Dump-and-Go Crockpot Honey Garlic Chicken

Name: Dump-and-Go Crockpot Honey Garlic Chicken
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1/2 cup honey; 1/4 cup soy sauce; 4 cloves garlic, minced; 1 tablespoon apple cider vinegar; 1 teaspoon ground ginger; Salt and pepper, to taste; Chopped green onions, for garnish

Highlighted under: Comfort Food

This Dump-and-Go Crockpot Honey Garlic Chicken recipe is a deliciously easy weeknight meal that requires minimal prep. Just toss the ingredients into the slow cooker and let it do all the work for you!

Created by

Daisy Webb

Last updated on 2025-12-29T23:28:16.569Z

This recipe is a lifesaver for busy weeknights. The combination of honey and garlic creates a flavorful sauce that pairs perfectly with chicken. Just set your crockpot and enjoy a hearty meal without the fuss!

        Why You'll Love This Recipe
        Effortless preparation with minimal clean-up
Sweet and savory flavor that pleases everyone
Tender chicken that falls apart with a fork
Perfect for meal prepping and leftovers

      

A Simple Yet Flavorful Dish

The beauty of this Dump-and-Go Crockpot Honey Garlic Chicken lies in its simplicity. With just a handful of ingredients, you can create a meal that’s bursting with flavor. The combination of honey and soy sauce provides a sweet and savory glaze that perfectly complements the tender chicken. This dish is not only delicious but also incredibly versatile, making it suitable for various occasions, from family dinners to potlucks.

One of the best features of this recipe is that it requires minimal hands-on time. After a quick prep, you can set the slow cooker and forget about it. This makes it perfect for busy weeknights when you want to serve a hearty meal without spending hours in the kitchen. Just set your timer and let the magic happen!

The Perfect Meal Prep Solution

If you're looking to streamline your weekly meal prep, this Crockpot Honey Garlic Chicken is an excellent choice. It's easy to make in large batches, and the leftovers are just as tasty—if not better! You can portion out the shredded chicken for lunches throughout the week or serve it over rice, in wraps, or on salads. The options are endless, making it a versatile staple in your meal prep rotation.

Additionally, this dish freezes well. If you have extra portions, simply store them in airtight containers and freeze for later. When you’re ready to enjoy the meal again, just reheat it in the microwave or on the stovetop. This provides a quick, nutritious option for busy days.

Customization Options

While the original recipe is delightful, feel free to customize it to suit your tastes! You can add vegetables such as bell peppers, carrots, or broccoli to the slow cooker for a complete meal in one dish. Just toss them in along with the chicken and sauce, and let them cook down to perfection. This not only enhances the nutritional value but also adds vibrant colors to your meal.

If you prefer a little heat, consider adding crushed red pepper flakes or a dash of sriracha to the sauce. The sweetness of the honey balances well with the spice, creating a delightful flavor profile that will satisfy those who enjoy a kick in their meals.

Ingredients

For the Chicken

4 boneless, skinless chicken breasts
1/2 cup honey
1/4 cup soy sauce
4 cloves garlic, minced
1 tablespoon apple cider vinegar
1 teaspoon ground ginger
Salt and pepper, to taste
Chopped green onions, for garnish

Gather these simple ingredients for a delightful slow-cooked dish!

Instructions

Prepare the Ingredients

In a large bowl, whisk together honey, soy sauce, minced garlic, apple cider vinegar, ground ginger, salt, and pepper.

Add to Crockpot

Place the chicken breasts in the crockpot and pour the honey garlic mixture over the top, ensuring the chicken is well coated.

Cook

Cover and cook on low for 6 hours or until the chicken is fully cooked and tender.

Serve

Once cooked, shred the chicken with two forks and mix it with the sauce. Serve hot, garnished with chopped green onions.

Enjoy this delicious chicken with rice or your favorite side!

Tips for Success

To ensure the best results, use high-quality chicken breasts. Fresh or thawed chicken will yield the most tender and juicy results. If you’re using frozen chicken, no worries! You can still cook it directly from frozen, but you may need to increase the cooking time by an hour or so for thorough cooking.

Always check the internal temperature of the chicken to ensure it reaches at least 165°F (75°C) for food safety. Using a meat thermometer can help you monitor this easily and guarantee that your chicken is cooked to perfection.

Serving Suggestions

When serving your Honey Garlic Chicken, consider pairing it with fluffy rice or quinoa to soak up the delicious sauce. A side of steamed vegetables or a fresh salad can round out the meal beautifully, adding color and crunch. You might also want to serve it with warm, crusty bread to mop up any leftover sauce.

For a fun twist, try using the shredded chicken in tacos or burritos. Just add your favorite toppings, such as avocado, cheese, and salsa, for a delightful fusion meal that everyone will love.

Storing and Reheating

Leftover Honey Garlic Chicken can be stored in an airtight container in the refrigerator for up to four days. Make sure to let it cool before sealing it to keep the chicken moist. When you're ready to enjoy it again, simply reheat it in the microwave or on the stovetop until warmed through.

For longer storage, freeze the chicken in serving-sized portions. It can last up to three months in the freezer. When reheating frozen chicken, it's best to thaw it overnight in the refrigerator for even heating and optimal texture.

Questions About Recipes

→ Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts. Just increase the cooking time by 1-2 hours.

→ Can I substitute the soy sauce?

Yes, you can use tamari for a gluten-free option or coconut aminos for a soy-free version.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I double the recipe?

Yes, you can double the recipe. Make sure your crockpot is large enough to accommodate the extra chicken.