The Only Bread Machine Recipe You'll Ever Need

Name: The Only Bread Machine Recipe You'll Ever Need
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 1.0
Ingredients: 2 cups warm water; 1/4 cup sugar; 1 tablespoon salt; 1/4 cup vegetable oil; 6 cups bread flour; 2 tablespoons bread machine yeast

Highlighted under: Baking & Desserts

Experience the joy of freshly baked bread with this ultimate bread machine recipe that guarantees perfect results every time. Whether you crave a soft, fluffy loaf or a hearty whole grain, this versatile recipe takes the hassle out of baking. Mix, bake, and enjoy the heavenly aroma filling your kitchen as you create delicious homemade bread with ease.

Created by

Daisy Webb

Last updated on 2025-12-13T15:20:59.122Z

Why Baking Bread is Rewarding

Baking your own bread is an incredibly satisfying experience. The process allows you to control the ingredients you use, ensuring that you avoid preservatives and additives often found in store-bought options. Not only do you end up with fresh bread, but the aroma of baking bread fills your home, creating a warm and inviting atmosphere. Your family and friends will appreciate the effort, and there’s nothing quite like the taste of freshly baked bread straight from your oven.

This recipe is particularly convenient, allowing you to enjoy the benefits of homemade bread without spending hours in the kitchen. With just a few simple ingredients and a bread machine, you can have a delicious loaf ready for breakfast or dinner. Plus, the satisfaction of slicing into a beautifully risen loaf created by your own hands is incomparable.

Engaging in the art of bread-making also encourages creativity. You can experiment with different types of flours, seeds, and add-ins like herbs or spices to personalize your bread. Each time you bake, you have the opportunity to adapt the recipe to suit your taste preferences, making it both a fun and rewarding endeavor.

Tips for Perfect Bread Every Time

For best results, always use fresh ingredients, especially the yeast. Expired yeast can lead to dense, heavy loaves that just won’t rise. Store your yeast in a cool, dry place, or even in the refrigerator for extended shelf life. Additionally, measuring your ingredients accurately is crucial; slight variations can significantly impact your bread's texture.

Consider the temperature of your water when starting the process. Water that is too hot can kill the yeast, while water that is too cold may not activate it effectively. The ideal temperature is between 100°F to 110°F. If you're unsure, a quick test with a thermometer can save you from a baking disappointment.

Don’t forget to let your bread cool completely before slicing! This allows the steam to escape, ensuring you achieve a perfect crumb structure and texture. While it might be tempting to dive into the warm loaf right away, patience will reward you with a better slice.

Ingredients

Basic Ingredients

2 cups warm water
1/4 cup sugar
1 tablespoon salt
1/4 cup vegetable oil
6 cups bread flour
2 tablespoons bread machine yeast

Steps

Combine Ingredients

In the bread machine, add warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.

Add Remaining Ingredients

Add salt, vegetable oil, and bread flour. Select the basic bread setting on your machine.

Start the Machine

Close the lid and start the bread machine. Bake according to the machine's instructions.

Cooling

Once done, remove the bread and let it cool on a wire rack before slicing.

Serving Suggestions

Freshly baked bread can be served in numerous ways, making it a versatile addition to any meal. For breakfast, enjoy a warm slice topped with butter, jam, or honey. Its comforting texture and taste can elevate a simple morning routine into a delightful experience. Pair it with coffee or tea for an inviting start to your day.

At lunch or dinner, this bread can serve as a fantastic side, complementing various dishes such as soups or salads. You can use it for sandwiches, creating gourmet combinations with minimal effort. The possibilities are limitless; try adding grilled vegetables, cheese, or cured meats for a satisfying meal.

Don’t forget about the options for storing your bread! If you have leftovers, wrap them in plastic wrap or store them in an airtight container. Alternatively, make croutons or breadcrumbs to ensure no piece goes to waste. Repurposing stale bread can be a creative way to reduce food waste and create new delicious dishes.

Storing and Freezing Bread

To keep your bread fresh, store it at room temperature in a bread box or paper bag for up to three days. Avoid refrigerating, as cold temperatures can hasten the staling process. If you find you won’t finish the loaf in that time, consider freezing it for longer storage. Slice the bread before freezing for easier use later on.

When freezing, wrap the loaf tightly in plastic wrap, or place it in a freezer-safe container. This protection helps to prevent freezer burn and maintain the bread's quality. The bread can typically be stored in the freezer for up to three months. When ready to eat, allow it to thaw at room temperature, or pop it in the oven for a few minutes to regain its fresh-baked flavor.

Remember, freshly baked bread is a great gift! Sharing a loaf with friends or family can spread joy and create lasting memories. Consider making batches to share during special occasions or as a thoughtful gesture for loved ones.

Questions About Recipes

→ Can I use other types of flour?

Yes, you can substitute bread flour with all-purpose flour, but the texture may vary.