavor reminiscent of fresh cinnamon rolls
Soft and chewy texture that keeps you coming back for more
Quick and easy to make, perfect for any occasion

      

The Perfect Treat for Any Occasion

Soft and Chewy Cinnamon Roll Sugar Cookies are not just cookies; they are an experience! Whether you’re celebrating a birthday, hosting a holiday gathering, or simply indulging in a sweet treat on a rainy afternoon, these cookies fit the bill perfectly. Their delightful aroma fills your kitchen, reminiscent of freshly baked cinnamon rolls, making them a wonderful addition to any dessert table.

These cookies are versatile enough to be enjoyed year-round. Pair them with a warm cup of coffee or tea for a cozy afternoon break. Or, serve them at parties and watch as they disappear quickly! Their irresistible flavor profile makes them a favorite among both children and adults alike.

A Twist on Classic Flavors

Combining the classic sugar cookie with the rich, warm flavors of cinnamon rolls creates a unique treat that excites the palate. The addition of ground cinnamon adds depth and warmth, making each bite a soft, chewy delight that transports you to a world of comfort. You’ll find that these cookies perfectly balance sweetness and spice, making them utterly addictive.

What sets these cookies apart is their texture. The soft, pillowy interior contrasts beautifully with the slightly crisp edges, creating a satisfying bite that leaves you craving more. Each cookie is a mini cinnamon roll in disguise, and once you take that first bite, you’ll understand why they are so beloved.

Quick and Easy Recipe

One of the best parts about Soft and Chewy Cinnamon Roll Sugar Cookies is how quick and easy they are to make. With just a handful of ingredients, you can whip up a batch in no time. The straightforward process involves common baking steps that even novice bakers can follow, ensuring a stress-free baking experience.

In less than 30 minutes, you can have warm, delicious cookies ready to enjoy. This makes them an ideal choice for last-minute gatherings or when you have unexpected guests. Plus, the simplicity of the recipe means you can involve your kids in the baking process, creating lasting memories in the kitchen.

Ingredients

For the Cookies

2 ½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
1 cup unsalted butter, softened
1 ½ cups granulated sugar
1 large egg
2 tsp vanilla extract
1 tsp ground cinnamon

For the Cinnamon Sugar Topping

¼ cup granulated sugar
1 tsp ground cinnamon

Make sure all your ingredients are at room temperature for best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking soda, and salt. Set aside.

Cream Butter and Sugar

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add Egg and Vanilla

Beat in the egg and vanilla extract until well combined.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Prepare Cinnamon Sugar

In a small bowl, mix together the sugar and cinnamon for the topping.

Shape Cookies

Scoop tablespoon-sized portions of dough, roll them into balls, and then roll each ball in the cinnamon sugar mixture.

Bake

Place the dough balls on the prepared baking sheet and bake for 10-12 minutes or until the edges are lightly golden.

Cool and Serve

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your cookies warm or store them in an airtight container for later!

Baking Tips for Perfect Cookies

To ensure your Soft and Chewy Cinnamon Roll Sugar Cookies come out perfectly every time, consider measuring your flour correctly. Too much flour can lead to dry cookies, so spoon the flour into your measuring cup and level it off with a knife. This simple step can make a big difference in the final texture of your cookies.

Another tip is to allow your butter to soften at room temperature. This will make it easier to cream with sugar, resulting in a light and fluffy mixture that helps create a tender cookie. If you forget to take your butter out in advance, you can cut it into small cubes and microwave it for a few seconds to soften it quickly.

Storing Your Cookies

To keep your Soft and Chewy Cinnamon Roll Sugar Cookies fresh, store them in an airtight container at room temperature. They can last up to a week, though they’re likely to be eaten much sooner! For longer storage, consider freezing the dough or the baked cookies. Frozen cookie dough can be stored for up to three months, allowing you to bake fresh cookies on demand.

If you choose to freeze baked cookies, make sure they are completely cool before transferring them to a freezer-safe bag. When you’re ready to enjoy them, simply thaw at room temperature or warm them slightly in the microwave for that freshly baked taste.

Variations to Try

While these cookies are delicious as is, feel free to get creative! Consider adding chocolate chips, nuts, or even a cream cheese frosting drizzle for an extra indulgent touch. You can also experiment with different spices, such as nutmeg or ginger, to create your own unique flavor profile.

For a fun twist, try rolling the dough in crushed pecans or walnuts in addition to the cinnamon sugar topping. This adds a delightful crunch and enhances the overall flavor, making each bite even more satisfying. The possibilities are endless, so don’t hesitate to make these cookies your own!

Questions About Recipes

→ Can I use brown sugar instead of granulated sugar?

Yes, using brown sugar will add a deeper flavor and a chewier texture.

→ How do I store the cookies?

Store the cookies in an airtight container at room temperature for up to one week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to three months. Just thaw before baking.

→ What can I use instead of butter?

You can substitute with coconut oil or a vegan butter alternative for a dairy-free version.