Cheddar Bay Chicken Cobbler
Highlighted under: Comfort Food
Experience the ultimate comfort food with this Cheddar Bay Chicken Cobbler! Combining tender chicken, creamy sauce, and flavorful cheddar bay biscuit topping, this dish is a cozy delight perfect for family dinners or gatherings. It’s easy to prepare, packed with savory goodness, and guaranteed to become a favorite in your meal rotation.
This Cheddar Bay Chicken Cobbler is not just a meal; it's an experience. Each bite delivers a comforting combination of flavors that will warm your heart and satisfy your cravings.
The Comfort of Home-Cooked Meals
There's something inherently comforting about a home-cooked meal, especially when it involves a dish like Cheddar Bay Chicken Cobbler. This recipe combines tender shredded chicken and a creamy sauce, wrapping you in a warm embrace with each bite. The combination of chicken, vegetables, and a rich, flavorful base creates a satisfying meal that feels both nourishing and indulgent. It's the perfect dish to serve on a chilly evening when you want to enjoy the comfort of a hearty meal.
Beyond its delightful taste, cooking at home allows you to control the ingredients and customize flavors to your liking. You can choose to add your favorite vegetables or even substitute the chicken with turkey or a plant-based protein. This versatility makes the Cheddar Bay Chicken Cobbler a go-to recipe for any occasion, whether it's a casual family dinner or a gathering with friends.
Why Cheddar Bay Biscuit Topping?
The iconic Cheddar Bay biscuit topping elevates this chicken cobbler to an entirely new level. Known for their flaky texture and rich cheese flavor, these biscuits are a staple of coastal cuisine. By incorporating them into this dish, you're not only adding a classic flavor but also an irresistible texture that complements the creamy chicken mixture beautifully. Each bite of biscuit captures the savory essence of cheddar and garlic, making it a delightful contrast to the filling beneath.
Additionally, the biscuit topping is surprisingly easy to make. It requires simple ingredients that you might already have in your pantry, making this recipe accessible for a weeknight meal. The melted butter drizzled with garlic powder and parsley adds a gourmet touch that will impress your family and friends. Once baked, the biscuits become perfectly golden and crispy, creating a beautiful visual appeal for your dinner table.
Perfect Pairings
When it comes to pairing side dishes with your Cheddar Bay Chicken Cobbler, think about what will complement its flavors. A fresh green salad with a light vinaigrette can offer a crisp and refreshing contrast to the warm, creamy cobbler. The bright acidity helps cut through the richness of the biscuits, providing a well-rounded meal that feels satisfying and wholesome.
Another fantastic accompaniment is buttery garlic bread or a simple herb focaccia. This addition enhances the comfort food aspect, allowing you to scoop up more of that delicious chicken filling. You could also consider serving a side of roasted asparagus or steamed green beans, as their bright colors and flavors can create a beautiful presentation on your dining table. These pairings ensure your meal is not only delicious but also visually appealing.
Ingredients
For the Chicken Cobbler
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For the Cheddar Bay Biscuit Topping
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 3/4 cup milk
- 1/4 cup melted butter for topping
- 1 teaspoon garlic powder for topping
- 1/2 teaspoon dried parsley for topping
Instructions
How to Make Cheddar Bay Chicken Cobbler
Prepare the Chicken Mixture
In a large bowl, combine shredded chicken, frozen mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix well and pour into a greased baking dish.
Make the Biscuit Topping
In another bowl, whisk together flour, baking powder, and salt. Cut in the cold butter until mixture resembles coarse crumbs. Stir in shredded cheddar cheese and milk until just combined.
Assemble the Cobbler
Drop spoonfuls of the biscuit mixture evenly over the chicken mixture. In a small bowl, mix melted butter with garlic powder and parsley; drizzle over the biscuit topping.
Bake
Bake in a preheated oven at 400°F (200°C) for 30 minutes or until the biscuits are golden brown and cooked through.
Serve and Enjoy
Storage Tips
One of the best aspects of Cheddar Bay Chicken Cobbler is that it’s great for leftovers. If you have any leftovers after your meal, store them in an airtight container in the refrigerator. This dish can be kept for up to three days and still taste delicious when reheated. To reheat, simply place it in the oven at a low temperature until warmed through, ensuring the biscuits remain flaky and not soggy.
If you want to extend the shelf life even further, you can freeze portions of the cobbler. Just make sure to let it cool completely before transferring to a freezer-safe container. It can last up to three months in the freezer. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and then reheat in the oven for the best results.
Serving Suggestions
To serve your Cheddar Bay Chicken Cobbler, consider garnishing it with fresh herbs, such as chopped parsley or chives, which can add a pop of color and an extra layer of flavor. This simple touch can elevate your dish from everyday to exceptional. Serve it family-style in the baking dish, letting everyone dig in for a cozy and communal dining experience.
If you want to take it a step further, a drizzle of hot sauce or a sprinkle of crushed red pepper can bring a enjoyable kick to each bite. This can be especially appealing for those who love a little spice. Regardless of how you choose to plate and present your cobbler, these details will make your meal memorable.
Questions About Recipes
→ Can I use rotisserie chicken?
Yes! Using rotisserie chicken can save time and add great flavor to the dish.
→ What can I serve with this cobbler?
This dish is delicious on its own, but a simple salad can complement it nicely.
Cheddar Bay Chicken Cobbler
Experience the ultimate comfort food with this Cheddar Bay Chicken Cobbler! Combining tender chicken, creamy sauce, and flavorful cheddar bay biscuit topping, this dish is a cozy delight perfect for family dinners or gatherings. It’s easy to prepare, packed with savory goodness, and guaranteed to become a favorite in your meal rotation.
Created by: Daisy Webb
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
For the Chicken Cobbler
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For the Cheddar Bay Biscuit Topping
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 3/4 cup milk
- 1/4 cup melted butter for topping
- 1 teaspoon garlic powder for topping
- 1/2 teaspoon dried parsley for topping
How-To Steps
In a large bowl, combine shredded chicken, frozen mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix well and pour into a greased baking dish.
In another bowl, whisk together flour, baking powder, and salt. Cut in the cold butter until mixture resembles coarse crumbs. Stir in shredded cheddar cheese and milk until just combined.
Drop spoonfuls of the biscuit mixture evenly over the chicken mixture. In a small bowl, mix melted butter with garlic powder and parsley; drizzle over the biscuit topping.
Bake in a preheated oven at 400°F (200°C) for 30 minutes or until the biscuits are golden brown and cooked through.
Nutritional Breakdown (Per Serving)
- Calories: 450
- Protein: 25g
- Carbohydrates: 30g
- Fat: 20g