Strawberry Champagne Cheesecake Cups

Name: Strawberry Champagne Cheesecake Cups
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1/4 cup champagne; 1 tsp vanilla extract; 1/2 cup heavy cream, whipped; 1 cup fresh strawberries, sliced; 2 tbsp sugar; 1 tbsp lemon juice; Graham cracker crumbs (for layering); Extra strawberries for garnish

Highlighted under: Baking & Desserts

I absolutely love making these Strawberry Champagne Cheesecake Cups for special occasions. The combination of creamy cheesecake and bubbly champagne creates a delightful harmony that feels celebratory yet elegant. Each spoonful is a burst of flavor with fresh strawberries and a hint of sweetness that elevates any gathering. These cups are easy to assemble and can be prepared in advance, making them perfect for impressing guests without the last-minute stress. Trust me, once you try them, you'll want to keep this recipe in your repertoire for every celebration!

Created by

Daisy Webb

Last updated on 2026-01-07T10:37:14.419Z

When we first crafted these Strawberry Champagne Cheesecake Cups, we aimed for the perfect balance of flavors. I experimented with incorporating champagne into the cheesecake mix, which turned out to be a brilliant decision. The champagne adds a subtle effervescence that complements the strawberries beautifully.

Another tip I discovered is chilling the cheesecake mixture before assembling the cups. This step ensures the texture remains creamy and helps the layers set properly, creating a stunning dessert that looks as good as it tastes. These cups have been a hit at every party we’ve hosted!

        Why You'll Love This Recipe
        Decadent cheesecake enriched with the elegance of champagne
Easy to prepare, making it great for any celebration
Fresh strawberries add a burst of flavor and color

      

Understanding the Ingredients

The key to a successful Strawberry Champagne Cheesecake Cup lies in the quality of your ingredients. Use a high-quality cream cheese that's been adequately softened to ensure a smooth and creamy texture. This is vital for achieving a luscious cheesecake mixture that blends well with the champagne. If you're ever in a rush, I recommend taking the cream cheese out of the fridge and cutting it into cubes; it softens more quickly this way.

Champagne plays a significant role in this recipe, providing not only flavor but also an airy lightness that complements the richness of the cream cheese. Choose a brut or dry champagne to balance the sweetness from the strawberries and sugar in the topping. If you prefer a non-alcoholic version, opt for a sparkling grape juice, which can mimic the bubbly effect without the alcohol.

Texture and Presentation Tips

When preparing the whipped cream, ensure that it’s truly at stiff peaks before folding it into the cheesecake mixture. This step is crucial for adding volume and lightness to the cheesecake. Overfolding can lead to a dense texture, so gently incorporate the whipped cream until you see no streaks of white – that's when you know it’s just right. A few gentle turns with a spatula can do wonders here.

Presentation is vital for these cups, as they are both a treat for the eyes and the palate. For a more elegant look, consider using clear glass cups that showcase the beautiful layers. Use a piping bag to layer the cheesecake mixture in the cups; this will not only make your assembly cleaner but also create a lovely layered effect that's visually appealing. Top with the extra strawberries right before serving to keep them fresh and vibrant.

Ingredients

For the Cheesecake Mixture

8 oz cream cheese, softened
1/2 cup powdered sugar
1/4 cup champagne
1 tsp vanilla extract
1/2 cup heavy cream, whipped

For the Strawberry Topping

1 cup fresh strawberries, sliced
2 tbsp sugar
1 tbsp lemon juice

For Serving

Graham cracker crumbs (for layering)
Extra strawberries for garnish

Instructions

Prepare the Strawberry Topping

In a medium bowl, combine sliced strawberries, sugar, and lemon juice. Toss to coat and let sit for 10 minutes to macerate.

Make the Cheesecake Mixture

In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar, champagne, and vanilla extract, mixing until well combined. Gently fold in the whipped cream until no streaks remain.

Assemble the Cups

In serving cups or glasses, layer graham cracker crumbs at the bottom, followed by a layer of the cheesecake mixture. Add a layer of macerated strawberries and repeat until cups are filled. Top with extra strawberries for garnish.

Chill and Serve

Place the cups in the refrigerator for at least 30 minutes to set before serving. Enjoy your delightful Strawberry Champagne Cheesecake Cups!

Pro Tips

For an added touch, rim the serving cups with crushed graham crackers for extra flavor and visual appeal.

Make-Ahead Strategies

These Strawberry Champagne Cheesecake Cups are excellent for preparing in advance, making them a go-to dessert for busy hosts. You can make the cheesecake mixture and strawberry topping a day ahead, allowing the flavors to meld beautifully. Just assemble the cups a few hours before serving to keep the graham cracker crumbs fresh and crunchy. The cups can be kept in the refrigerator for up to 2 days, but I recommend adding the strawberries on the day of serving to prevent them from releasing too much liquid.

If you’re looking to freeze these treats, you may want to skip layering the graham cracker crumbs until thawing. Instead, freeze the cheesecake cups without the toppings in an airtight container for up to a month. When ready to enjoy, let them thaw in the refrigerator overnight before adding the fresh strawberries and finishing touches.

Variations and Additions

Experimenting with variations can be a delightful way to customize your Strawberry Champagne Cheesecake Cups. For a tropical twist, consider swapping out strawberries for mangoes or kiwi, along with a splash of coconut rum in the cheesecake mixture. These fruits add a different flavor profile while still bringing a vibrant color to the cups.

For those who enjoy a little crunch, consider adding a layer of toasted coconut or crushed nuts between the cheesecake layers. This not only adds texture but also enhances the flavor with an additional dimension. Take care when toasting nuts; keep heat on low and stir frequently to avoid burning, as burnt nuts can impart a bitter flavor to the dessert.

Questions About Recipes

→ Can I use sparkling wine instead of champagne?

Absolutely! Any sparkling wine will work well and can be a more budget-friendly option.

→ How long do these cheesecake cups last in the fridge?

They can be stored in the refrigerator for up to 2 days, although they are best enjoyed fresh.

→ Can I make these ahead of time?

Yes, you can prepare the cups a day in advance. Just keep them covered in the fridge until serving.

→ Is there a non-dairy option for this recipe?

You can substitute cream cheese with a vegan cream cheese alternative and use coconut cream in place of heavy cream.