Soft & Chewy Lemon Cookies

Name: Soft & Chewy Lemon Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 1/2 cups granulated sugar; 1 large egg; 2 tablespoons lemon juice; 1 tablespoon lemon zest; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon vanilla extract; Powdered sugar for dusting

Highlighted under: Baking & Desserts

Soft & Chewy Lemon Cookies are the perfect blend of sweetness and citrus zest, creating a delightful treat for any occasion.

Created by

Daisy Webb

Last updated on 2025-12-20T20:50:55.759Z

These Soft & Chewy Lemon Cookies are a bright addition to any dessert table. With their soft texture and zesty flavor, they are a crowd-pleaser.

        Why You'll Love These Cookies
        Bright lemon flavor that invigorates your taste buds
Soft and chewy texture that is incredibly satisfying
Easy to make, perfect for baking with kids or for gatherings

      

The Perfect Lemon Treat

Soft & Chewy Lemon Cookies are an exceptional choice for anyone who enjoys the refreshing zing of citrus in their treats. The combination of fresh lemon juice and zest infuses each bite with a bright, invigorating flavor that uplifts your spirits. These cookies are not just delicious, but they also offer a delightful contrast between sweetness and tanginess, making them a perfect dessert for any occasion.

Whether you're hosting a gathering or simply want to indulge in a sweet snack, these cookies are sure to impress. Their soft and chewy texture makes them incredibly satisfying to eat, and their vibrant flavor profile is perfect for spring and summer gatherings. With just a handful of ingredients, you can create a batch that will become a family favorite.

Baking with Kids

Baking can be a wonderful activity to share with your children, and these Soft & Chewy Lemon Cookies are the ideal recipe to get them involved. The steps are simple enough for young bakers to follow, allowing them to learn basic kitchen skills while having fun. From measuring ingredients to rolling the dough into balls, each step is a chance for them to take part in the joyful process of baking.

Moreover, the vibrant color and aroma of these cookies will excite kids and keep them engaged. You can encourage them to sprinkle powdered sugar on top for an added touch of fun. This recipe provides not just a delicious treat but also a memorable experience that fosters creativity and teamwork in the kitchen.

Perfect for Any Occasion

Soft & Chewy Lemon Cookies are versatile enough to suit any occasion. Whether you're preparing for a birthday party, a picnic, or simply a cozy night in, these cookies can easily adapt to fit the theme. You can dress them up with additional toppings, such as lemon glaze or colorful sprinkles, or keep them simple with a light dusting of powdered sugar for a more elegant presentation.

They also make fantastic gifts! Pack them in a decorative box or jar and share them with friends and family. A batch of these cookies is sure to brighten anyone's day, making them a thoughtful and delightful gift for special occasions or as a 'just because' treat.

Ingredients

Gather these ingredients before you start baking:

Ingredients for Soft & Chewy Lemon Cookies

1 cup unsalted butter, softened
1 1/2 cups granulated sugar
1 large egg
2 tablespoons lemon juice
1 tablespoon lemon zest
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon vanilla extract
Powdered sugar for dusting

Make sure you have everything needed for the recipe!

Instructions

Follow these simple steps to create your delicious cookies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Cream Butter and Sugar

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add Egg and Flavorings

Beat in the egg, lemon juice, lemon zest, and vanilla extract until well combined.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt.

Mix Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Shape the Cookies

Scoop tablespoon-sized amounts of dough and roll them into balls. Place them on the prepared baking sheet about 2 inches apart.

Bake the Cookies

Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.

Cool and Dust

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Dust with powdered sugar if desired.

Enjoy your delicious cookies with a glass of milk or tea!

Storage Tips

To keep your Soft & Chewy Lemon Cookies fresh, store them in an airtight container at room temperature. This method will ensure that they retain their soft and chewy texture for up to a week. If you want to make them last even longer, you can freeze the cookies. Simply place them in a single layer in a freezer-safe bag or container, separating layers with parchment paper. They can be frozen for up to three months.

When you're ready to enjoy a frozen cookie, remove it from the freezer and let it thaw at room temperature for about 15 minutes. If you prefer, you can also warm them slightly in the microwave for about 10 seconds to bring back that fresh-baked taste.

Customization Ideas

Feel free to get creative with your Soft & Chewy Lemon Cookies! You can add a variety of mix-ins to elevate the flavor, such as white chocolate chips, dried cranberries, or chopped nuts. These additions can bring a new dimension to the cookies and make them even more enjoyable.

For those who love a more intense lemon flavor, consider incorporating lemon extract or using more lemon zest. You can also experiment with different citrus fruits, such as lime or orange, to create a unique twist on the classic recipe. The possibilities are endless, and customizing these cookies can be a fun way to make them your own!

Questions About Recipes

→ Can I use margarine instead of butter?

Yes, margarine can be used, but it may change the texture slightly.

→ How should I store these cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for up to 3 months. Just thaw and bake as usual.

→ What can I substitute for lemon juice?

You can use lime juice or a lemon extract if you prefer.