Super Bowl Desserts Fudge Brownie Squares

Name: Super Bowl Desserts Fudge Brownie Squares
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 16 squares
Ingredients: 1 cup (225g) unsalted butter, melted; 2 cups (400g) granulated sugar; 1 cup (200g) brown sugar, packed; 4 large eggs; 2 teaspoons vanilla extract; 1 cup (125g) all-purpose flour; 1 cup (100g) unsweetened cocoa powder; 1 teaspoon salt; 1 teaspoon baking powder; 1 cup (175g) chocolate chips (optional); Sea salt for sprinkling on top

Highlighted under: Baking & Desserts

I absolutely love serving these Fudge Brownie Squares during Super Bowl parties! The rich chocolate paired with that fudgy texture creates an indulgent dessert that everyone will enjoy. These squares are not only easy to make, but they also stay perfectly moist and flavorful every time. I find that the addition of a sprinkle of sea salt on top really enhances the chocolate flavor, making them even more irresistible. Trust me, these brownies will be the highlight of any Super Bowl gathering!

Created by

Daisy Webb

Last updated on 2026-01-10T11:07:09.345Z

When I first made these Fudge Brownie Squares for a Super Bowl party, I knew I had struck gold. I combined the classic brownie recipe with a few tweaks that enhance both texture and flavor. For instance, using melted butter instead of softened gives that wonderfully fudgy mouthfeel that sets these squares apart. I also found that chilling them for a bit after baking truly helps them cut into perfect squares.

What I love most about these brownies is how versatile they are. You can mix in walnuts for some crunch or even a swirl of peanut butter to elevate the flavor. Each time I make them, I’m reminded of how straightforward and rewarding baking can be. They practically vanish from the platter!

        Why You'll Love These Brownies
        Rich chocolate flavor that satisfies any sweet tooth
Fudgy texture that melts in your mouth
Perfectly balanced sweetness with a hint of sea salt

      

Perfecting Your Brownie Texture

Achieving that perfect fudgy brownie texture is all about timing and ingredient proportions. Be careful not to overmix your batter once you've combined the wet and dry ingredients; this can lead to tougher brownies. Instead, gently fold until you see no dry flour. The addition of chocolate chips is optional but offers bursts of melted chocolate throughout each bite, enhancing the overall richness.

If you're aiming for a shiny top, you can beat the eggs vigorously before adding them to the sugar mixture which incorporates air into the batter. Another pro tip is to let your brownies cool slightly in the pan before transferring them; this helps maintain their shape and prevents crumbling.

The Role of Sea Salt

Sprinkling sea salt on top of your brownies may seem like a minor detail, but it plays a crucial role in balancing the sweetness. The salt not only intensifies the chocolate flavor but also acts as a contrast to the fudgy texture. For a more complex flavor profile, you could even experiment with flavored sea salts, like smoked or herb-infused varieties.

Incorporating sea salt also allows the brownies to appeal to a wider array of taste preferences, including those who might not usually indulge in desserts. Just a pinch can elevate your brownies from good to unforgettable, making them a true highlight of your Super Bowl celebrations.

Ingredients

For the Brownies

1 cup (225g) unsalted butter, melted
2 cups (400g) granulated sugar
1 cup (200g) brown sugar, packed
4 large eggs
2 teaspoons vanilla extract
1 cup (125g) all-purpose flour
1 cup (100g) unsweetened cocoa powder
1 teaspoon salt
1 teaspoon baking powder
1 cup (175g) chocolate chips (optional)
Sea salt for sprinkling on top

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and line a 9x13 inch baking pan with parchment paper for easy removal.

Mix the Wet Ingredients

In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.

Combine Dry Ingredients

In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder.

Combine Mixtures

Gradually fold the dry ingredients into the wet mixture until just combined. If using, fold in the chocolate chips.

Bake the Brownies

Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25 minutes or until a toothpick inserted comes out with moist crumbs.

Cool and Serve

Allow the brownies to cool in the pan for about 10 minutes before transferring them to a cooling rack. Once cooled, cut into squares and sprinkle with sea salt before serving.

Pro Tips

For an extra decadent treat, serve these brownies warm with a scoop of vanilla ice cream on top.

Storage and Make-Ahead Tips

You can make these Fudge Brownie Squares a day or two in advance, which is perfect for party planning. Store them in an airtight container at room temperature to keep them moist. If you want to refrigerate them, just make sure to let them come to room temperature before serving, as the chilled brownies can become too firm, losing that desirable fudgy texture.

If you find yourself with leftover brownies (which is rare!), they can be frozen for up to three months. Wrap each square in plastic wrap and then place them in a freezer bag. To enjoy them later, simply thaw at room temperature or warm them slightly in the microwave for that fresh-baked taste.

Variations to Try

Feel free to get creative with the mix-ins for your brownies! You could add nuts like walnuts or pecans for added crunch or incorporate your favorite candies, such as peanut butter cups or caramel bits. For a spicier twist, consider stirring in a pinch of espresso powder, which enhances the chocolate flavor without making the brownies taste like coffee.

For a gluten-free version, substitute the all-purpose flour for a gluten-free flour blend. Just be cautious to ensure that all your other ingredients are also gluten-free, as cross-contamination can occur, especially with chocolate chips and baking powders.

Questions About Recipes

→ Can I use cocoa powder instead of melted chocolate?

Yes, using cocoa powder creates a rich flavor without the need for melted chocolate.

→ How can I store these brownies?

Store them in an airtight container at room temperature for up to 5 days or in the refrigerator for longer freshness.

→ Can I freeze these brownies?

Absolutely! Wrap them tightly and store them in the freezer for up to three months.

→ Are these brownies suitable for gluten-free diets?

You can substitute all-purpose flour with a gluten-free blend to make them gluten-free.