Fondue with Brie and Garlic

Name: Fondue with Brie and Garlic
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g Brie cheese, rind removed; 1 bulb of garlic, roasted; 100ml white wine; 1 tsp cornstarch; 1 tbsp fresh thyme, chopped; Salt and pepper, to taste; Baguette, cut into cubes; Assorted fresh vegetables (like bell peppers, broccoli, and carrots); Apple slices for a sweet contrast

Highlighted under: Baking & Desserts

I’m excited to share my Fondue with Brie and Garlic recipe, a delightful twist that elevates any gathering. The rich, creamy texture of melted Brie combined with the aromatic essence of roasted garlic creates an irresistible dip that pairs perfectly with crusty bread, fresh veggies, or even fruits. As we gather around the fondue pot, the experience becomes as memorable as the dish itself. This recipe is not just about taste; it's about bringing people together, and trust me, it’s sure to impress!

Created by

Daisy Webb

Last updated on 2026-01-12T00:01:13.676Z

When I first made Fondue with Brie and Garlic, I knew it was going to be a hit. The luscious Brie melts beautifully, creating a velvety texture that's hard to resist. Roasting the garlic takes away its pungency, adding a sweet, savory depth that complements the cheese perfectly. I remember the first time I served this; everyone couldn't stop dipping and enjoying the blend of flavors.

One tip I discovered along the way is to keep the heat low once the cheese has melted; otherwise, it can become stringy and hard to manage. Using a touch of white wine not only enhances the flavor but also helps achieve that smooth, silky consistency. It's truly a showstopper!

        Why You Will Love This Recipe
        Decadent blend of Brie and fragrant garlic
Perfectly gooey texture for dipping
Ideal for gatherings and cozy nights in

      

The Art of Roasting Garlic

Roasting garlic is an essential step in this fondue recipe that elevates its flavor profile significantly. The slow roasting process caramelizes the garlic, making it sweet and mellow as opposed to sharp and pungent. To achieve the best results, ensure your oven is fully preheated to 400°F (200°C) before placing the garlic inside. Keep an eye on it after about 25 minutes; you're looking for golden-brown color and a soft texture that easily squishes out of the skin.

For easier handling, consider using a shallow baking dish instead of aluminum foil. Place the garlic bulb cut-side up in the dish, drizzle with olive oil, and cover with a lid or more foil. This method allows the steam to circulate and can enhance the garlic's delicate flavor even further.

Choosing Your Cheese Wisely

While Brie cheese is the star of this fondue, the choice of cheese can make a big difference in flavor and texture. Ensure you're using a high-quality Brie; the creaminess will not only provide a smooth dip but also enrich the overall dish. If you can't find Brie, Camembert is an excellent substitute due to its similar creamy consistency and mild flavor, though it may impart a slightly stronger earthy taste.

If you prefer a stronger flavor profile, you can blend in a bit of aged cheddar or Gruyère cheese. This combination brings a delightful complexity without overshadowing the Brie. Just be cautious with proportions; mixing too many different cheeses can lead to a lumpy texture instead of the smooth fondue you desire.

Ingredients

For the Fondue

200g Brie cheese, rind removed
1 bulb of garlic, roasted
100ml white wine
1 tsp cornstarch
1 tbsp fresh thyme, chopped
Salt and pepper, to taste

For Dipping

Baguette, cut into cubes
Assorted fresh vegetables (like bell peppers, broccoli, and carrots)
Apple slices for a sweet contrast

Instructions

Cooking Steps

Prepare the Garlic

Preheat your oven to 400°F (200°C). Cut the top off the garlic bulb, drizzle with olive oil, and wrap in foil. Roast for about 30 minutes until soft.

Allow to cool slightly, then squeeze out the cloves.

Melt the Brie

In a pan, combine the Brie cheese, roasted garlic, and white wine over low heat. Stir until the cheese has melted and is smooth.

Thicken the Mixture

In a small bowl, mix the cornstarch with a splash of water to make a slurry. Stir this into the cheese mixture to thicken it, add thyme, and season with salt and pepper.

Serve and Enjoy

Transfer to a fondue pot, keep warm, and serve with your choice of dippers.

Enjoy Your Fondue!

Pro Tips

For the best flavor, use high-quality Brie and don’t rush the melting process. Add a splash of lemon juice for a brightness that enhances the overall taste.

Dipping Options

While classic accompaniments like cubes of baguette are always a hit, consider mixing it up with alternative dippers. Sliced apples or pears not only provide a sweet contrast to the rich cheese but also add a refreshing crunch. Vegetables like blanched asparagus or even roasted Brussels sprouts can introduce a new twist and enhance the overall experience.

For a fun twist on tradition, try using soft pretzels or tortilla chips. The saltiness of these dippers gives a different flavor dimension that contrasts beautifully with the creamy fondue. Just ensure any dippers you choose are hearty enough to hold up to scooping—avoid fragile snacks that could break.

Make-Ahead & Storing

This fondue is perfect for making ahead of time. You can prepare the cheese mixture and store it in the fridge for up to 2 days. To reheat, gently warm it in a saucepan over low heat, stirring frequently to restore its velvety texture. If it thickens too much, add a splash more white wine to loosen it up while stirring.

If you find yourself with leftover fondue, don’t worry! It can be repurposed in many ways. Pour the cooled mixture over pasta for a creamy sauce, or use it as a topping on baked potatoes for a cheesy upgrade. Always be mindful of how it’s stored and heated to preserve its luscious quality.

Questions About Recipes

→ Can I use other cheeses?

Yes, you can mix different cheeses like Gruyère or Fontina for a unique flavor.

→ What can I use instead of wine?

You can use vegetable broth or apple cider for a non-alcoholic version.

→ How do I reheat leftover fondue?

Gently reheat it on low heat, adding a bit more wine or broth to restore the consistency.

→ Can I make this in advance?

It's best enjoyed fresh, but you can prepare the garlic and cheese mix a few hours ahead and reheat before serving.