Chocolate Espresso Fudge

Name: Chocolate Espresso Fudge
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 24 pieces
Ingredients: 2 cups semisweet chocolate chips; 1 cup dark chocolate chips; 1 can (14 ounces) sweetened condensed milk; 2 tablespoons unsweetened cocoa powder; 1 tablespoon instant espresso powder; 1 teaspoon vanilla extract; 1/4 teaspoon salt

Highlighted under: Baking & Desserts

Whenever I make this Chocolate Espresso Fudge, I’m reminded of cozy coffee shops with their rich aromas and sweet treats. The combination of chocolate and espresso creates a decadent indulgence that I just can't resist. It's incredibly easy to whip up, taking barely a half hour from start to finish, and the result is always deeply satisfying. Perfect for sharing or keeping all to myself, this fudge is a treat that truly elevates any day with its irresistible flavor and smooth texture.

Created by

Daisy Webb

Last updated on 2026-01-13T01:16:13.292Z

Making this Chocolate Espresso Fudge has become a cherished tradition in my home. The smooth chocolate melded with espresso creates a luxurious experience that is hard to describe. I’ve experimented with different chocolate varieties, and my favorite combination is a mix of dark and semi-sweet chocolate for a perfect balance of bitterness and sweetness.

One detail that makes this fudge extra special is letting it sit at room temperature before slicing. This allows the fudge to become slightly softer and easier to cut without crumbling. It’s a small step that makes a big difference in texture, ensuring each bite is just as delightful as the last.

        Why You'll Love This Fudge
        Rich chocolate flavor paired with robust espresso notes
Creamy texture that melts in your mouth
Quick preparation time, making it perfect for last-minute treats

      

Understanding the Ingredients

The rich depth of flavor in Chocolate Espresso Fudge primarily comes from the combination of semisweet and dark chocolate chips. Semisweet chocolate provides a balanced sweetness, while dark chocolate intensifies the fudge's overall taste profile. When melting these chocolates together, ensure you're using low heat to prevent scorching. If you notice any burning smell or clumps, remove it from the heat immediately and stir vigorously to salvage the mixture.

The role of the sweetened condensed milk in this recipe cannot be overstated. It not only sweetens the fudge but also ensures a creamy texture. If you're looking for a dairy-free option, try substituting it with coconut condensed milk, which can add a subtle coconut flavor while maintaining that required creaminess.

Tips for Perfect Texture

Achieving the ideal fudge texture is crucial. When stirring in the cocoa powder and espresso, do so off the heat to avoid causing the chocolate mixture to seize. If you find the fudge too thick after adding these ingredients, a splash of milk can help loosen the mixture. Your fudge should be glossy and smooth before going into the refrigerator to set, with no lumps visible.

When you're ready to set the fudge, use a greased parchment paper instead of traditional greasing methods. This ensures easier removal and better preservation of the fudge's shape. Make sure you firmly press the mixture into the corners of the pan for even cutting later on, especially if you're aiming for perfect squares.

Ingredients

Gather these simple ingredients to create your delectable fudge.

Main Ingredients

2 cups semisweet chocolate chips
1 cup dark chocolate chips
1 can (14 ounces) sweetened condensed milk
2 tablespoons unsweetened cocoa powder
1 tablespoon instant espresso powder
1 teaspoon vanilla extract
1/4 teaspoon salt

With these ingredients ready, let's move on to the steps.

Instructions

Follow these easy steps to create your fudge.

Melt the Chocolate

In a medium saucepan, combine the semisweet and dark chocolate chips with the sweetened condensed milk. Heat over low heat, stirring constantly until melted and smooth.

Add Flavorings

Once the chocolate mixture is melted, remove it from the heat. Stir in the cocoa powder, instant espresso powder, vanilla extract, and salt until fully combined.

Set the Fudge

Pour the chocolate mixture into a greased 8x8-inch baking pan. Spread evenly and smooth the top. Refrigerate for at least 2 hours or until firm.

Cut into Pieces

Once set, lift the fudge out of the pan using the edges of the foil. Cut into squares and enjoy!

Enjoy your homemade fudge with a cup of coffee or gift it to a friend!

Pro Tips

For an extra touch, sprinkle sea salt on top before the fudge sets for a delicious sweet-and-salty contrast.

Storage and Serving Suggestions

Once your fudge has set, store it in an airtight container at room temperature for up to a week. If you want to keep it fresh longer, refrigerate it, where it can last up to two weeks. For a different serving experience, warm individual squares slightly in the microwave (about 10–15 seconds) before serving for an indulgently gooey texture that enhances the chocolate flavor.

Cutting the fudge is easy, but to keep those squares looking tidy, use a sharp, warm knife. Run the knife under hot water, then wipe it dry before making each cut. This technique prevents sticking and maintains clean edges, making your fudge visually appealing as well as delicious.

Variations to Try

Feel free to experiment with add-ins to elevate the flavor of your Chocolate Espresso Fudge. Chopped nuts, like walnuts or hazelnuts, can add a delightful crunch that complements the smooth texture. You could also incorporate a sprinkle of sea salt on top just before refrigerating to enhance the flavors—sweet chocolate and rich espresso pair beautifully with a salty contrast.

If you want a different twist, substitute the instant espresso powder with flavored coffee powders or even a flavored syrup. You might try hazelnut or caramel suggestions for a unique spin, creating an entirely new taste experience while retaining the fudgy texture you love.

Questions About Recipes

→ Can I use milk chocolate instead of semisweet?

Yes, you can use milk chocolate, but the fudge will be sweeter.

→ How should I store the fudge?

Store the fudge in an airtight container at room temperature for up to a week.

→ Can I add nuts to the fudge?

Absolutely! Chopped walnuts or pecans would add a nice crunch.

→ What can I use instead of instant espresso powder?

You can substitute with finely ground coffee, but the flavor might not be as strong.