Chocolate Hazelnut Fondue

Name: Chocolate Hazelnut Fondue
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 8 oz dark chocolate, chopped; 1 cup heavy cream; 1/2 cup hazelnut spread (like Nutella); 1 teaspoon vanilla extract; Pinch of sea salt; Fruits, marshmallows, cookies, or bread for dipping

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Hazelnut Fondue for gatherings with friends and family. There's something magical about melting chocolate combined with nutty hazelnut flavor that brings everyone together. This fondue is not only delicious and rich but also surprisingly easy to prepare. You can pair it with fruits, marshmallows, or your favorite cookies for an indulgent treat that satisfies your sweet tooth. Whether it’s a cozy night in or a festive get-together, this recipe never fails to impress and create delightful memories.

Created by

Daisy Webb

Last updated on 2026-01-07T10:37:11.818Z

When I first tried making chocolate fondue, I was surprised by how simple it was. The key is to use high-quality chocolate, which makes all the difference in flavor and texture. I also love incorporating a bit of cream to enhance the creaminess and keep the mixture smooth as it melts. A pinch of sea salt brings out the sweetness beautifully and rounds out the richness of the chocolate. It’s a standout dessert that elevates any occasion.

Experimenting with different dippers has been so much fun! Fresh strawberries, bananas, and even pretzel bites provide a delightful contrast to the chocolate. Each bite tells a different story, and I enjoy discovering new combinations that work well together. From fancy gatherings to simple family nights, this fondue has become a go-to, and I can’t wait for you to try it too!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with nutty hazelnut goodness
Versatile and easy to customize with your favorite dippers
Perfect for any occasion, from casual to elegant gatherings

      

Selecting the Right Chocolate

The choice of chocolate significantly impacts the flavor and texture of your fondue. I recommend using high-quality dark chocolate with at least 60% cocoa solids for a rich taste that's not overly sweet. While chocolate chips can be convenient, they often contain stabilizers that might affect the melting process, so opt for bar chocolate when possible. Chop the chocolate into small, even pieces to help it melt uniformly and prevent scorching.

If you're looking for a sweeter option, consider mixing dark chocolate with a bit of milk chocolate or white chocolate, but be cautious as this can alter the overall consistency. Aim for a balance that maintains a velvety smooth texture while still delivering that satisfying chocolate experience.

Dipping Suggestions

Choosing the right dippers can elevate your fondue experience. Fresh fruits like strawberries, bananas, or apple slices add a refreshing contrast to the rich chocolate mixture. For a fun twist, try toasting your bread or cookies slightly before dipping; this adds an interesting texture and enhances the flavors. Consider using pumpkin bread or ginger snaps for a seasonal touch with unique taste profiles.

Don't forget about marshmallows! Their pillowy softness pairs wonderfully with the chocolate, creating a delightful contrast. For a more indulgent option, pretzels offer a salty crunch that balances the sweetness. You can even make a fondue platter with a variety of dippers to cater to different tastes and textures.

Ingredients

Gather these fresh ingredients for a delicious experience:

Ingredients

8 oz dark chocolate, chopped
1 cup heavy cream
1/2 cup hazelnut spread (like Nutella)
1 teaspoon vanilla extract
Pinch of sea salt
Fruits, marshmallows, cookies, or bread for dipping

With these delightful ingredients, you're ready to create a decadent treat!

Instructions

Follow these simple steps to whip up your delicious fondue:

Melt the Chocolate

In a medium saucepan over low heat, combine the chopped dark chocolate and heavy cream. Stir gently until the chocolate is completely melted and the mixture is smooth.

Add Flavors

Remove the saucepan from heat and blend in the hazelnut spread, vanilla extract, and a pinch of sea salt. Stir until everything is well incorporated.

Serve Warm

Transfer the fondue to a fondue pot or a heatproof bowl, keeping it warm. Arrange your choice of dippers around the fondue and enjoy!

Now that your fondue is ready, indulge in the delicious dip!

Pro Tips

For a fun twist, try adding a splash of orange liqueur for a citrusy kick. If you have kids, consider using milk chocolate instead of dark for a sweeter treat.

Make-Ahead Tips

If you want to save time on the day of your gathering, you can prepare the fondue mixture a few hours in advance. Simply melt the chocolate with the cream and hazelnut spread, then let it cool slightly before transferring it to an airtight container. Store it in the refrigerator, and when you're ready to serve, gently reheat it on low heat while stirring until smooth and warm again, which should take around 5-10 minutes.

This make-ahead method is excellent, especially if you plan to serve various dippers. Just remember that the fondue will thicken as it cools, so avoid overheating it to maintain a creamy texture.

Troubleshooting Common Issues

If your fondue turns out too thick, you can easily remedy this by incorporating additional cream, a tablespoon at a time, until it reaches your desired consistency. On the flip side, if it's too thin, adding a little more chocolate will help thicken it. Just be sure to melt the chocolate ahead of time for a smooth blend.

Another common issue is the fondue seizing up or becoming grainy, especially if water has come into contact with the chocolate. To salvage this, try whisking in a small amount of vegetable oil or more cream until the texture smooths out. Using dry utensils and ensuring there's no moisture during preparation can prevent this mishap.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate can be used, but it will result in a sweeter fondue. Adjust the sugar if necessary.

→ How do I store leftover fondue?

Store any leftovers in an airtight container in the refrigerator. Reheat gently in the microwave or on the stovetop before serving again.

→ What are the best dippers for fondue?

Fruits like strawberries, bananas, peaches, and apples work great, along with marshmallows, pretzels, or bite-sized cookies.

→ Can I make this vegan?

You can attempt a vegan version using dairy-free chocolate and coconut cream, but the texture may vary slightly.