Valentines Charcuterie Board with Chocolate and Berries

Name: Valentines Charcuterie Board with Chocolate and Berries
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz assorted chocolate (dark, milk, white); 1 cup strawberries, hulled; 1 cup raspberries; 1 cup blueberries; ½ cup nuts (almonds, walnuts, or mixed); 1 small block of cheese (brie or camembert); Fresh mint leaves for garnish

Highlighted under: Baking & Desserts

I love putting together a Valentines Charcuterie Board adorned with luscious chocolate and fresh berries for my loved ones. There’s just something magical about the combination of rich chocolate, sweet strawberries, and tart raspberries that makes my heart flutter. This board isn't just visually stunning; it also allows everyone to pick and choose their favorites, creating a personalized experience. Whether it’s for a romantic evening or a fun gathering with friends, this charcuterie board elevates the celebration, making it more special and delicious.

Created by

Daisy Webb

Last updated on 2026-01-10T11:04:06.327Z

Creating my Valentines Charcuterie Board was such a delightful experience! I carefully selected an array of chocolates—from dark to milk—and paired them with juicy strawberries and raspberries. I found that using different shapes and textures not only looks pretty but also makes it fun for everyone to explore. A sprinkle of sea salt on the chocolate brought out its flavor beautifully.

I also love that this board can be assembled in just 30 minutes. It’s all about arranging the items in a way that feels inviting. A little creativity goes a long way, and I can't wait for everyone to dig in!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh berries
Visually stunning array that tempts the eye
Perfect for sharing on romantic occasions

      

Understanding the Ingredients

The star ingredients of this charcuterie board are the fresh berries and assorted chocolate. Choosing quality chocolate is essential; I recommend brands that offer a rich cocoa content for a more nuanced flavor. Dark chocolate adds a subtle bitterness that balances the sweetness of the strawberries and the tartness of the raspberries beautifully. If you're catering to various taste preferences, consider offering all three types of chocolate—dark, milk, and white—to allow for personal customization.

Freshness is key with the berries. When selecting strawberries, look for bright red ones with a healthy sheen and no blemishes, as they indicate ripeness and sweetness. Raspberries should be plump and firm; avoid any that are mushy. Blueberries should be deep blue and slightly waxy in texture. Enjoy immediate consumption for the best flavor, but if you need to prepare them ahead, keep them refrigerated and unwashed until serving to maintain their freshness.

Assembly Tips for a Stunning Presentation

When assembling your charcuterie board, consider the placement of colors and textures to create visual appeal. Start with the cheese as a base layer—it serves as a natural divider among the different elements. For instance, slice a wedge of brie and fan it out to showcase its creamy interior. Surround it with contrasting textures such as crunchy nuts and smooth chocolate, creating an engaging visual interplay. The key is to ensure each ingredient complements the others and is easily accessible.

For drizzling melted chocolate, be sure to allow it to cool slightly before applying. This helps it set just enough to maintain its shape when drizzled over the berries, enhancing the presentation without making a mess. Use a spoon or a piping bag for controlled drizzle patterns. Alternatively, serving melted chocolate in small bowls alongside the berries invites guests to dip, adding a fun interactive element to the board that's sure to delight.

Ingredients

Charcuterie Board Ingredients

8 oz assorted chocolate (dark, milk, white)
1 cup strawberries, hulled
1 cup raspberries
1 cup blueberries
½ cup nuts (almonds, walnuts, or mixed)
1 small block of cheese (brie or camembert)
Fresh mint leaves for garnish

Assembly Instructions

Steps

Prepare Your Ingredients

Wash and dry the berries thoroughly. Hull the strawberries and slice them in half if they're large. Arrange the nuts and cheese on the board.

Melt the Chocolate

If you’d like, melt some of the chocolate for drizzling. Use a microwave-safe bowl, heating in short bursts of 20 seconds until smooth.

Assemble the Board

Start placing the cheeses and nuts on a large wooden board. Then, arrange the berries around them. Melted chocolate can be drizzled over the berries or placed in small bowls for dipping.

Add Finishing Touches

Garnish with fresh mint leaves for a pop of color and freshness. Make sure everything is arranged attractively and is easily accessible.

Enjoy Your Creation!

Pro Tips

Use seasonal fruits for the best flavor and presentation. Feel free to customize the chocolates and nuts based on your preference. This dish can be prepared ahead of time and stored in the fridge until serving.

Make-Ahead Strategies

This charcuterie board is versatile for meal prep! You can wash and prepare the berries a few hours in advance, storing them in an airtight container lined with paper towels to absorb moisture. If you're short on time on the day of serving, consider melting the chocolate in advance, but make sure to reheat it gently in the microwave on low power to achieve that glossy texture without scorching.

To keep the cheese from sweating, wrap it in wax paper rather than plastic wrap during storage. This approach allows it to breathe, preserving its texture and flavor while reducing any chance of moisture buildup. You can assemble all the components with the exception of the chocolate just a few hours ahead of your gathering, bringing everything together seamlessly when it's time to serve.

Creative Variations

Feel free to get creative with the components on your charcuterie board! Substitute in seasonal fruits such as sliced peaches or figs to introduce new flavors. If you want a crunchy element, add some pretzels or dark chocolate-covered almonds. For a savory twist, consider including a selection of cured meats like prosciutto or salami, which can beautifully complement the sweetness of the berries and chocolate.

For a health-conscious alternative, swap out nuts for seeds or dried fruits, like apricots or cranberries. This variation offers a different texture while catering to nut allergies. If you’d like to incorporate a tangy element, add a small jar of honey or a fruit chutney. It's all about mixing flavors that entice the palate while offering a stunning visual impression that invites everyone to indulge.

Questions About Recipes

→ Can I use different fruits?

Absolutely! Choose fruits that are in season or that you personally enjoy. Apples and bananas also make great additions.

→ How do I keep the chocolate from hardening?

If you melted chocolate, keep it warm in a double boiler or a heatproof bowl over hot water until you're ready to serve.

→ What's the best way to store leftovers?

Cover the leftovers with plastic wrap or transfer them to an airtight container. They should be consumed within a couple of days.

→ Can I make this vegan?

Yes, you can use dark chocolate that is dairy-free and substitute the cheese with a vegan cheese option for a fully plant-based board.